English dropdown-ico

Breville BP1240 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Breville BP1240, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Breville BP1240 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Breville BP1240. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Breville BP1240 should contain:
- informations concerning technical data of Breville BP1240
- name of the manufacturer and a year of construction of the Breville BP1240 item
- rules of operation, control and maintenance of the Breville BP1240 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Breville BP1240 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Breville BP1240, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Breville service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Breville BP1240.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Breville BP1240 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    BPI240 Pie Maker[...]

  • Page 2

    2 Contents Page Breville Recommends Safety First 4 Know Y our Breville Pie Maker 6 Operating Y our Breville Pie Maker 7 Care, Cleaning and Storage 9 Hints and T ips for Best Results 10 Recipes R2[...]

  • Page 3

    3 Congratulations on the purchase of your new Breville Pie Maker[...]

  • Page 4

    4 Brevi lle recommends safety fir st At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer , foremost in mind. In addition we ask tha t you exercise a degree of care when using an y electrical appliance and adhere to the following precautions. • Care fully read all in[...]

  • Page 5

    5 Brevi lle recommends safety fir st contin ue d • Unwind t he power co rd fully before u se. • Do not let t he p ower co rd hang over the edge of a b ench or ta ble, tou ch h ot sur fac es o r b ecome kno tte d. • T o protect against ele ctr ic sho ck, d o not immer se the applianc e, power cord or power p lug in water o r any othe[...]

  • Page 6

    6 Know Y our Brevil le Pie M ak er BPI240 BREVILLE PIE MAkER 1. Ready-to-bake green light indicates when the appliance has reached the correct temperature and is ready to use 2. Power ‘On’ red light indicates that the appliance is switched on and heating 3. 4 deep pie wells for a variety of pie fillings 4. Pie cutter for perfectly round and ev[...]

  • Page 7

    7 Before first use Remove and safely discard any packaging material and promotional labels. Wipe the cooking plates and outer housing with a soft damp cloth and dry thoroughly . Season the cooking plates (top and base) with a little vegetable oil and remove any excess oil with absorbent kitchen paper towel. After the initial seasoning, there is no[...]

  • Page 8

    8 Operating Y our Bre vil le Pie Ma ker c onti nu ed 6. Plac e a pastry base (flo ure d si de up) int o th e cen tre of each pi e wel l an d us e the pie pre ss to pres s an d moul d into the shap e of the pie well , ensur ing the edge s of th e pastry overla p the crimpi ng area of the pie wel l. 7. Spoon ½ cup of pre-prepared or pre-cooked and [...]

  • Page 9

    9 Care, Cl eani ng and Storag e Care and Cleaning Before cleaning, ensure the power is switched off at the power outlet and the power cord is then unplugged from the power outlet. Allow the appliance to cool slightly . The appliance is easier to clean when slightly warm. Always clean after each use to prevent a build up of baked-on foods. Cleaning [...]

  • Page 10

    10 Hints and Tips for B est Results P astry Pies • A wide selec tion of ready- rolled pa str y, such as shor tcr ust, puf f, but ter puf f and w holemeal, is available in your super market fre ezer . T hese pre - prepare d past r y sheets give gre at results and a re handy to ke ep in the freezer. • Past r y can be ho memade or purcha sed[...]

  • Page 11

    1 1 Hints and Tips for best R esults conti nu ed Reheating • When mak ing se veral bat ches, ke ep pie s hot af ter bak ing by placing onto a r ack inser ted into an oven- proof dish. Place into a slow oven prehe ated to 100 - 1 20 ºC for up to 20 minutes . Pies will b egin to dr y ou t if kept for lo nger in the oven. • If pies are n ot[...]

  • Page 12

    R1 Contents Page T raditional Pies R3 Gourmet Pies R6 Dessert Pies and Sweet Ideas R9[...]

  • Page 13

    R 2 Recipes Delicious recipes from Breville[...]

  • Page 14

    R3 BACON AN D EGG BR EA kFAST PIE S 4 bacon rashers, shortcut rindless, finely chopped 4 x 60g eggs 1 tablespoon cream 8 slices bread 1 tablespoon shallots, thinly sliced Salt and Pepper to taste 1. Place chopped bacon into a heated fr ypan and cook until crisp. 2. Combine and lightl y whisk eggs and cream. 3. Use the pie cutter to cut the bases f[...]

  • Page 15

    R4 IT ALI AN PIE S Makes 4 1 tablespoon olive oil 100g minced beef 1 ⁄ 3 cup finely chopped onion ½ cup Italian-style tomato sauce 1 tablespoon finely chopped basil Salt and pepper , to taste 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Hea t olive oil in a saucepan, add minced beef, onion, to[...]

  • Page 16

    R5 CHIC kEN A ND LE Ek PI ES Makes 4 2 tablespoons butter ½ cup thinly sliced leek 2 tablespoons finely chopped parsley 1 cup cooked shredded chicken ½ cup/125ml chicken stock 2 teaspoons cornflour 2 teaspoons water Salt and pepper , to taste 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Hea t b[...]

  • Page 17

    R6 THA I RED C URRY PI ES Makes 4 1 tablespoon olive oil 100g minced beef 1 tablespoon red curry paste 2cm piece fresh ginger , peeled and grated 1 ⁄ 3 cup finely chopped onion ¼ cup coconut cream 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Hea t oil in a saucepan, add minced beef, curry paste[...]

  • Page 18

    R7 MED ITE RR ANE AN P IES Makes 4 2 teaspoons olive oil 1 ⁄ 3 cup chopped leek 1 ⁄ 3 cup vegetable stock ¼ cup char grilled eggplant, chopped ¼ cup roasted capsicum, chopped 1 tablespoon tomato paste 1 tablespoon chopped black olives 2 teaspoons finely chopped basil 1 teaspoon cornflour 1 teaspoon water Salt and pepper , to taste 1 sheet r[...]

  • Page 19

    R8 SALM ON AN D CARRO T PIES Makes 4 1 teaspoon butter 2 tablespoons finely chopped shallots 1 x 105g can salmon, drained 1 ⁄ 3 cup finely grated carrot 1 ⁄ 3 cup/75ml milk 2 teaspoons cornflour 2 teaspoons water Salt and pepper , to taste 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Hea t b[...]

  • Page 20

    R9 APPL E PIES Makes 4 1 cup/250g grated apple ½ teaspoon cinnamon 1½ tablespoons caster sugar 2 teaspoons cornflour 2 teaspoons water 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Combine apple, cinnamon and sugar in a saucepan and sauté over moderate heat until apple is cooked. 2. Mix cornflo[...]

  • Page 21

    R10 Notes[...]

  • Page 22

    R11 Notes[...]

  • Page 23

    R12 Notes[...]

  • Page 24

    Br eville Customer Service Centr e Breville is a register ed trademark of Br eville Pty Ltd ABN 98 000 092 928 © Copyright Breville Pty Ltd 2008 Due to continual improvements in design or otherwise, the product you pur chase may differ slightly fr om the one illustrated in this booklet. Model BPI240 Issue B10 www .br eville.com.au Australian Custo[...]