Breville BB380 Bread Master manual

Easy Bak e R ecipe Book Model No. BB380 Easy Bak e R ecipe Book Instr uctions & Br ead Master Bi g Loaf Bak es e xtra larg e ‘Countr y Style’ br ead Includes Recipes for Pre-packaged Bread Mixes Page 69[...]

On y our purchase of your new Breville Bread Master Big Loaf. W e have designed the Bread Master Big Loaf with y ou, our valued customer , in mind. The Bread Master Big Loaf will bake an extr a lar ge 1.25k g loaf, a lar g e1kg loaf and a medium 750g loaf. W e have made the Bread Master Big Loaf easy to use as you will find from the ‘Be ginner’[...]

Page 3 Before Using Y our Bread Master Big Loaf Important Safeguar ds 3 4 Bread Master Big Loaf F eatures Familiarising Y ourself with your Bread Master Big Loaf 4 Main Featur es of the Control Panel 5 Bread and Dough Setting Selections 7 9 Y our First Loaf Beginner’ s Guide to Baking Y our First Loaf 9 How to Use the Preset T imer 12 How to Incr[...]

Important saf eguar ds Before using the Bread Master Big Loaf, we ask that like any electrical appliance you exercise a degree of care and adhere to the following pr ecautions. READ ALL INSTRUCTIONS BEFORE OPERA TING THE BREAD MAKER. SA VE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Important safeguar ds for your Breville Breadmaker ● Do not place m[...]

Br ead Master Big Loaf 4 F amiliarisin g y our self with y our Br ead Master Big Loaf Non-stick coated Bread pan LED display window Control panel Non-stick coated kneading blades Removable lid V iewing window Oven (baking chamber)[...]

The contr ol panel is designed to perform several functions. It featur es: Illuminated display window which indicates both the setting number selected and the completion time for the setting selected. Illuminated indicator lights to show the bread loaf size and crust colour selected and the cycle pr ogress of the setting selected. Illuminated pr og[...]

Cy cle Progr ess Indicator P anel The cycle progress indicator panel is a series a five r ed lights at the top of the control panel. These lights indicate the cycle progr ess for the setting selected. Control P anel 6 PREHEA T Illuminates on Wholewheat, Wholewheat Rapid and Jam settings only . Indicates breadmaker is pr e-warming ingredients before[...]

Br ead and Dough Settin g 7 SETTING 1. (Basic White) Press the SELECT button once and the Display W indow will show ‘1’ and a red light will appear against 1.25kg in the ‘Loaf Selection Panel’ and against Medium in the ‘Crust Selection Panel’. This setting is used for an extra large size white loaf with a medium crust colour . For a Dar[...]

Br ead and Dough Settin g 8 This setting is suitable for sweeter style breads such as fruit loaf as the rising times are longer and baked at a lower temperature. The ADD-IN INGREDIENTS BEEPER operates during this cycle. The machine will ‘BEEP’ 8 times, appr ox. 5 minutes before the end of the second knead, indicating the time to add any additio[...]

Beginner's Guide 9 The following instructions are to be used when making Br ead or Dough recipes fr om the recipe section of this book. All r ecipes use local ingredients and Australian Standard Metric Measuring tools (cup, spoons and weighing scales. Before making your first loaf, remove any promotional stickers from the Bread Master Big Loaf[...]

All ingr edients should be room temperatur e (20-25°C) Mound the flour and make a small hollow in the centre of the flour and place the yeast there. If the yeast contacts the water before kneading, the bread may not rise well. This is very important when using the Preset Timer . 4. Return the bread pan to the machine. W ipe down the outside of the[...]

use. Switch the Bread Master Big Loaf off at the power outlet. Hold the plug when pulling the power supply cord out of the wall socket. Never pull on the power supply cord. Allow at least 1 hour for the Bread Master Big Loaf to cool down before using again. Leave the lid up to help the machine cool down quicker . If the Bread Master Big Loaf is too[...]

The Br ead Master Big Loaf Preset T imer allows you to wake up to the aroma of fresh baked bread in the morning. The Preset T imer allows you to set the timer up to 15 hours in advance before you requir e your baked loaf. Recipes using perishable ingredients should not be made using the Preset Timer . To use the Preset Timer: 1. Add ingredients to [...]

Using the Bak e Only setting . The BAKE ONL Y setting of the Bread Master Big Loaf gives more versatility to your bread making. The BAKE ONL Y setting is useful when wishing to: ● Crispen loaves already baked and cooled ● Re-warm loaves already baked and cooled ● Delay-bake a finished dough ● Melt or brown toppings on bread To use the Bake [...]

