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Breville RC19XL manual

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Table of contents for the manual

  • Page 1

    INSTRUC TIONS F OR USE AND RECIPE BOOK Gour met Rice Duo ® Model RC19XL ® P ACKAGING CODE - AM PRINTED ON RECYCLED P APER © Copyright. Bre ville Pty . Ltd. 2003 Due to continual impro vements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. © 2003, Bre ville Pty . Ltd. Este manual es[...]

  • Page 2

    Page Intr oduction 3 Br evill e recommends safety first 4 Know your Br evill e Rice Duo 6 Operating your Brevill e Rice Duo 7 Cooking rice 9 Steaming foods 11 Car e and cleaning 15 Recipes 16 Steamed recipes 21 W arranty 25 Spanish instructions 27 Gour met Rice Duo ™ CONTENTS Congr atulations on your pur chase of a new Br evill e Gourmet Rice Duo[...]

  • Page 3

    BREVILLE RECOMMENDS SAFETY FIRST cont’d • • Regularly inspect the supply cor d, plug and actual appliance for any damage. If found damaged in anyway, immediately cease use of the appliance and call Br evill e Customer Service on 1-866-BREVILLE. • • This appliance is for household use only . Do not use this appliance for anything other tha[...]

  • Page 4

    6 7 KNOW YOUR BREVILLE RICE DUO Large 10 cup capacity cooks up to 20 cups of cooked rice. Non-stick remov able cooking bowl pre vents rice from sticking. T empered, Cook ‘n’ Look glass lid. Removabl e cord for serving at the table. Selector contr ol with automatic ‘Cook’ and ‘Keep Warm’ settings. Cook and W arm lights - Red ‘Cook’ l[...]

  • Page 5

    8 IMPORT ANT • • Always place liquid into the r emovabl e cooking bowl, or be ready to add oil, butter or mar garine, before depr essing the selector contr ol to the ‘Cook’ setting. • • Never try to for ce the selector contr ol to stay in the ‘Cook’ setting after it has automaticall y switched to the ‘Keep W arm’ setting. • ?[...]

  • Page 6

    TIPS • • Add a little extra water for fluffier rice and a little less water for firmer rice. • • Some rice varieties may r equir e more water for cooking, such as wild rice blends, Arborio rice or short grain rice. F ollow the directions on the packet or use the brown rice cooking table. • • Due to the additional water needed to cook br[...]

  • Page 7

    STEAMING F OODS cont’d 13 12 V egetables Prepar ation & Tips Quantity Cooking Time (minutes) Artichoke r emove the har d 2 medium 30-35 outer leaves and stalk Asparagus trim, leave as spears 2 bunches 12-14 Beans (green) top and tail, leave whole 8 oz (250g) 13-15 Beet trim, do not br eak skin 10 oz (300g) 12-13 small-medium Br occoli cut int[...]

  • Page 8

    HINTS AND TIPS FOR STEAMING DUMPLINGS • • Fr esh or frozen dumplings and savory buns can be steamed. • • Place small pieces of parchment paper, or cabbage or lettuce leaves, under the dumplings to avoid sticking to the steaming tray . STEAMING F OODS cont’d 15 HINTS AND TIPS FOR STEAMING POUL TRY • • Select similar sized pieces of pou[...]

  • Page 9

    16 RECIPES 17 CHICKEN & BASIL RISOTT O Serves 4 2 tablespoons olive oil 2 tablespoons butter 1 clove garlic, crushed 1 red onion, finely chopped 2 Rice Duo cups Arborio rice 3 cups chicken stock 2 x 5 oz (150g) boneles s chicken breasts, steamed, then thinl y sliced 2 tomatoes, diced 1 ⁄ 2 cup grated Parmesan cheese 2 tablespoons finely slice[...]

