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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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Page 1
[tr] K ullanma kιlavuzu ..... ..... ..... .... ......... ..... .... .. 3 [en] Instruction manu al ....... ..... .... ......... ..... .... 14 MIDI f ırın H KP 110120, HKP11 0150F MIDI o ve n HKP 110120, HKP110150F[...]
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3 EEE Yönetmeli ǧ ine Uygundur. PCB içermez. ô İ çin dekiler [ t r ] K u lla n m a k ι la v u zu Öneml i güvenl ik uyar ı la r ı .... .. ... .. ... .. .. ... .. ..... ... .. ... .. .. ... .. ... ..... .. .. .. 3 Ha sa r n ed e nl e ri . .. .. .. .. ... .... .. .. .. .. .. ..... .. .. .. .. .. .. .. .. ..... .. .. .. .. .. .. .... ... .. [...]
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4 Ya n g ı n tehl ikes i ! ■ Pi ir me al an ı nda bek leti len , yan ı c ı nes neler tutu abilir. Ya n ı c ı nesn e leri k esi nli kle pi irm e alan ı nda mu haf aza etme y in iz. Ciha zd an d um an geliy ors a kesin lik le kap ı s ı n ı açmay ı n ı z. Ciha z ı kapa t ı n ı z v e el ek trik fi in i çeki niz veya s[...]
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5 haz ı rl am ay ı n ı z. Sadece küçü k bi r mikt ar y ükse k oran da alk ol içe ren içece k k ulla n ı n ı z. Ciha z kap ı s ı n ı dikk at lice aç ı n ı z. Ha ş lan ma t ehlikesi! ■ Ciha z ka p ı s ı n ı n aç ı lma s ı s ı ras ı nd a s ı cak buhar ç ı k ı ı olabilir. Cihaz ka p ı s ı n ı di kk atl ic e aç ?[...]
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6 Ye n i f ı r ı n ı n ı z Bura da ye ni f ı r ı n ı n ı z ı tan ı yacaks ı n ı z. Kuma nda bölüm ünü v e çe itli ku manda eleman lar ı n ı aç ı kl ı yoruz. Bu rada p i irme al an ı na v e aksesuarlara ili kin bi lgil eri bul abi li rs ini z. Ku m a n d a bö lü m ü Burada kumanda bölü mü ile il g ili bir g e[...]
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7 İ lk kullan ı m dan ö nce Bura da , f ı r ı n ı n ı z il e il k k ez y em e k h az ı rlamaya ba lamad an ö nce yapman ı z g ereke nler hakk ı nda bilgi alacaks ı n ı z. İ lk olarak Gü ve nl ik b ilg il e ri bö lümünü okuyunu z. F ı r ı n ı n ı s ı t ı lmas ı Yeni kokunun kaybolmas ı için f ı r ı n ı bo ve k [...]
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8 3. Alar m dü ğ mesi ni sa ğ a do ğ ru sonuna kadar çeviri niz, daha fazla de ğ il . 4. Bunun a rd ı ndan i stedi ğ iniz sürey e geri getiri niz. F ı r ı n ça l ı may a ba lar . Süre doldu ğ unda Sinyal s esi duyulu r. F ı r ı n art ı k ı s ı nmaz. Alarm s ı f ı r konum unda 0 durur. S ı cak l ı k seçme dü ğ me s[...]
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9 Bak ı m v e T emizlik Öz enl i bak ı m v e t emi zlik ya p ı lm as ı dur umu nda f ı r ı n ı n ı z uzu n sür e ça l ı maya devam ed er. F ı r ı n ı n ı za do ğ ru ekilde nas ı l bak ı m ya pac a ğ ı n ı z ı ve nas ı l te m iz le ye ce ğ iniz i bur ada aç ı klayaca ğ ı z. ã= Y anma t ehlik esi! Ci h az ç ok s[...]
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10 Mü ş teri Hizmetleri E ğ er ci haz ı n ı z ı n ta mir olmas ı gerekiyorsa, mü te ri hiz m etl eri ne ba vurunuz. Teknikerin gereksi z yere gelmesi ni önlemek için de her zaman uygu n bir çözüm bu luruz. E numaras ı ve FD nu ma r as ı Bizi ararken siz e en iyi eki lde yard ı mc ı o la b il mem iz i çin lü tf[...]
