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Breville DFY25 manual

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Table of contents for the manual

  • Page 1

    INSTRUC TIONS F OR USE Festia Deep Fr y er Creates golden crispy results ev er ytime Model DFY25 Model DFY25 Issue 1/02 Br evill e is a r egister ed trademark of Br evill e Pty . Ltd. ABN 98 000 092 928 © Copyright. Br eville Pty . Ltd. 2003 Due to continual impr ovements in design or otherwise, the pr oduct you pur chase may differ slightl y fr o[...]

  • Page 2

    P age Br eville Rec ommends Safety Fir st 4 Know Y our Bre ville Deep F ryer 6 How to Assembl e/Disassembl e Y our Deep F ryer 7 Operating Y our Deep F ryer 8 Auto Cut-Out Reset Button 10 Car e and Cleaning 11 Cooking Guide 12 Handy Hints 13 Recipes 14 Festia Deep Fr y er CONTENTS Congr atulations on your pur chase of your new Br evill e F estia De[...]

  • Page 3

    4 5 • • Always turn the applianc e off, then turn off at the power outlet and then unplug co rd before att empting to move the appliance and bef ore cl eaning. • • Do not immerse the appliance body, supply c or d or plug in water or any other liquid. • • The appliance is not intended f or use by young childr en or infirm persons without[...]

  • Page 4

    6 1. Remove lid by pr essing the lid r elease button and lifting off hinges. 2. The hinged basket is designed f or c ompact st orage (see fig 1). 3. T o extend handl e, squeeze the buttons of either side of handle t ogether . The handl e will click into place (see fig 2). 4. Lift fr ont panel upwards and away fr om unit (see fig 3). 5. Remove bowl [...]

  • Page 5

    OPERA TING YOUR BREVILLE DEEP FRYER 8 7. Add food to the bask et. Do not fill the basket so that it is mor e than two-thir ds full. 8. Holding the fryer basket handl e lift from the holding position and gently l ower the basket into the oil. 9. When the food is cooked, turn on/off switch to ‘Off’ then turn the power off at the power outlet and [...]

  • Page 6

    COOL ZONE TECHNOL OGY The submer ged heating element syst em on this deep fryer allo ws oil to be heated mor e effectivel y wher e the food is c ooked. Oil below the heating el ement is cool er and allows c ooked f oods including crumbs to sink to the bottom of the enamel bowl and not cook any further . This allows cl eaner oil to be r emov ed fr o[...]

  • Page 7

    F ood should be crisp when deep fried. If r esults are soggy, it’ s because the oil isn’t hot enough. This can be attributed to one or mor e of the foll owing: • • Not enough pr eheating time to allow the oil to get hot enough. • • T emperatur e setting is too low . • • T oo much food in the basket (do not fill mor e than two thirds[...]

  • Page 8

    CRUMBED PRA WN CUTLETS WITH GARLIC CHIVE MA YONNAISE Serves 4 750g (appr ox 36) gr een king prawns, peel ed and deveined, tails int act 250g plain flour 1 egg, beaten 1 tabl espoon milk 1 cup dried br eadcrumbs grated zest 1 l emon 3 litr es oil for deep frying 1. Coat prawns in flour, then the c ombined beaten egg and milk, then br eadcrumbs mixed[...]

  • Page 9

    SPRING ROLLS Makes 8 3 litr es oil for deep frying 350g pork mince 200g gr een prawn meat diced 1 tabl espoon soy sauce 1 ⁄ 2 cup finely dic ed water chestnuts 3 gr een shallots, finel y sliced spring r oll wrappers 1. Combine all the filling ingr edients and mix well. 2. Plac e 1/4 cup of mixture onto each wrapper and r oll; secur e the last r o[...]

  • Page 10

    FISH AND CHIPS Serves 4 1 1 ⁄ 4 cups plain flour pinch salt 2 eggs, separated 250ml beer 1 tabl espoon oil 3 litr es oil for deep frying 4 boneles s fish fillets (150g each) 4 potatoes, peel ed and cut in 1cm cubed chips l emon wedges 1. T o pr epare batter, sift fl our and salt into a bowl. Make a well in the c entr e. Add egg yolks, beer and oi[...]

  • Page 11

    IT ALIAN MEA TBALLS Serves 4 400g beef mince 1 egg, beaten 1 cup fr esh breadcrumbs 2 teaspoons crushed garlic 1 ⁄ 2 t easpoon dried Italian herbs plain flour 3 litr es of oil for deep frying 1. Combine minc e, egg, breadcrumbs, garlic and herbs. F orm into 16 round meatballs then coat in fl our . 2. Fill deep fryer with oil to maximum l ev el. P[...]

  • Page 12

    SHREDDED VEGET ABLES 3 litr es oil for deep frying grated veget ables such as potat o, carr ot or zucchini 1. Fill deep fryer with oil to maximum l ev el and pr eheat to 190c with lid closed. 2. Squeeze any ex ces s moistur e fr om ve getables and pat dry thor oughl y with paper towel. 3. Mix some tempura batter thr ough the vegetabl es. 4. Deep fr[...]

  • Page 13

    C ARAMEL SAUCE 60g butter 3 ⁄ 4 cup br own sugar 1 tabl espoon cornflour 1 ⁄ 2 cup water 1 ⁄ 2 cup cr eam pinch salt 1. Melt butter in sauc epan or micro wave. Add br own sugar stirring until smooth. 2. Add c ornflour bl ended with water; bring to boil stirring until thickened. 3. Stir thr ough cr eam and salt. BANANA FRITTERS Serves 4 1 cup [...]

  • Page 14

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