  • Page 10

    18 MUSHROOM RISO TTO Serves 4-6 2 tablespoons olive oil 2 tablespoons butter 1 brown onion, finely diced 5 oz (150g) button mushrooms, sliced 2 1 ⁄ 2 Rice Duo cups Arborio rice 3 cups chicken stock 1 ⁄ 4 cup grated Parmesan cheese 1 tablespoon chopped flat leaf (Italian) parsl ey 1. Place butter and oil into the r emovabl e cooking bowl. Press [...]

  • Page 11

    20 PEPPER AND RICE SALAD Serves 4-6 1 Rice Duo cup white rice, washed 1 Rice Duo cup br own rice, washed 1 Rice Duo cup wild rice mix, washed 5 cups chicken stock 12 1 ⁄ 2 oz (375g) marinated roasted r ed pepper, finely sliced 4 oz (120g) fet a cheese, diced 5 oz (150g) pitted black Kalamata olives 2 tablespoons basil pesto 3 ⁄ 4 cup Caesar sal[...]

  • Page 12

    STEAMED WHOLE FISH WITH GINGER AND SHALLO T 1 x 12-13 oz (300-400g) whole snapper or flounder, cleaned and scaled 1 ⁄ 2 bunch cilantro 2 tablespoons soy sauce 1 tablespoon peanut oil 3 ⁄ 4 " (2cm) piece fresh ginger, cut into matchsticks 3 scallions, finely sliced 1 lime, sliced 1. W ash and dry the fish. Cut 2 slits at a 45° angle thr ou[...]

  • Page 13

    24 MEXICAN MARINA TED CHICKEN BREASTS Serves 4 4-5 oz (120g-150g) bonel ess chicken breasts (supr emes) or boneless thighs 1 ⁄ 2 small onion, roughl y chopped 4 garlic cloves, smashed 1 ⁄ 2 teaspoon cumin seeds 1 ⁄ 2 teaspoon dried thyme 1 ⁄ 2 teaspoon dried or egano 1 ⁄ 2 teaspoon red pepper flakes 1 ⁄ 2 teaspoon salt 1 bay leaf brok e[...]

  • Page 14

    26 MANUAL DE INSTRUCCIONES Y RECET ARIO Gour met Rice Duo ® Modelo RC19XL BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM Page 26[...]

  • Page 15

    28 Página Intr oducción 29 Recomendaciones básicas de seguridad 30 Componentes y caracterís ticas 32 Modo de empleo 33 Cocinar arroz 35 Comidas al vapor 37 Cuidado y limpieza 41 Recetas 42 Recetas al vapor 47 Garantía 51 Gour met Rice Duo ™ CONTENIDO F elicidades en la compr a de su Gourmet Rice Duo BR4413 RC19XL Book USA.qxd 21/8/03 9:45 PM[...]

  • Page 16

    31 30 RECOMENDA CIONES BASICAS DE SEGURIDAD cont al Centro de Servicio al Cliente Brevill e al 1-866-BREVILLE. • • Este electr odoméstico es para uso doméstico solamente. No use este electr odoméstico para otra cosa que no sea su función específica. No lo use en el exterior . • • Este electr odoméstico tiene una clavija polarizada (un[...]

  • Page 17

    33 32 COMPONENTES Y CARA C TERÍSTICAS Selector de control automático con selección de "Cocinado" Cook y "Mantiene Tibio" Keep Warm Cable remo vible para servir en la mesa T apadera de cristal templado, le permite ver mientras se esta cocinando Cacer ola removibl e grande de 10 tazas con capacidad de 20 tazas de arroz cocido, [...]

  • Page 18

    35 34 IMPORT ANTE • • Siempr e vierta el líquido en la cacer ola r emovibl e, o agregue aceite, mantequilla o margarina, antes de bajar el selector de contr ol a "Cook". • • Nunca trate de mantener a la fuerza el select or de contr ol en "Cook" si ya cambio automáticamente a "Keep Warm". • • No interfiera[...]

