Breville BOV800 manual

BO V800 the Smart Ov en™ Instruction Booklet[...]

C ONGRA TULA TIONS on the p urch ase of y our ne w Bre ville Smart Ov en™[...]

3 CONTENT S 4 Bre ville recomm ends s afet y first 7 Know y our Br eville Sm art Oven™ 10 Quick Start Guide 14 Befor e first use - Preparin g the o ven f or use - A note on cookin g times - A n ot e on ra ck h ei ght po sit ion s - A note on ST ANDB Y mode - A note on optiona l setting s 22 Operating y our Bre ville Smart Ov en™ - GRILL funct[...]

4 BREVILLE RE CO MMEND S SAFE TY FIRS T At Br evil le we are very safet y consciou s. W e design and man ufactur e cons umer products with the saf ety of y ou, our va lued c ustomer , forem ost in min d. In add ition we a sk th at yo u exerci se a degree of care when usi ng an y electrica l appli ance and a dhere to the f ollowing prec aution s. RE[...]

5 BREVILLE RE CO MMEND S SAFE TY FIRS T 5 • Do not insert o versized f oods into the Bre ville Smart Ov en™ as the y cre ate risk of fire or electric sh ock. • It is rec ommended to use on ly the Bre ville Smart Ov en™ acc essories with this o ven. Do not stor e any m aterials other than th e Breville S mart Ov en™ acc essories in the o [...]

6 BREVILLE RE CO MMEND S SAFE TY FIRS T SA VE T H ESE INS TRUC TIONS IM PO R T ANT SA FE GU A RD S F OR AL L ELE C TR IC AL AP PL IAN CE S • F ully unwin d the power c ord befor e use. • Do not let the pow er cord han g ov er the edge of a table or co unter, or to uch hot surfac es, or become knotted. • T o protect a gainst electric s hock do[...]

KNO W y our Br e ville Sm art Oven™[...]

8 KNO W Y OUR BREVILLE SM AR T O VEN™ A. 30cm (12” x 12”) enamel grill r ack B. 30cm (12” x 12”) enamel ba king pan C. 33cm (13”) non-stick pizza p an D . Door handle W ARNING The outer surf ace of the o ven, including the oven d oor , is hot during and after operation. A lways use protectiv e hot pads or insulated o ven mitts when inse[...]

9 T KNO W Y OUR BREVILLE SM AR T O VEN™ A B C J K L D F H G I E M. L CD screen: Blue Illumination chan ges to oran ge when cooking N . Start/C ancel button O . Function dia l P . T emperatur e dial/T oast and Crum pet browning c ontrol Q. Time dia l / T oast and Crumpet s lice selection R. C onv ection button S. T emperature con ver sion button T[...]

10 P AGE HEADER..... PREP ARING THE OVEN (A ONE - TIME PROCESS) In order to rem ov e any pr otectiv e substan ces inside the o ven, it is nec essary to run the o ven empt y for 20 minutes. 1. Plac e the ov en on a flat, dry surface . Ensur e there is a minimum di stance of 20cm of spa ce on both sides of the applian ce, ther e are no item s on top[...]

11 P AGE HEADER..... QUICK ST AR T GUIDE 2. T urn the F UNCTION dia l until the indicator on th e L CD screen r each es the desired setting . REDUCE TEMPERA TURE INCREASE TEMPERA TURE ROT A TE TEMPERA TURE DIAL 3. The top figure on the L CD screen indicates th e preset cookin g temperature ( or on the toast an d crumpet function, th e browning s h[...]

12 P AGE HEADER..... QUICK ST AR T GUIDE O VEN FUNC TIONS GR I L L FU N CT ION: Ide a l for open sa ndw ich es , sm a ll c ut s of meat , pou ltr y, fis h , saus ages a nd ve get ables . Gr i l li ng ca n al so b e us ed to bro w n t he tops of ca sse roles and g r ati ns . Rack Position: T op Optional Settin gs: TEMPERA TURE CONVERSION b utton. N[...]

