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Breville 800GR manual

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Table of contents for the manual

  • Page 1

    Australian C ustomers Mail: Br eville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Phone: C ustomer Service: 1300 139 798 Fa x (02) 9384 9601 Email Customer S ervice askus@breville.com.au N ew Zealand Customers Mail: Br eville Customer Service Centre P rivate Bag 94411 Gr eenmount AUCKLAND NEW ZEALAND Phone: C ustomer Service: [...]

  • Page 2

    3 CONTENTS 4 Introduction 5 About your B reville P rofessional Grill 6 Breville r ecommends safety first 7 Know your B reville P rofessional Grill 9 Operating your Br eville Pr ofessional Grill 9 T o use as an open grill 10 T o use as a closed grill 11 T o use as a sandwich press 12 Adjustable grilling height control 13 V ariable T emperature Contr[...]

  • Page 3

    5 Inspired b y the belief that healthy , low-fat meals can taste great, your Br eville 800 Pr ofessional Grill is designed with innovativ e features and heavy-duty components; ensuring powerful performance and healthy , tasty meals and snacks. In developing this booklet our goal was to provide y ou with the essential point from which you can start [...]

  • Page 4

    • Carefully read all instructions before operating and save for future refer ence. • Remov e any promotional stickers or labels before using the Pr ofessional Grill for the first time. • Do not place the P rofessional Grill near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water , etc. • Do n[...]

  • Page 5

    Remov e any promotional materials and packaging materials before use. Check that the cooking plates are clean and free of dust. If necessary , wipe over with a damp cloth. When using the Pr ofessional Grill for the first time you may notice a fine smoke haze. This is caused by the first heating of some of the components. There is no need for concer[...]

  • Page 6

    11 10. When the food is cooked, use the handle to open the top plate. Remov e the food using a plastic spatula. TO USE AS A SAND WICH PRESS 1. Insert the plug into a 230/240v power outlet and switch the power on. S witch the on/off button to ‘ON’. The red heating light will illuminate. 2. Ensur e the Removable D rip T ray is correctly inserted [...]

  • Page 7

    13 position when using the Pr ofessional Grill as an open grill. V ARIABLE TEMPERA TURE CONTR OL DIAL The Breville P rofessional G rill features a V ariable T emperature Control dial which allows a variety of foods to be cooked. J ust select a temperature suited to the foods which are being cooked. With the dial set on Sear the temperatur e is corr[...]

  • Page 8

    15 Contact Grilling is a healthy and ef ficient way to cook. The cooking times are appr oximate due to variances in ingredient thickness. GRILLING GUIDE GRILLING GUIDE HINTS FOR BEST GRILLING RESUL TS MEA T F or best grilling results use meat cuts which are thick enough to touch the top and base plate when the Pr ofessional Grill is closed. RECOMME[...]

  • Page 9

    CARE AND CLEANING 17 Cleaning Before cleaning, switch the grill of f at the on/off button, switch off at the pow er outlet and unplug. Allow your Professional G rill to cool before cleaning. The appliance is easier to clean when slightly warm. Always clean your P rofessional Grill after each use to prevent a build up of baked-on foods. Wipe cooking[...]

  • Page 10

    STORA GE T o store your Professional G rill: 1. Switch off the appliance at the on/of f button, switch off at the pow er outlet and unplug. 2. Allow the P rofessional Grill to fully cool. 3. Slide the storage clip to wards the front handle to the LOCK position so that the top and bottom cooking plates are locked together . 4. Slide the r emovable d[...]

  • Page 11

    20 RECIPES R ecipes BR6096 800GR Grill Book 19/8/04 4:53 PM Page 19[...]

  • Page 12

    22 OREGANO LAMB KEBABS Serves 4 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon chopped garlic 1 tablespoon dried oregano leav es 500g lamb loin, cut into 3 cm cubes freshly ground black pepper Wooden skewers, soaked in water T o ser ve; Salad leaves Black olives Crumbled fetta cheese Pr eheat Pr ofessional Grill until the Heating light [...]

  • Page 13

    24 CHILLI BEEF SALAD WITH CASHE WS Serves 4 500g rump or sirloin steak 3 mild red chillies, chopped 2 tablespoons soy sauce 1 teaspoon crushed ginger 1/2 teaspoon crushed garlic Salad gr eens T o ser ve; 1/2 cup chopped cashew nuts soy sauce Pr eheat Pr ofessional Grill until the Heating light turns off . 1. Slice steak into thin strips and combine[...]

  • Page 14

    26 BAGEL WITH SMOKED SALMON AND CAP ERS Serves 4 4 bagels – split 4 tablespoons cream cheese 8 slices smoked salmon 6 shallots, peeled and sliced finely lengthwise 1 tablespoon capers, drained and chopped 1 lemon freshly ground black pepper Pr eheat Pr ofessional Grill on Sandwich setting until the Heating light turns of f. 1. Spread base of bage[...]

  • Page 15

    28 P ASTRAMI ON TURKISH WITH MUST ARD MA YONNAISE Serves 6 1 T urkish bread cut into 6 equal sections butter or margarine 18 slices pastrami 6 tablespoons mustard mayonnaise 2 vine-ripened tomatoes, sliced 2 cups baby spinach leaves 12 slices Swiss style cheese freshly ground black pepper Pr eheat Pr ofessional Grill on Sandwich setting until the H[...]

  • Page 16

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