Baking br ead is in part a science and each ingredient plays an integral role. Therefor e care should be taken when weighing and measuring ingr edients to obtain accuracy . Recipes in this instruction booklet have been developed using Australian Metric Weights and Measurements. Australian Metric Measurements 1 teaspoon 5ml 1 tablespoon 20ml 1 cup 2[...]

FLOUR Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic strands, which interlock to trap the gases produced by yeast. This process increases as the dough undergoes kneading and th[...]

The V ital In gr edients 16 Bread Improver has been used in some of the bread recipes listed in the Easy Bake recipe section of this book. A simple bread improver is a crushed unflavour ed 250mg V itamin C tablet added to the dry ingredients. Sug ar Sugar pr ovides sweetness and flavour , browns the crust and produces food for the yeast. White suga[...]

The V ital In gr edients 17 Other Ingredients Fruit, nuts, chocolate chips, etc. are added when the machine sounds 8 short ‘BEEPS’ approx. 5 minutes befor e the end of the second knead. If added before this stage, excessive kneading will cause the ingredients to break down, rather than hold their shape. This applies to the Basic White and Sweet[...]

✔ Do measur e ingredients accurately — weighed measurements are in fact more accurate than volume measur ements. ✔ Do use bread flour unless recipe states otherwise. ✔ Do check use by dates on ingredients. ✔ Do add ingredients to the bread pan in the order stated in the recipe ✔ Do stor e opened ingredients in airtight containers. ✔ D[...]

About Ingredients: Q: Can fresh milk be used instead of dry milk? A: Y es - but not when using the preset timer . Bread made with fresh milk will have a heavier texture than bread made with milk powder . The milk has to be scalded and cooled before adding to the other dough ingredients. Substitute the water with fresh milk and omit the milk powder [...]

Questions & Answer s 20 Q: Why does the kneading blade stay inside the bread when it is removed from the bread pan? Is this normal? A: Y es.This is usually caused by the crispness of the crust. T o locate the blade use a non-abrasive utensil and avoid damaging the non-stick coating of the blade (a wooden chopstick is ideal). Use a dry , thick c[...]

Tr oubleshooting – Recipe 21 Problem Bread Over Sticky Doughy Heavy Coarse Bread Bread Corrective sinks in browned patch on centre dense holey rises doesn’t Action centre top of texture texture too much rise bread enough Flour Not ●● ● ● ● ● Use metric weighing/ measured measuring devices. correctly See ‘Measuring Up' for mor[...]

Tr oubleshooting – Machine 22 Tr oubleshootin g – Machine Machine Machine Error code Ingredients Bread Baked Under Programmable Bread not Loaf will not E:01 on not not bread browned timer did sufficiently is small operate display mixed baked is damp crust not function baked window Unit unplugged ●● ● 30 minute ● warming cycle (Wholewhea[...]

Control P anel Messa g es 23 Control P anel Messag es – Error Detection When the ST ART/Stop button has been pressed to begin the baking process and there is a problem r elating to the sensor , the machine will beep twice and then flash the particular error message specific to the problem. There are 6 differ ent messages. If the error messages E:[...]

Car e, Cleaning and Storag e 24 Car e , Cleanin g and Stora g e Before cleaning your Bread Master Big Loaf, re move the plug fr om the power outlet and allow the unit to cool completely . Bread Machine The body and the lid should be wiped over with a soft damp cloth. If overspills such as flour , nuts, sultanas, etc. occur in the baking chamber , c[...]

25[...]

26 Easy Bak e R ecipes Easy Bak e R ecipes Easy Bake Recipes[...]

There is a favourite flavour ed bread that we all like to place in our lunch box. This section includes a v ariety of those fav ourites made from all natur al ingredients and after tasting all of these recipes , you just might discover a new found fav ourite. Basic White ADD-IN INGREDIENTS BEEPER: The Br ead Master Big Loaf beeps 8 times, 5 minutes[...]

INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 1 3 / 4 teaspoons 1 3 / 4 teaspoons 1 3 / 4 teaspoons Sugar 2 tablespoons 2 tablespoons 2 tablespoons Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Milk powder 2 tablespoons 2 tablespoons 2 tablespoons Bread improver 1 teaspoon [...]