13 P AGE HEADER..... QUICK ST AR T GUIDE PIZZA F UNCTION: M elts and bro wns cheese and toppin gs, while cri sping th e pizz a crust. Rack Position: Middle Optional Settin gs: C ONVEC TION button TEMPERA TURE CONVERSION button FROZEN F OODS button NOTE If cooking a fr ozen pizz a, ensur e to remo ve all p ackagin g (includin g the metal f oil pizza[...]

BEF ORE FIRS T U SE of y our Br e ville Sm art Oven™[...]

15 BEF ORE FIRST USE PREP ARING THE OVEN F OR USE NOTE In order to r emov e any pr otectiv e substanc es inside the o ven, it is necessary to run th e ov en empty f or 20 minutes. 1. Remo ve and safel y discar d any pa cking materia l, promotiona l label s and tape from the o ven. 2. Remo ve the crumb tra y, wir e rack, grill rack, ba king pan and [...]

16 BEF ORE FIRST USE A NOTE ON C OOKING TIMES The Sm a r t O v en™ fe at u re s E leme nt IQ ™ - a u n iqu e c ook i ng te ch nolo g y t ha t adju s t s t he p ow er of t he c ook i ng ele ment s for opt i mum re su lt s . It is norm al to notice th e followin g occur during the c ooking cy cle: • It is nor ma l t h at dur i ng t he GR I L L [...]

17 BEF ORE FIRST USE REDUCE TEMPERA TURE INCREASE TEMPERA TURE ROT A TE TEMPERA TURE DIAL b) The cooking tem perature can be adjusted in 5ºC incr ements, from 50ºC to a maximum of 230ºC ( or in the F ahrenheit m ode, 10ºF increm ents, from 120ºF to a maximum 450ºF). 2. In bakin g functions, th e cooking tim e is dis pla yed a s the bottom fi[...]

18 BEF ORE FIRST USE F or optimum cooking results: • The wire ra ck sho uld alw ay s be inserted into the rack h eight position with the spokes fa cing upw ards. • F ood should be positioned on th e centre of the wire ra ck, grill rack, bakin g tra y or pizz a tray to let m aximum airflow re ach the food. A NOTE ON S T ANDBY M ODE When the o v[...]

19 BEF ORE FIRST USE Most r ecipes rec ommend r educing temperatures b y 10ºC when using con vection c ooking . Alwa ys check th e food 10 minutes before th e suggested c ooking time is c omplete to a void o ver cooking . T emperature C onv ersion Button Th e t emp era tur e r ea din g o n t h e o ve n is p r es et to C els iu s. Pr ess in g th e [...]

20 BEF ORE FIRST USE On the PIZZA fun ction, FROZEN F OODS is the default s etting , and the fro zen symbol is displa yed on th e L CD screen. When cookin g fresh pi zza s, the setting c an be de-selected by pr essing the FROZEN F OODS button. The ‘FRESH’ s ymbol will be displ a yed on the L CD screen. NOTE If you h av e de-selected the FROZEN [...]

21[...]

OPERA TING y our Br e ville Sm art Oven™[...]

23 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - GRILL GRILL FUNC TION Elements T op he ating elements c ycle on and off to regul ate the correct tem perature. Recommended Ra ck Position T op rack h eight position. Optional Setting s Th e g ril l fun cti on i s id ea l f or ope n san dwi ch es , sm al l cut s o f me at, p oul try , fi sh , s a us ag [...]

24 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - GRILL 4. T urn the FUNC TION dial until the indicator on th e L CD screen r each es the GRILL function. The top fig ure on the L CD screen indicates the pr eset High Setting , while the bottom fig ure on the L CD screen indicates the pr eset time of ‘:10 MINS’. 5 . The gr i l li ng temp erat u re [...]

25 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - T OAS T NOTE Y our c ustom ise d g ril l t em per atu re an d ti me se ttin gs w ill re ma in i n t he me mor y o f th e ov en un til y ou ch ang e th em o r u npl ug th e ov en fr om th e w all ou tle t. Wh en t he o ve n i s plu gg ed b ack int o t he wa ll ou tl et, th e G RIL L fu nc tion wil l a ut[...]