  • Page 19

    37 36 SUGERENCIAS • • Agr egue agua extra para un arroz más esponjoso y menos agua para un arroz más firme. • • Algunas variedades de arroz requerirán más agua para cocimiento, como mezclas de arroz salv aje, arroz Arborio o arroz de grano pequeño. Siga las instrucciones en el paquete o siga la tabla del cocimiento del arroz moreno. ?[...]

  • Page 20

    39 38 COMIDAS AL V APOR c ont V egetales Pr eparación y Cantidad Tiempo de Sugerencias Cocimiento (minutos) Alc achofa quite las hojas más 2 medianas 30-35 duras y el tallo Espárragos cort e, y deje con tallo 2 manojos 12-14 Ejotes déjelos enteros 8 onzas (250grms) 13-15 Betabel es corte, no quite la cáscar a 10 onzas 12-13 pequeño o mediano [...]

  • Page 21

    41 40 SUGERENCIAS Y CONSEJOS P ARA COCINAR EMP ANADAS AL V APOR • • Empanadas frescas o congeladas y panecillos pueden cocinarse al vapor . • • Coloque pequeños pedazos de papel per gamino, u hojas de repoll o o lechuga, debajo de las empanadas para evitar que se peguen en la charola del vapor . COMIDAS AL V APOR c ont SUGERENCIAS Y CONSEJ[...]

  • Page 22

    43 42 RECET AS POLL O Y ALBAHACA RISOTTO Sirve 4 2 cucharadas de aceite de olivo 2 cucharadas de mantequilla 1 diente de ajo, machacado 1 cebolla r oja, finamente picada 2 tazas (Rice Duo cups) de arr oz Arborio 3 tazas de caldo de pollo 2 piezas de 5 onzas (150grms) de pechugas de pollo sin hueso, al vapor y en r ebanadas delgadas 2 tomates cortad[...]

  • Page 23

    45 44 RISSO TO DE CHAMPIÑÓN Sirve 4-6 2 cucharadas de aceite de olivo 2 cucharadas de mantequilla 1 cebolla mor ena, finamente picada 5 onzas (150grms) de botones de champiñón, r ebanados 2 1 ⁄ 2 tazas (Rice Duo) de arroz Arborio 3 tazas de caldo de pollo 1 ⁄ 4 taza de queso rallado Parmesano 1 cucharada de perejíl (italiano) picado 1. Vie[...]

  • Page 24

    47 46 ENSALADA DE ARROZ Y PIMIENT A Sirve 4-6 1 taza (Rice Duo) de arroz blanco, lavado 1 taza (Rice Duo) de arroz moreno, lavado 1 taza (Rice Duo) de mezcla de arroz salv aje, lavado 5 tazas de caldo de pollo 12 1 ⁄ 2 onzas (375grms) de pimiento r ojo marinado, finamente picado 4 onzas (120grms) de queso feta, en cubos 5 onzas (150grms) de aceit[...]

  • Page 25

    49 48 PESCADO ENTERO AL V APOR CON JENGIBRE Y CHALO TES 1 filete de 12-13 onzas (300-400grms) de pescado snapper o flounder, limpio y sin escamas 1 ⁄ 2 manojo de cilantr o 2 cucharadas de salsa soya 1 cucharada de aceite de cacahuate 3 ⁄ 4 " (2cms) de jengibre fresc o, cortar en tiras iguales 3 chalotes, finamente r ebanados 1 lima, rebana[...]

  • Page 26

    51 50 PECHUGAS DE POLLO MEXICANAS MARINADAS Sirve 4 4 pechugas de 5 onzas (120-150grms) supr emas de pollo sin hueso o muslos sin hueso 1 ⁄ 2 cebolla mediana, picada 4 dientes de ajo, machacados 1 ⁄ 2 cucharadita de semillas de comino 1 ⁄ 2 cucharadita de tomillo seco 1 ⁄ 2 cucharadita de orégano seco 1 ⁄ 2 cucharadita de hojuelas de pim[...]

  • Page 27

    53 52 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ [...]

  • Page 28

    55 54 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ [...]