100% Wholemeal Bread CHART SHOWING SEQUENCE FOR EACH SETTING INGREDIENTS: 1.25kg 1kg 750g W ater 500ml 390ml 300ml Oil 2 1 / 2 tablespoons 2 tablespoons 1 tablespoon Salt 1 3 / 4 teaspoons 2 teaspoons 2 teaspoons Sugar 3 tablespoons 3 tablespoons 2 1 / 2 tablespoons Wholemeal plain flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Milk powder 2 tablespo[...]

T raditional fav ourites 30 Light R y e Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 tablespoons 2 tablespoons 1 tablespoon Salt 1 3 / 4 teaspoons 1 3 / 4 teaspoons 1 3 / 4 teaspoons Golden Syrup 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Bread Flour 525g/ 3 1 / 2 cups 412g/ 2 3 / 4 cups 300g/ 2 cups R ye Flour 210g/ 1 1 /[...]

Pumpkin Bread INGREDIENTS: 1.25kg 1kg 750g W ater 260ml 200ml 180ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Sugar 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Cooked pumpkin, well drained & mashed 175g/ 3 / 4 cup 140g/ 1 / 2 cup 4 tablespoons Bread Flour 750g/ 5 cups 600g/ 4 cu[...]

T omato Onion & Bacon Bread THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 tablespoons 2 tablespoons 1 tablespoon Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Sugar 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Bread Flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Milk powder 2 t[...]

Cheese & Chiv e Bread THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER INGREDIENTS: 1.25kg 1kg 750g W ater 450ml 350ml 280ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Sugar 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Bread Flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Milk pow[...]

Flav our ed White Br ead 34 Fr ench Onion & Cheese Bread THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 tablespoons 2 tablespoons 1 tablespoon Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Sugar 2 tablespoons 2 tablespoons 1 tablespoon Bread Flour 750g/ 5 cups 600g/ 4 cups 450g/ [...]

Cajun Jalapeno Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Sugar 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Bread Flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Milk Powder 2 tablespoons 2 tablespoons 2 tablespoons Bread impro[...]

Flav our ed White Br ead 36 P otato & Leek Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Sugar 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Milk powder 2 tablespoons 2 table[...]

Oliv e & R osemary Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Olive oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Sugar 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Milk powder 2 tablespoons 2 tablespoons 2 tablespoo[...]

Sweeter fla voured br ead 38 Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flav our enhancing ingredients. This occurs mostly a t the sound of the bee ps. Therefor e these recipes are not suitable to use on the Preset Timer . Add In Ingredients Beeper: The Br ead Master Big Loaf beeps 8 times, 5 minutes[...]

Rich Fruit Loaf INGREDIENTS: 1.25kg 1kg 750g W ater 410ml 330ml 270ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 1 1 / 2 teaspoons 1 1 / 2 teaspoons 1 1 / 4 teaspoons Brown sugar 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Bread Flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Milk powder 2 tablespoons 2 tablespoons 2 tablespoon[...]

Sweeter fla voured br ead 40 T ropical Pineapple Bread INGREDIENTS: 1.25kg 1kg 750g W ater 410ml 330ml 270ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 1 3 / 4 teaspoons 1 3 / 4 teaspoons 1 3 / 4 teaspoons SPC T ropical spreadable fruit 3 tablespoons 3 tablespoons 2 tablespoons Bread Flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups [...]

Apple Ging er & Spice Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Sugar 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Bread Flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Milk powder 2 tablespoons 2 tablespoons 2 tablespoons Bread [...]

Sweeter fla voured br ead 42 Cherry Ripe Bread INGREDIENTS: 1.25kg 1kg 750g W ater 410ml 330ml 270ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Morello Cherry jam 3 tablespoons 3 tablespoons 2 tablespoons Bread Flour 750g/ 5 cups 600g/ 4 cups 450g/ 3cups Milk powder 2 tablespoons 2 table[...]

50/50 Wholemeal Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 tablespoons 2 tablespoons 1 tablespoon Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoon Sugar 2 1 / 2 tablespoons 2 tablespoons 2 tablespoons Bread Flour 375g/ 2 1 / 2 cups 300g/ 2 cups 225g/ 1 1 / 2 cups Wholemeal plain flour 375g/ 2 1 / 2 cups 300g/ 2 cups 225g/ 1 1 / [...]

Wholemeal Flav our ed Br ead 44 3 Grain Wholemeal Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Salt 2 teaspoons 1 1 / 2 teaspoons 1 3 / 4 teaspoons Brown sugar 3 tablespoons 2 tablespoons 1 1 / 2 tablespoons Bread flour 450g/ 3 cups 375g/ 2 1 / 2 cups 300g/ 2 cups Wholemeal plain fl[...]