26 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - T OAS T 4. The brownin g setting and num ber of slices c an be adjusted befor e or during the toa sting cy cle. a) The browning s etting is dis pla yed a s the top figure on th e L CD screen. b) T urn the TEMPERA TURE dia l to the left to reduce th e browning settin g , or to the right to incre ase the[...]

27 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - CRU MPET NOTE Element IQ™ will autom atically adjust the toa sting time dependin g on the heat a lready pr esent inside the oven. F or example , if the ov en is alr eady warm after one c ycle of to asting , the toastin g time for the s econd cy cle will be less. During the to asting cy cle, condens at[...]

28 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - CRU MPET 3. Close the ov en door. 4. T urn the FUNC TION dial until the indicator on th e L CD screen r each es the CRUMPE T function. The top figure on the L CD screen indicates th e preset browning s etting ‘4’, while the bottom figure on th e L CD screen in dicates the preset number of crum pet[...]

29 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - CRU MPET 8. The timer will be di spla yed and begin to count down. Th e time can be a djusted during the CRU MPET c ycle b y turning the TIME dia l. PRESS CRUMPETS AUTOMATIC TIMER NOTE During the CRU MPET function, Element IQ™ will autom atically adjust the power of the c ooking elements for optimum r[...]

30 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - B AKE BAKE F UNCTION Elements T op and bottom h eating elem ents cycle on and off to reg ulate the corr ect temperature . The top middle element i s off. Recommended Ra ck Position Bottom rack height position. Optional Setting s CONVE CTION button. TEMPERA TURE C ONVERSION button. The BA K E f u nc tion[...]

31 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - B AKE 6. Th e L CD screen will fl ash PREHEA TING. Once the ov en has rea ched the set tem perature, th e temperature a lert will sound. 7 . Plac e food, positioned on th e Bre ville enamel b aking pan or in an o ven-proof dish, on th e centre of th e wire rack so air flows aro und the sides of th e f[...]

32 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - RO AST ROA ST FUNC TION Elements T op and bottom h eating elem ents cycle on and off to reg ulate the corr ect temperature . The top middle element i s off. Recommended Ra ck Position Bottom rack height position. Optional Setting s CONVE CTION button. TEMPERA TURE C ONVERSION button. The RO AST function[...]

33 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - RO AST NOTE Y our customi sed RO AS T temperatur e and time settin gs will remain in th e memory of the o ven until you chan ge them or unpl ug the ov en from the wall o utlet. When the o ven i s plugged back into th e wall out let, the RO AS T function will autom atically r eturn to the pres et tempera[...]

34 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - PIZ ZA 9 . At the end of th e roa sting cy cle, the ov en alert will sound three tim es and the ST AR T /C ANCEL button surroun d will cea se to illumin ate. TIP Che ck done nes s w ith a r eli able meat t her mo mete r. 10 . The ro asting cy cle can be stopped at any time by pr essing the S T ART /C AN[...]

35 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - PIZ ZA 4. The pizz a cooking tem perature and tim e can be adjusted bef ore or during th e cooking c ycle. a) The cooking tem perature i s displ ay ed as the t op figure on the L CD screen. T urn the TEMPERA TURE dia l to adjust the c ooking temperature in 5°C increm ents, from 50°C to a maximum of 2[...]

36 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - PIZ ZA 8. After the PREHEA TING alert has sounded, th e timer will autom atically begin to count down in on e minute increm ents. The temperature an d time can be adjusted durin g the cooking cy cle by turning th e corres ponding TEMPERA TURE and TIME di al. PRESS STAR T/CANCEL WHEN AT TEMPERATURE NOTE [...]

37 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - C OOKIE 10 . Select the desir ed pizza s etting and press the S T ART /C ANCEL button to restart the pi zza cy cle. W ARNING The pizza stone can beco me extr emely hot. Use o ven mitts and extreme car e when placing the pizz a onto the pizz a stone and when remo ving it. Allow the pizza stone to cool d [...]

