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Breville HB95 manual

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Table of contents for the manual

  • Page 1

    INSTRUC TIONS F OR USE AND RECIPE BOOK Blends , purees and cr ushes ice in seconds W izz Stainless ™ Model HB95[...]

  • Page 2

    Page Br evill e Recommends Safety Fir st 4 Know Y our Wizz Stainles s 6 Operating Y our Wizz Stainl ess 7 Car e and Cleaning 9 Recipes 10 W izz Stainless CONTENTS Congr atulations on your pur chase of your new Br evill e Hand Bl ender 2[...]

  • Page 3

    • • Do not operate the bl ender continuousl y on heavy loads f or mor e than 40 seconds. • • The installation of a r esidual current device (saf ety switch) is r ecommended t o pr ovide additional safety pr otection when using electric al appliances. It is advisabl e that a safety switch with a r ated r esidual operating curr ent not ex cee[...]

  • Page 4

    2 speed push button contr ol Stylish stainl ess st eel exterior Powerful 450 watt motor Detachabl e stainl ess st eel shaft for easy cl eaning High performanc e blade design crushes ice in seconds 700ml stainl ess st eel mixing jug for bl ending and measuring BEFORE FIRST USE Remove any packaging and pr omotional labels. Remove the bl ending shaft [...]

  • Page 5

    9 8 RECOMMENDA TIONS F OR THE WIZZ ST AINLESS • • Y ou will find the Wizz Stainles s pr oces ses very fas t, ther efor e it is easy to ov er pr ocess f ood. Remember to st op the Wizz Stainl ess and check food r egularly . • • The stainl ess shaft on the Wizz Stainl ess allows f or hot food t o be proc essed dir ectly in the sauc epan. This[...]

  • Page 6

    CARRO T AND ORANGE SOUP Serves 4-6 2 tabl espoons olive oil 2 onions, chopped 2 kg c arrots, chopped 6 cups chicken st ock 2 cups fr esh orange juice Pepper, to tas te 1. Using a lar ge saucepan heat oil, sauté onions until slightly golden. 2. Add r emaining ingredients, bring t o the boil and then r educe to a simmer until carr ot has softened. 3[...]

  • Page 7

    SMOKED SALMON AND DILL P AST A SAUCE Serves 4-6 300g smoked salmon 2 tabl espoons fresh dill 1 teaspoon grated l emon rind 300ml sour cr eam 1 tabl espoon lemon juic e 200g light cr eam cheese 2 teaspoons F r ench mustar d 1. Combine all ingr edients in sufficiently lar ge mixing container . 2. Pr ocess until smooth using Wizz Stainl ess. 3. Serve [...]

  • Page 8

    MARGARIT A 30ml tequila 15ml fr esh lime juice 30ml triple sec or Cointr eau egg white (optional) 6 ice cubes 1. Place 6 ic e cubes into the stainl ess steel mixing jug and pr ocess with the Stainl ess Wizz until the ice is crushed. 2. Place all other ingr edients into a cocktail shaker and shake w ell. 3. Place crushed ic e into a glass with a sal[...]

  • Page 9

    17 CREPE BA TTER Makes about 10 cr epes 1 1 ⁄ 2 cups plain flour Pinch salt 2 eggs 1 1 ⁄ 2 cups milk 1 tabl espoon oil 1. Pr ocess until c ombined using Wizz Stainles s (appro ximatel y 40 seconds). 2. Using a 1 ⁄ 4 cup mixtur e at a time, cook cr epes in a fry pan until lightly golden on each side. 3. Delicious served hot with l emon juice a[...]

  • Page 10

    19 18 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ [...]