Wheat Br an, Molasses & R y e Bran Bread INGREDIENTS: 2.5kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 1 tablespoon Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Molasses 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Bread Flour 525g/ 3 1 / 2 cups 450g/ 3 cups 340g/ 2 1 / 4 cups R ye Flour 140g/ 1 cup[...]

Wholemeal Flav our ed Br ead 46 Honey Oats & Barley Bread INGREDIENTS: 1.25kg 1kg 750g W ater 450ml 355ml 290ml Oil 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Salt 2 teaspoons 2 teaspoons 1 3 / 4 teaspoons Honey 2 tablespoons 2 tablespoons 1 1 / 2 tablespoons Bread flour 450g/ 3 cups 375g/ 2 1 / 2 cups 300g/ 2 cup Wholemeal plain flour 300[...]

Soy & Linseed Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 1 1 / 2 teaspoons 1 1 / 2 teaspoons 1 teaspoon Sugar 2 1 / 2 tablespoons 2 tablespoons 1 tablespoon Bread flour 375g/ 2 1 / 2 cups 300g/ 2 cups 225g/ 1 1 / 2 cups Wholemeal plain flour 375g/ 2 1 / 2 cups 300g/[...]

Rapid Br ead 48 Basic White Loaf PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Lock the bread pan into position in the baking chamber and close the lid. 4. Pr ess SELECT button to the desired setting as specified in recipes below . 5. Pr ess LOAF button to 1kg or [...]

Basic White Rapid Bread INGREDIENTS: 1.25kg 1kg 750g W ater 470ml 375ml 310ml Oil 2 1 / 2 tablespoons 2 1 / 2 tablespoons 2 tablespoons Salt 1 teaspoons 1 teaspoons 1 teaspoon Sugar 2 tablespoons 2 tablespoons 2 tablespoon Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Milk powder 2 tablespoons 2 tablespoons 2 tablespoons Bread improver 1 teasp[...]

Dough 50 MAKE A MASTER DOUGH White Bread Dough INGREDIENTS: Full-cream milk, scalded and cooled 330ml Egg yolk 1 x 60g Butter or oil 1 1 / 2 tablespoons Salt 1 teaspoon Sugar 1 1 / 2 tablespoonss Bread flour 525g / 3 1 / 2 cups Bread improver 1 teaspoon T andaco Y east 2 1 / 4 teaspoons SETTING: DOUGH Sw eet Dough INGREDIENTS: W ater 290ml Egg, lig[...]

Wholemeal Dough INGREDIENTS: W ater 310ml Oil 2 tablespoons Salt 1 teaspoon Sugar 2 tablespoons Wholemeal plain flour 450g/ 3 cups Gluten flour 2 tablespoons Bread improver 1 teaspoon Milk powder 2 tablespoons T andaco Y east 2 1 / 4 teaspoons SETTING: DOUGH Multigrain Dough INGREDIENTS: W ater 320ml Oil 2 tablespoons Salt 1 teaspoon Sugar 2 tables[...]

Apple Twist 1. T ake a quantity of Sweet Dough. 2. Roll dough out into a 30 cm x 50 cm r ectangle. Cut into 4 strips lengthwise. 3. Combine 300g can of pie apples, 4 tablespoons mixed dried fruit with 4 tablespoons of desiccated coconut then spoon down the centre of each strip. Fold in half lengthwise and seal edges by pressing together . Roll into[...]

The Dough setting is suitab le for all your fa vourite pizza and focaccia recipes . CHART SHOWING SEQUENCE FOR PIZZA DOUGH Pizza Dough INGREDIENTS: W ater 200ml Olive oil 1 tablespoon Salt 1 teaspoon Bread flour 375g/2 1 / 2 cups T andaco Y east 1 3 / 4 teaspoons SETTING: DOUGH SUGGESTED TOPPINGS T omato paste, mushrooms, capsicums, onions, tomatoe[...]

Pizza Doughs 54 Focaccia INGREDIENTS: W ater 250ml Olive oil 2 tablespoons Salt 1 teaspoon Sugar 2 teaspoons Bread flour 450g/3 cups T andaco Y east 2 teaspoons SETTING: DOUGH TOPPING Olive oil 3 tablespoons Rock salt 3 tablespoons Black Olives,sliced 4 tablespoons Handshaping For a thick Focaccia 1. Press dough into a lightly greased 19cm x 29cm l[...]