38 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - C OOKIE 4. Th e ba ki ng tem per atu r e an d t im e c an be a dj us ted b ef or e o r d ur ing th e b ak in g c y cl e . a) The baking t emperatur e is dis pla yed a s the top fig ure on the L CD screen. T urn t he TEM PE RA TUR E d i a l to a dj us t th e b ak in g t em pe ra tur e i n 5 ºC in cre m[...]

39 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - REHE A T NOTE Extreme c aution sho uld be exerci sed when using lid s in the ov en, as pressur e build up in a co ver ed pan or dish m ay ca use hot ingr edients to expel or the dis h to crack. 8. After the PREHEA TING alert has sounded, th e timer will autom atically begin to count down in on e minute [...]

40 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - REHE A T NOTE Extreme c aution sho uld be exerci sed when using lid s in the ov en, as pressur e build up in a co ver ed pan or dish m ay ca use hot ingr edients to expel or the dis h to crack. 3. Close the ov en door. T u r n t he F U NCT ION di a l u nti l t he ind icator on t he LCD sc re en re aches[...]

41 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - W ARM W ARM FUNC TION Elements T op and bottom h eating elem ents cycle on and off to reg ulate the corr ect temperature . The top middle element i s off. Recommended Ra ck Position Bottom rack height position. Optional Setting s CONVE CTION button TEMPERA TURE C ONVERSION button The W ARM function main[...]

42 OPERA TING YOUR BRE VILLE SMAR T OVEN™ - W ARM b) The warming tim e is dis pla yed a s the bottom figure on th e L CD screen. T urn the TIME dial to a djust the warming tim e in one minute incr ements up to 1 hour , and in 5 minute increments between 1 and 2 ho urs. 6. Pr ess the ST AR T / CANCEL b utton to acti vate this s etting . The butto[...]

43[...]

U SING THE PLA TE W ARMING TRA Y for y our Bre ville Smart Ov en™[...]

45 USING THE PLA TE W ARMING TRA Y The top of the o ven is very h ot during and after operation. Do not store an y item on top of the o ven wh en in operation. The only e xception s are: • One la yer of ceramic plates f or warming . • The optiona l Bamboo C utting Boar d and Servin g T ray acc essory pro vided by Bre ville for use in the ri bbe[...]

C ARE, CLEANING & S T ORA GE of y our Br e ville Sm art Oven™[...]

47 CARE, CLE ANING & ST ORAGE Ensur e the ov en is turned OFF by pressin g the ST AR T /C ANCEL button on the contr ol panel. Th e ov en is OFF wh en the button surro und illumin ation goes out. Rem ov e the power plug fr om the wa ll out let. Allow the ov en and all access ories to cool completel y before di sassem bling and cle aning . NOTE D[...]

48 CARE, CLE ANING & ST ORAGE CLEANING THE CRU MB TRA Y 1. After each us e, slide o ut the crumb tra y and disc ard crumbs. W ipe th e tray with a soft, damp s ponge. A n on-abrasi ve liquid cleans er ma y be used to a void build- up of stains. Apply th e cleans er to the sponge , not the tra y, bef ore cleaning . Dry thoro ughly . 2. T o remov[...]

49[...]

TROUBLE SHOO TING[...]

51 TROUBLESHOO TING POSSIBLE PROBLEM EA SY SOL UTION Oven will not swit ch “ON” • Check that the power plug i s securely in serted into the out let • Insert the power plug into an indepen dent outlet • Insert the power plug into a diff erent out let • Reset the circuit bre aker if n ecessary I would like to h av e the ov en L CD default[...]

RE CIPE S[...]

53 GRILL MU SHROOM C APS WITH CRAB & ASIA GO F unction: GRILL and BAKE T emperature: 160°C / 320°F Cooking T ime: 20-25 minutes Con vection F an: ON Makes: 24 m edium sized mus hroom caps INGREDIENTS 500g flat mushr ooms, 5cm roun d size ¼ cup plus 3 tables poons bre ad crumbs 2 cups Cr ab Dip Reci pe, not ba ked (P age 52) 85g Asiago Chees[...]