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11 Ta b l o l a r Tab lolar da çe itli p astalar ve kekler i çin optimum ı s ı tma tü rle ri ni bul a ca ks ı n ı z. S ı cakl ı k ve p i me sü resi, h amur un mi ktar ı na ve özellikleri ne ba ğ l ı d ı r. D a h a d ü ük b ir s ı cakl ı k, pastan ı n d aha muntazam ve düzgün k ı za rmas ı n ı sa ğ la r. E ğ er[...]
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12 Ga rant i[...]
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13[...]
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14 Ú T able of c on tents [ e n ] I ns t r uc t ion m a n u al Im po r t an t saf et y info rm ati o n . .... .. ... .. ... .. ... .. ..... .. ... .. ... .. ... .. ... ... 14 C au se s of d ama g e ... .. .. .. .... .. .. ... .. .. .... .. .. .. .. .. ... .. .. .. .... .. .. .. ... .. .... .. .. .. .. 1 6 In s tall a ti on a nd c onn ec ti on .. .[...]
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15 there is smok e in side . Switc h off th e app lianc e and unplu g it f rom t he main s or swi t ch o f f th e ci rcui t breaker in t he f use box. Risk of fire! ■ T he appl iance b ec omes ve ry hot . Nev er us e th e t op o f t he ap plia n ce as a work top or storage area. Risk of fire! ■ A d rau ght is cre ated when the appliance door is[...]
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16 ■ Alcoholic vapours may cat ch fire in the hot c ook ing compartm ent . Never pr epare food con tai ning la rge q ua n tit ies of dr in ks wi th a high alcohol content. On ly use sma ll q u anti ti es of drin k s wi th a high alcohol content. Open the appli ance door with care. Risk of scalding! ■ Wh en yo u o pe n th e a ppl ianc e doo r, h[...]
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17 Y our new o v en Here you will learn about your new oven. The con trol panel and the individual ope rating controls are explained. Y ou will find in for mat ion on the cooki ng com pa rtm en t and th e ac ces so ries. Co nt rol pa n el Here is an ov erview of the control p anel. These instructions are intended for several models. Details may var[...]
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18 Before using the o ven f or the first time In this se c tio n, you ca n find out w hat you mus t do b efo re u sin g your oven to prepare food for the first time. First read the sec tio n o n Safety info rm ation . H ea t i ng up th e o ven To remove t he new cooker s mell, heat up the ov en when it is emp ty and closed. An hour of % Top/bottom [...]
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19 3. Tu rn the tim er cl ock wis e to th e st op ; do no t tur n it bey on d the stop . 4. Th en t urn it ba ck to the r equi re d c ook ing time . The oven starts. The cooking ti me has elapsed A signal sou nds. The oven s tops heating. The timer has reached the off position 0. Turn the temperature selector to the ü po s itio n. Changing t he co[...]
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20 Care and cleaning W ith g o od c are and cl ea nin g, yo ur o ven wil l r emai n c lean a nd ful ly- fu nct ioni ng for a lo ng time to co me. H ere we wi l l exp lai n ho w to mai ntain and clea n yo ur oven co rrectl y. ã= Risk of burns! The app lia nce be com e s very hot. Neve r touch the inte rior surfaces of the c ooking compartment or th[...]
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21 Af ter -sale s service Our after -sales service i s there f or you i f your appliance needs to be re pair ed . W e wi ll a lw ays fin d th e rig ht so lu tio n i n or der t o avoid unnec essary v isits from a serv ice tech nician. E num ber an d F D nu mb er When c alling us , please g ive the produ ct numb er (E no.) a nd the p roduction numb e[...]
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22 Ta b l e s The tables show the ideal type of heating for th e various cakes a nd pastries. The t emperature and baking time depend on the amount and comp osition of t he mixture. A lower tem perature produces more ev en b rowning. You c an i ncrease the temperat ure next time if neces sary. Meat, po ultry , fish G ril li ng When g rilling a sing[...]
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9109 1 2 *900 0696 569* 9000 6965 69 Robert Bosch Hausgeräte GmbH Carl - Wery- Stra ße 3 4 8 1739 Mü nch en Ge rm an y www.bosch-hom e.com[...]