J ust Jam 55 If you love the taste of freshly baked bread you’ll love the taste and flav our of homemade jam using the Bread Master Big Loaf. CHART SHOWING SEQUENCE FOR JAM All recipes use local ingredients and Austr alian Standar d Metric measuring tools (cup, spoons and w eighing scales) for accuracy . ‘Jam Setta’ is a jam setting mixture. [...]

J ust Jam 56 Preparation of Jars for Jam Soak jars in warm water until label is easy to re move. Remove any wet cardboard liners form lids of jars. W ash jars and lids well in hot, soapy water . Rinse well in hot water , do not wipe dry . Place jars and metal lids onto an oven tray . Place into a preheated oven 100 ľ C for 15-20 minutes or until c[...]

Apricot & Pineapple Jam INGREDIENTS: Dried apricots, r oughly chopped 300g Pineapple flesh, finely chopped 200g Sugar 1 1 / 2 cups Lemon juice 2 tablespoons Jam Setta 2 teaspoons SETTING: JAM Tw o Fruit Marmalade INGREDIENTS: Oranges, sliced thinly 425g Lemons, sliced thinly 125g Sugar 1 2 / 3 cups Lemon juice 2 tablespoons Jam Setta 2 teaspoon[...]

Glazes & Butter s 58 The following Glaz es and Butters are easy and quick to prepare and will enhance the flavour of your breads. GLAZES PROCEDURE Place glaze ingredients into a small mixing bowl and combine well. When bread has finished baking, press Start/STOP . Remove bread from Breadmaster Big Loaf and bread pan. Cool on rack. Chocolate Gla[...]

Coconut Icing 125g/ 3 / 4 cup icing sugar 3 teaspoons butter 1 / 2 teaspoon vanilla essence 4 tablespoons desiccated coconut 3-4 tablespoons hot water Combine icing sugar , butter , vanilla essence, coconut and enough water to mix to a thin consistency . Spread icing on buns etc. while they ar e still warm. Ging er-P ecan Butter 125g butter 1 1 / 2[...]

CHART SHOWING SEQUENCE FOR YEAST FREE All recipes use local A ustralian ingredients and Austr alian Standard Metric measuring tools (cup , spoons and weighing scales) for accuracy . There will be a w eight v ariance in each baked loaf in this section. Y east Free Bread is a simple bread and is made using baking powder as the main raising ag ent (it[...]

Plain White Damper Liquid Ingr edients W ater 390ml Oil 3 tablespoons Dry Ingr edients Bread flour 675g/ 4 1 / 2 cups Bread improver 1 teaspoon Sugar 2 tablespoons Salt 1 teaspoon Milk powder 2 tablespoons Baking powder 6 1 / 2 teaspoons SETTING: YEAST FREE Fla v oured Y east Free Breads Sun Dried T omato & P esto Bread Liquid Ingr edients Full[...]

Y east Fr ee 62 Apricot & Macadamia Muff in Bread Liquid Ingr edients. Full-cream milk 60ml Natural yogurt 3 tablespoons Eggs 2 x 60g Orange marmalade 2 tablespoons Dry Ingr edients White br ead flour 225g/ 1 1 / 2 cups Self-raising flour 265g/ 1 3 / 4 cups Bread improver 1 teaspoon Sugar 165g/ 3 / 4 cup Baking powder 3 teaspoons Chopped Macada[...]

Banana & Date Muf f in Bread Liquid Ingr edients Full-cream milk 100ml Butter , melted 4 tablespoons Mashed banana 265g/ 1 cup Eggs 3 x 60g Dry Ingr edients Bread flour 190g/ 1 1 / 4 cups Self- raising flour 225g/ 1 1 / 2 cups Bread improver 1 teaspoon Brown sugar 220g/1 1 / 4 cups Baking powder 2 teaspoons Bicarbonate of soda 3 / 4 teaspoon Mi[...]

All recipes use local ingredients and Austr alian Standar d Metric measuring tools (cup, spoons and w eighing scales) for accuracy . The weight of the baked bread in this section will be more than tha t of the Whea t Bread, due to the ingredient proper ties used in each recipe. Y our Breville Bread Master Big Loaf has been developed to make Gluten [...]