54 GRILL ROA STING THE YELLO W CAPSIC UM METHOD 1. C ut the yello w capsic um in half and remo ve the seeds an d stem. Flatten e ach half onto th e roastin g pan lined with f oil. 2. Set the wir e rack in the top ra ck height position and turn the F UNCTION dial until the indic ator on the L CD screen points to GRILL. 3. Set the temperature to HI. [...]

55 TO AST ROA STED CHICKEN SAND WICH WITH BALS AMIC C ARAMELIZED ONION AND C AMEMBER T F unction: TOA ST and ROA ST Setting: # 4 darkness, 2 s lices, 180°C/360°F , Con vection F an: OFF Makes: 4 gener ous servings INGREDIENTS F OR SAND WICH 1 F rench baguette 2 tablespoons un salted butter , softened ¼ cup fig jam Balsamic C aramelized Onions ([...]

56 TO AST TO ASTED PU MPKIN SEEDS F unction: TOA ST Setting: #2 darkness / 1 S lice Makes: 1 cup INGREDIENTS 1 cup /250g dry pumpkin seed s METHOD 1. Spre ad pum pkin seeds onto the Br eville non-stick piz za pan. 2. Set the wir e rack in the middle ra ck height position and turn th e function dial until th e indicator on the L CD screen points to [...]

57 TO AST SPICE BLEND F unction: TOA ST Setting: #2 darkness, 1 s lice Makes: ½ cup INGREDIENTS ¼ cup fennel s eeds 1 tablespoon cori ander seeds 1 tablespoon whole bl ack pepperc orns ¼ teas poon ground chilli pow der 2 tablespoons sa lt 2 tablespoons gr ound cinnam on METHOD 1. Spre ad the f ennel seed s, coriander s eeds and bla ck peppercorn[...]

58 TO AST F OR TOA STED COC ONUT METHOD 1. E venl y sprinkle un sweetened s hredded coconut on th e bottom of the Bre ville pizz a pan. 2. Set the wir e rack in the bottom ra ck height position. T urn the function di al until the indic ator on the L CD screen points to the T OA ST function. Select #2 darkness settin g and set the num ber of slices [...]

59 BAKE BAKED CRAB DIP F unction: BAKE T emperature: 190°C/37 5°F Cooking T ime: 20-25 minutes Con vection F an: OFF Makes: 2 cups INGREDIENTS 125g cream ch eese, cut into c ubes, room temperature ½ cup ma yonnai se ½ cup shr edded cheddar cheese 2 tablespoons lem on juice ½ teas poon T abasco (H ot Chilli) sauce 1 teas poon W orcesters hire s[...]

60 BAKE PREP ARING THE CANNELL ONI 1. In a small fry pan set o ver m edium he at, heat th e oil. Add onion an d cook f or fiv e minutes, or until lightly br owned. A dd garlic and c ook for anoth er 30 second s. Add b aby s pinach an d stir until wilted. 2. Remo ve from he at and cool c ompletely . 3. Combine s pinach mixtur e, ricotta, eg g , par[...]

61 BAKE SAFFRON HALIBU T WITH TROPICAL S ALSA F unction: BAKE T emperature: 205˚C/ 400˚F C ooki ng Ti me: 13 mi nut es (a ppr oxim at ely ) Con vection F an: ON Makes: 4 Servin gs INGREDIENTS 1 teas poon salt ½ teas poon ground bl ack pepper 1 teas poon ground c umin ½ teas poon ground turm eric Generous pin ch saffron thre ads ¼ teas poon chi[...]

62 BAKE RIBS WITH ASIAN BARBE CUE SA UCE F unction: BAKE T emperature: 180˚C/360˚F Cooking T ime: 25 minutes Con vection F an: ON Makes: 2 r acks of ribs INGREDIENTS 2 racks b ack ribs L cup Plum sa uce ½ cup Hoi sin sauce ¼ cup Low sodi um soy a sauce ¼ cup Oyster sa uce ¼ cup hone y 2 tablespoons gin ger , grated 2 garlic clov es, minced an[...]

