Breville Crazy Popper PCM40 manual

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Table of contents for the manual

  • Page 1

    Model PCM40 Issue 01/04 Model PCM40 Bre ville is a register ed tr ademark of Br eville Pty . Ltd. ABN 98 000 092 928 Br eville C ustomer Servic e C entre Austr alian Customers Bre ville Customer Servic e Centr e Locked Bag 2000 Botany NS W 2019 AUS TRALIA Customer Servic e: 1300 139 798 Fa x (02) 9384 9601 Email Customer Servic e askus@bre ville.co[...]

  • Page 2

    2 C ONTENTS Page Bre ville Rec ommends Sa fety First 4 Know your Br eville Crazy Popper 5 Opera ting Y our Bre ville Cr azy Popper 6 Car e and Cle aning 8 Recipes 9 C ongr a tula tions on the pur chase o f y our ne w Br e ville Cr azy Popper Popc orn Mak er[...]

  • Page 3

    4 5 • This appliance is f or household use only . Do not use this appliance f or other than its intended use . Do not use outdoors. • The appliance is not int ended for use by y oung children or infirm persons without supervision. • Do not lea ve the applianc e unattended when in use . Y oung childr en should be supervised to ensure tha t th[...]

  • Page 4

    6 7 OPERA TING Y OUR BREVILLE CRAZ Y POPPER Remo ve all packaging and promo tional labels and wash tr ansparent c over and c ombined measuring cup/butter dish in hot soap y wat er . Dry thor oughly . Step 1 Insert the plug into a 230/240v pow er outlet and turn the pow er ‘ on. ’ Step 2 Fill combination me asuring cup/butter dish full of corn k[...]

  • Page 5

    8 9 C ARE AND CLEANING Step 1 The Crazy P opper should be cleaned af ter each use . Alway s turn the power o ff , remo ve the plug fr om the pow er outlet and allow to c ool befor e cleaning. Step 2 Wipe the outside of the Cr azy Popper base with a slightly dampened cloth and wipe dry . Step 3 W ash transpar ent co ver and combina tion measuring cu[...]

  • Page 6

    10 11 HONEYC OMB CRISPY POPCORN 500g castor sugar 2 tablespoons golden syrup 1 cup wat er pinch cre am tartar 1 teaspoon bic arbonate of soda 1 tablespoon wat er 10 cups popped popcorn 1. In a large sauc epan combine cast or sugar, golden syrup , water and cr eam tartar . 2. Place o ver a low he at and stir continuously until sugar has dissolved. 3[...]

  • Page 7

    12 13 CHEWY POPC ORN MARSHMALL OWS 1 cup sugar 1 cup wat er 1½ tablespoons gelatine 2 teaspoons v anilla essence 8 cups popped popcorn ½ cup shredded c oconut, toasted 1. Combine sugar, w ater and gelatine int o a saucepan and place o ver hea t. 2. Stir until sugar has dissolved and mix ture has c ome to the boil. 3. Reduc e heat and simmer f or [...]

  • Page 8

    14 15 NO TES NO TES[...]