PLAIN GLUTEN FREE BREADS Bro wn and White Rice Bread Liquid Ingr edients W ater 450ml Oil 3 tablespoons Eggs 3 x 60g V inegar 1 teaspoon Dry Ingr edients White rice flour 405g/ 2 1 / 4 cups Brown rice flour 180g/ 1 cup Guar gum 1 1 / 2 tablespoons Sugar 3 tablespoons Salt 1 1 / 2 teaspoons Milk powder 3 tablespoons T andaco yeast 2 teaspoons SETTIN[...]

Gluten Fr ee Breads 66 Fla v oured Gluten Free Breads Spicy Sultana Bread Liquid Ingr edients W ater 450ml Oil 3 tablespoons Eggs 3 x 60g V inegar 1 teaspoon Dry Ingr edients White rice flour 405g/ 2 1 / 4 cups Brown rice flour 180g/ 1 cup Guar gum 1 1 / 2 tablespoons Sugar 3 tablespoons Salt 1 1 / 2 teaspoons Milk powder 3 tablespoons Mixed spice [...]

P asta Dough INGREDIENTS W ater 220ml Olive Oil 1 tablespoon Salt 1 1 / 2 teaspoons Plain flour 300g/ 2 cups Semolina 170g/ 1 cup SETTING: P AST A Eg g Pasta Dough INGREDIENTS Eggs, lightly beaten 5 x 60g Olive Oil 1 tablespoon Salt 1 teaspoon Plain flour 300g/ 2 cups Semolina 170g/ 1 cup SETTING: P AST A T omato P asta INGREDIENTS W ater 100ml T o[...]

P asta Dough 68 Lamb and Coriander Ravioli INGREDIENTS Pasta dough 1 Qty Lamb filling Lean lamb mince 315g Minced garlic 1 teaspoon Grated fr esh Parmesan cheese 1 tablespoon Finely chopped fresh coriander 1 teaspoon Ground nutmeg 1 / 4 teaspoon Freshly ground black pepper 1 / 4 teaspoon Handshaping: Divide dough into two equal portions. Roll out e[...]

These convenient BREAD MIXES are availab le nationally in supermarkets and at some bulk outlets. They are availab le in various siz ed packa ging and should not be confused with BREAD FL OUR. Bread mixes contain high- protein bread flour , sug ar , salt, milk powder , oil and other ing redients such as bread improvers . Usually only the addition of[...]

Def iance White Bread Mix INGREDIENTS 1.25kg 1kg 750g W ater 410ml 330ml 250ml Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Defiance yeast 1 1 / 3 teaspoons 1 1 / 3 teaspoons 1 1 / 3 teaspoons SETTING: BASIC or BASIC RAPID Light, Medium or Dark. Kitchen Collection White Bread Mix INGREDIENTS 1.25kg 1kg 750g W ater 450ml 360ml 270ml Bread mix 75[...]

TIP! A lighter textured bread can be achieved by using the Basic setting. Substituting a tablespoon of water with a tablespoon of oil will give a more tender crumb and browner crisper crust. Def iance Grain Bread Mix INGREDIENTS 1.25kg 1kg 750g W ater 410ml 330ml 250ml Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Defiance yeast 1 1 / 2 teaspoon[...]

Pr epacka ged Br ead Mixes 72 Wholemeal Prepac ka g ed Bread Mixes All r ecipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy in producing 1.25kg, 1kg & 750g loaves of bread. Def iance Wholemeal Bread Mix INGREDIENTS: 1.25kg 1kg 750g W ater 410ml 330ml 250ml Bread mix 750g/ 5[...]

Lo wan R y e Bread Mix INGREDIENTS: 1.25kg 1kg 750g W ater 450ml 360ml 270ml Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Lowan yeast 2 teaspoons 2 teaspoons 1 1 / 2 teaspoons SETTING: WHOLEWHEA T , WHOLEWHEA T RAPID or BASIC Light, Medium or Dark. Fruit Bun Loaf Prepac ka g ed Bread Mixes All r ecipes use local ingredients and Australian Stand[...]

Pr epacka ged Br ead Mixes 74 Lo wan Fruit Bun Bread Mix INGREDIENTS: 1.25kg 1kg 750g W ater 450ml 380ml 290ml Bread mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Lowan yeast 2 teaspoons 2 teaspoons 1 1 / 2 teaspoons ADD A T THE BEEP: Dried fruit 150g/ 1cup 100g/ 3 / 4 cup 75g/ 1 / 2 cup SETTING: SWEET : Light, Medium or Dark New Zealand Customers Onl[...]

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Notes Notes 76[...]

Notes 77 Notes[...]

Notes 78 Notes[...]