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Black & Decker BMH110 manual

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Table of contents for the manual

  • Page 1

    900g m Br ead Make r BMH110[...]

  • Page 2

    [...]

  • Page 3

    3 Important Safeguards When using electrical appliances, in order to r educe the risk of re, electric shock, and/or injury to persons, basic safety precautions should always be followed. For Y our Safety Read all instructions carefully , even if you feel you are quite familiar with the appliance.  T o pr otect against the risk of electric sho[...]

  • Page 4

    4 Loaf Colour Featur es of Y our Black & Decker Bread Maker Loaf Size Stop/Start Timer Up Timer Down Menu Bread Baking Pan Baking Chamber Kneading Bar Maesuring Cup & Spoon[...]

  • Page 5

    5 Y our Black & Decker Bread Maker Congratulations on the purchase of your new Black & Decker Bread Maker . Before rst using your Black & Decker Br ead Maker , it is most important that you read and follow the instructions in this use and care booklet, even if you feel your are quite familiar with this type of appliance. Y our attent[...]

  • Page 6

    6 Delay Timer Y ou can delay the time your bread maker starts to have fresh br ead r eady at a particular time. This is ideal when you would like fresh br ead for when you get up in the morning or when you come home from work. Use the "Timer" button to advance the time in 10 minute increments. If necessary , use the "Timer" butt[...]

  • Page 7

    7 How T o Make A Loaf of Bread 1. Remove the bread pan. 2. Place the kneading bar on the shaft. 3. Place the ingredients in the br ead pan. All ingredients, including the liquid ingr edients, should be at room temperatur e. Add the ingredients in the or der specied in the r ecipe. Add the yeast AS THE LAST INGREDIENT: Sprinkle sugar and salt aro[...]

  • Page 8

    8 Italian Bread 1 cup & 3 tablespoons water 2 tablespoons butter or oil 2 teaspoons milk powder 1 teaspoon salt 2 tablespoons sugar  cup tomato paste 4 cups plain our 3 teaspoons dried basil 1 tablespoon dry active yeast Herb Bread 1 1 / 3 cups water 2 tablespoons butter or oil 1 tablespoon milk powder 2 teaspoons salt 2 tablespoons sugar[...]

  • Page 9

    9 2 teaspoons salt 2 tablespoons sugar 1 / 3 cup nely chopped walnuts 4 cups plain our 1 tablespoon dry active yeast Spicy Cheese Bread 1 1 / 3 cups water 1 tablespoon milk powder 2 teaspoons salt 1 tablespoon sugar 1 teaspoons dry mustard  teaspoon black pepper 1 tablespoons Wor cestershire sauce 1 / 3 cup shredded cheddar cheese 4 [...]

  • Page 10

    10 Spicy Apple Bread 1 1 / 3 cups water 2 tablespoons butter or oil 1 tablespoon milk powder 2 teaspoons salt 2 tablespoons sugar  cup dried apple, nely chopped 4 cups plain our 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 tablespoon dry active yeast Cinnamon Raisin Bread 1 1 / 3 cups water 2 tablespoons butter or oil 1 tablespoon[...]

  • Page 11

    11 Hot Cr oss Buns 1 1 / 3 cups water 2 tablespoons oil 2 teaspoons salt 2 tablespoons brown sugar 4 cups plain our 2 tablespoons mixed spice 1 tablespoon cinnamon 1 tablespoon yeast 1 cups sultanas  cup mixed peel Place all ingredients in br ead pan in or der listed, select DOUGH cycle and press ST ART . When cycle is complete, remove dou[...]

  • Page 12

    12 Double Bran Bread 1 1 / 3 cups water 2 tablespoons butter or oil 1 tablespoon milk powder 2 teaspoons salt 2 tablespoons brown sugar  cup bran akes 1 / 3 cup toasted bran 4 cups plain our 1 tablespoon dry active yeast Cracked Wheat & Sunower Bread 1 1 / 3 cups water 2 tablespoons butter or oil 1 tablespoon milk powder 2 teaspoons[...]

  • Page 13

    13 Fold in 3 parts by folding the unbuttered section over the centre butter ed portion and then fold the buttered third over the centr e. On a oured surface, roll the pastry into a 25 x 35cm rectangle. Cut into 8 equal sized triangles. Starting from the base of the triangle, roll the dough up to the tip. T urn ends in to form the traditional cre[...]

  • Page 14

    14 Plum Jam 2 cups chopped Blood Plums 1 cup sugar 2 tablespoons jam setter Place plums, sugar and jam setter in the bread pan. Lock the bread pan into position in the baking chamber and close the lid. Program unit to setting 10. Pr ess ST ART . Orange Marmalade 500 grams oranges, thinly sliced 1 cup sugar 2 tablespoons jam setter Place[...]

  • Page 15

    15 PROBLEM The Loaf of Bread is Small or Out of Shape Cause: T oo much our was used. Solution: Measure our car efully . Spoon our into measuring cup being careful not to pack down. Level cup off with a knife. PROBLEM Bread Rose too High, T ouching the Lid Cause 1: Weather very hot and/or humid. Solution: Do not bake bread in the machine un[...]

  • Page 16

    W arranty The benets conferred by this warranty ar e in addition to all implied warranties, other rights and remedies in r espect of the pr oduct which the consumer has under the T rade Practices Act and similar State and T erritory Laws. The original pur chaser of this Black & Decker pr oduct is provided with the following warranty subject [...]