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BeefEater SL4000s manual

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Table of contents for the manual

  • Page 1

    B eefEater SL40 0 0s Series St ainless Steel B arbecues Assembly And Oper ating Instr uctions Certified ISO 9001 : 2000 by A USTRALIA US A/CANAD A F or outdoor use only[...]

  • Page 2

    2 • Some foods produce flammable f ats and juices. Regular cleaning is essential. • At tend an operating barbecue at all times. Damage caused by f at & grease fires is not covered b y war ranty . • When not in use keep barbecue and side burner dry and cov ered. • Vin yl covers are an optional accessory that will ensure years of trouble [...]

  • Page 3

    3 • Should the appliance go out for an y reason, turn of f all control knobs and the cylinder gas valv e. W ait 5 minutes before at tempting to relight the appliance. • If a grease or fat fire should occur , immediately turn of f all control knobs and the gas cylinder valv e until the fire is out. Remo ve all food from the appliance. • A leak[...]

  • Page 4

    4 A ssembly Of Main B arbecue B efore Y ou St art Note the tools you will need bef ore you begin. Remo ve any protectiv e plastic from st ainless steel components. Chec k for damaged or missing parts, and consult your retailer if necessar y . Allen Ke y (provided) At t ac h the Side Shelves At t ac h the side shelves to the top of the cart using th[...]

  • Page 5

    5 Fit T he Heat R eflectors The reflectors fit between eac h burner . The y reflect heat from the burners, upwards to the cooking surfaces. The tabbed ends of the heat reflectors face for ward to the front of the barbecue frame. The tabs fit into the slots in the front end of the barbecue behind the control panel. Fit T he Burners Remo ve the ‘R?[...]

  • Page 6

    6 Fit Cooking Plates And Grates W e recommend fit ting the plate to the lef t-hand side of the barbecue frame (with the drain hole to the extreme lef t). The grates can be fit ted to the right hand side of the barbecue frame. The grates must al ways b e positioned over the V aporizers. The 4+1 burner model comes standard with a 320mm plate, a 330mm[...]

  • Page 7

    7 A ssembly Of R otisserie A ssemble T he Main Shaf t Assemble the shaf t in the order sho wn. The knurled nut, counterbalance and handle go on the threaded end. Slide the collar down towards the handle end. Slide the prongs onto the shaft so they face each other. Fit T he Motor First at t ac h the motor mounting brac ket to the roasting hood. Then[...]

  • Page 8

    8 Fit the to wel rac k First, unscrew and remo ve the plastic end caps from the tow el rac k. Then, using 2 flathead screws, w ashers and nuts, at tac h the tow el rac k to the side panel. Y ou may need to slide the tow el rails out of the wa y to access the screw holes. A ssembly Of A ccessories Fit the B askets The storage rac ks and condiment ba[...]

  • Page 9

    9 An enclosure with walls on all sides, but at least one opening at ground lev el, and no overhead cove r . A common example is an enclosed bac k y ard. T ypically , the walls are less than 3m high. If the y are higher , there is a danger of gas build up. The barbecue ma y be within a partial enclosure that includes an ov erhead cover and no more t[...]

  • Page 10

    10 Mobile Inst allation - P ort able LP Gas/ P ropane Recommended minimum LPG cylinder capacity for use with this appliance is 4kg. Maximum LPG cylinder capacity for use with this appliance is 1 0k g. In the USA, only a 20lb cylinder ma y be used. Fit the regulator to the LPG cylinder , as sho wn on the right. Secure all joints spanner (wrenc h) ti[...]

  • Page 11

    11 Fix ed Inst allation - Nat ural Gas (Natural Gas installation should be carried out by a qualified gas fitter) BeefEater Nat ural Gas barbecues are designed as low- pressure appliances (4.0” WC, 1 .00KPa). Fit the natural gas regulator supplied directly to the barbecue inlet located on the right side of the appliance using either hard plaumbin[...]

  • Page 12

    12 Using Y our B arbecue B efore Y ou Light T he B arbecue P erform the f ollowing c hec ks • Make sure all gas connections are tight and leak tested. • Ensure the cooking surfaces are clean and h ygienic • Chec k the control knobs are on the of f position • Chec k that the gas supply is turned on • Ensure the hood of the barbecue and the[...]

  • Page 13

    13 Af ter Use It is a good idea to leav e the barbecue on for about 1 0 minutes af ter y ou hav e finished cooking. This helps to burn away a ny ex cess food residues and oil, and mak es cleaning easier . 1 . Be sure to t urn of f all control knobs and cylinder valv e (for Propane - LPG) or shut-of f valv e (for Natural Gas). 2. Allo w barbecue to [...]

  • Page 14

    14 Get ting T he Most F rom Y our B arbecue Most importantly , do not allow y our barbecue to overheat. Y our hood is designed to keep the heat in, and so requires constant monitoring. Do not use more than 2 burners on high at any one time. As a guide, for a 4 burner barbecue in moderate w eather: T wo burners on low produces 1 50°C/30 0°F T wo b[...]

  • Page 15

    15 Direct Cooking Method Commonly used for traditional barbecuing. Place food o ver the lit grill section. Excess flaring may occur and so care must be taken while cooking. Chec k inside the roasting hood regularly . W e do not recommended this method for roasts unless you place a baking dish under the roast, this will allow flammable f ats and jui[...]

  • Page 16

    16 Stainless Steel Grills Many f ood acids, marinades, juices and sauces cont ain highly acidic elements that will slowly at tac k the surface of the stainless steel if not remov ed immediately af ter cooking. • Af ter use, remov e all solid material from the cooking surfaces using a brass bristle br ush or plastic scourer . Brushes specifically [...]

  • Page 17

    17 Storing Y our B arbecue When storing barbecue for e xtended periods, be cert ain all controls and cylinder valv es are turned of f . If storing the barbecue indoors remov e gas cylinder and store the cylinder in a ventilated area outdoors. Gas cylinders must be stored outdoors, out of reac h of c hildren and must not be stored in a building , ga[...]

  • Page 18

    18 Gas Injector size Input/burner Gas Pressure LPG/Propane 1.27 mm 19 MJ/hr 2.75 kPa / 11” WC Natural Gas 2.1 mm 19 MJ/hr 1 kPa / 4”WC Problem Cause Check Barbecue will not light Ignition system not working Check that there is a visible flame coming from the pilot ignition tube. Check that the pilot ignition tube is not blocked by spider webs o[...]

  • Page 19

    19 Model number Serial number Retailer purc hased from Date of purc hase Gas type LPG/Propane NG Barbecue Barbecue F rame Lif etime Stainless Steel burners Lif etime V alves 5 Y ears ‘Quartz Start’ Ignition Sy stem 2 Y ears V aporizer Grids and R eflectors 2 Y ears All Other P arts 2 Y ears Cooktops / Cooking Surfaces Stainless Steel Grills Lif[...]

  • Page 20

    20 Should any part f ail due to defectiv e workmanship or faulty materials within the specified period from the date of purc hase, BeefEater or its distributor will repair or , (at distributors option), replace the def ective part free of c harge. • LP / Propane Gas Cylinder The cylinder manuf acturer is responsible f or the materials, workmanshi[...]

  • Page 21

    BeefEater Sales International P .O. Box 450, Chester Hill, NSW , Australia 2162 PH: +61 2 9755 7912 F AX: +61 2 9755 7913 E-mail: mail@beefeaterbbq.com W ebsite: www .beefeaterbbq.com A ccessories A v ailable Y our retailer can advise on the range of BeefEater accessories av ailable to help you take full advantage of the barbecue cooking opport uni[...]