63 BAKE BANANA S WRAPPED IN FILO WITH CHOCOLA TE SA UCE F unction: BAKE T emperature: 180˚C/ 360˚F Cooking T ime: 20 minutes Con vection F an: ON Makes: 4 gener ous portions, or 8 smaller ones INGREDIENTS ¼ cup dried cherries 125g cream ch eese, room tem perature 2 tablespoons gr anulated sugar ½ teas poon pure v anilla extract 8 sheets filo p[...]

64 BAKE LEMON CHEESE CAKE WITH FRESH BERRIE S F unction: BAKE T e mp er at ur e: 1 8 0 ˚C / 36 0˚ F fo r c oo k i e cr um b c ru st a nd 1 7 0˚ C/ 34 0 ˚ F f or t he c he es ec ak e Cooking T ime: 7 minutes for crum b crust and 55 minutes for th e cheesecak e Con vection F an: OFF Makes: One x 20cm r ound cheesecake INGREDIENTS 1½ cups dry van[...]

65 BAKE BITTERS WEET CHOC OLA TE CRÉME BRULEE F unction: BAKE T emperature: 17 0˚C/340˚F Cooking T ime: 40 to 45 minutes Con vection F an: OFF Makes: 6 Servin gs INGREDIENTS 2 cups/500 ml he avy cr eam 90g bittersweet choc olate, chopped 4 x 60g eggs, sep arated 3 tablespoons gr anulated sugar 1 teas poon pure v anilla extract 2 tablespoons s ug[...]

66 BAKE APPLE PIE F unction: BAKE T emperature: 180ºC/360ºF Cooking tim e: 45 minutes Con vection F an: ON Makes: 1 x 20cm r ound pie INGREDIENTS 2 rea dy rolled short crust pastry sh eets 800g/ 4 medium granny smith a pples, peeled, cored and thin ly sliced 2 tablespoons pl ain flour 60g/¼ cup ra w sugar 1 teas poon mixed spice 1 x 60 egg , se[...]

67 BAKE LEMON SQU ARES F unction: BAKE T emperature: 180ºC/360ºF Cooking tim e: 50 minutes Con vection F an: ON Makes: 18 INGREDIENTS 150g butter , cubed and at room temperatur e 75g/ L cup ca ster sugar 150g/ 1 cup plain flour 2 teas poons grated lemon rin d LEMON T OPPING INGREDIENTS 4 x 60g eggs, light ly beaten 250g/1 cup caster s ugar 60ml/[...]

68 ROA ST ROA STED TOM A TO HAL VES F unction: ROAS T T emperature: 17 0°C/340°F Cooking T ime: 30 minutes Con vection F an: ON Makes: 4 cups ( approximately) INGREDIENTS 1 kg ripe r oma tomatoes 1 teas poon salt ¼ teas poon black pepper 2 tablespoons oli ve oil 3 garlic clov es, sliced METHOD 1. C ut the Roma tom atoes in half length wise. Di s[...]

69 ROA ST METHOD 1. In a small bow l, combine br ea d crumbs, cheese, fr esh ba sil, salt, pepper an d oliv e oil. Mix together using a f ork. Set aside . 2. Me anwhile, thinly s lice two tom atoes and set aside . Chop rem aining tomatoes and set aside . In a small fry pan, he at 1 tablespoon oli ve oil, add onion and cook for 5 minutes. A dd capsc[...]

70 ROA ST 4. In a medium stockpot, on low-medi um heat, m elt butter until it becom es foam y . Add th e sliced leek an d cook until softened, abo ut 7 minutes. Add th e curry powder , salt and pepper and c ontinue to cook for 1 minute . Add th e prepar ed roa sted butternut squas h mixture to the stockpot and mix to co at with the spices. 5. Degl [...]

71 ROA ST METHOD 1. In a Bre vi ll e b le nde r o r f ood pr oc es so r , p ul se tog et he r g ar li c, s al t, pep pe r, Di jon mu sta r d, r os em ary , o re ga no , p ars le y a nd h on ey . K ee p bl en di n g w hi le y o u dri zzl e i n ol iv e o il. Pl ac e the l am b o nto a la rge gl as s di sh a nd p o ur t he m ari n a de o v er th e l a[...]

72 ROA ST ROA STING CORNISH HENS METHOD 1. Rub melted b utter all ov er the hen. Lightly gr ease th e drip tra y and insert the ro asting pan to c atch the dri ppings. Sea son the hen s with salt an d pepper. Plac e skin side up . 2. Set the wir e rack in the bottom h eight position. T urn the function dia l until the indicator on th e L CD screen [...]

73 ROA ST 7 . Roa st the chicken f or 35 minutes or until a meat th ermometer r egisters 7 6˚C/170˚F w hen inserted into th e deepest part of the chick en thigh. 8. T ando ori Chi ck en c an be en jo y ed on i ts own wi th ste amed ba smati ri ce , o r u se th e T andoo ri Chic ke n i n th e Ti kka M as al a (B utte r C hic ken S auce ) re ci pe [...]

74 PIZZA TO MA TO S A UCE F OR PIZZA Makes: 4 cups ( approximately) INGREDIENTS 1 Portion Ro asted T omato H alves (P age 68) 2 tablespoons oli ve oil 1 garlic clov e, minced 1 teas poon salt ¼ teas poon ground bl ack pepper ¼ cup fres h basil lea ves, chopped METHOD 1. F ollow the recipe f or the Roa sted T omato Ha lves (P age 68). Peel and di [...]

75 PIZZA MARGHERIT A INGREDIENTS ½ cup T omato Sa uce (P age 66) ¾ cup boccon cini cheese, torn F resh basil and fr esh oreg ano lea ves 1 teas poon oliv e oil METHOD 1. Spre ad tomato sa uce on the pi zza do ugh, decorate with Bocc oncini, basil an d oregan o and drizzle with oli ve oil. 2. Bake usin g the default PIZ ZA setting , de-select the [...]

76 PIZZA TRE -FUNGHI INGREDIENTS ¾ cup T omato Sa uce for pi zza (P age 7 0) 250g mixed mushr ooms (s uch as button, o yster , portobello), slic ed 40g butter , cubed 2 clov es garlic, sliced F resh rosemary an d thyme, r oughly chopped Salt an d pepper 125g mozz arella, s hredded METHOD 1. Sa ute mushroom s in butter with garlic in a medium fry p[...]

77 PIZZA DESSER T PIZZAS BANANA CHOC OLA TE INGREDIENTS 40g butter , melted 1 tablespoon sug ar ½ teas poon ground cinn amon 2 banana s, peeled and thinly s liced 100g dark or milk chocol ate, melted METHOD 1. Brush melted b utter on the piz za dough and sprin kle with sugar and cinn amon. Bake usin g the default PIZZA s etting (210°C, 15 mins), [...]

78 COOKIE TRIPLE CHOCOLA TE CHIP C OOKIES F unction: COOKIE T emperature: 180˚C/360ºF Cooking T ime: 9 minutes Con vection F an: ON Makes: 36 cookies INGREDIENTS L cup granulated s ugar ¾ cup brown s ugar ¾ cup unsalt ed butter , softened 1 x 60g egg 1 teas poons pure v anilla extract 60g bittersweet choc olate, melted 1 ¾ cups unblea ched fl[...]

79 COOKIE ANZAC BISC UITS F unction: COOKIE T emperature: 180˚C/360˚F Cooking T ime: 9 minutes Con vection F an: ON Makes: 16 cookies INGREDIENTS 75g/½ cup plain flo ur 60g/¼ cup brown s ugar 75g/¾ cup desicc ated coconut 75g/¾ cup rolled o ats 75g butter , chopped 2 tablespoons golden syrup ½ teas poon bicarbonate of soda 2 tablespoons boi[...]

www .breville .com.au Breville i s a registered tradem ark of Breville Pt y . Ltd. A.B.N . 98 000 092 928. Cop yright Breville Pt y . Ltd. 2011. Due to continued product impr ovem ent, the products illustrated/ photographed in this booklet ma y vary slight ly from the actua l product. BO V800 Issue - A11 Austra lian C ustomers Mail: PO Box 22 Botan[...]