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Brinkmann Heavy-Duty Charcoal Grill manual

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Table of contents for the manual

  • Page 1

    OWNER’S MANUAL ASSEMBL Y AND OPERA TING INSTRUCTIONS W ARNING READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO A VOID PERSONAL INJURY OR PROPER TY DAMAGE. Extra Heavy-Duty Charcoal Grill INSTR-Pro Grill Smoker 2/11/02 3:55 PM Page 1[...]

  • Page 2

    IMPOR T ANT SAFETY W ARNINGS WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFEL Y AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO A TTRACT YOUR A TTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL, P A Y CLOSE A TTENTION TO THE INFORMATION WHICH FOLLOWS! READ ALL SAFETY WARNINGS AND INS[...]

  • Page 3

    2 W ARNING • When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid to suffocat e the flame. Do not use water to extinguish grease fires. • Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lid, keep hands, fac e and body a safe[...]

  • Page 4

    P ARTS LIST - PROFESSIONAL GRILL: 1 T emperature gauge 1 Handle 2 Handle stands 1L i d 1 Adjuster arm 2 Cooking grills 2 Side shelves 1 Adjuster arm guide 2 Right legs 2 Left legs with axle holes 1 Lower grill housing 1 Bottom shelf 2 Wheels 2 Locking casters 1 Charcoal ash tray ASSEMBL Y INSTRUCTIONS READ ALL SAFETY WARNINGS & ASSEMBL Y INSTRU[...]

  • Page 5

    4 Parts Bag Contents 1 Adjuster arm lock pin 1 10 X 8 mm hexagonal nut 1 Door locking plate 1 Door handle 2 10 X 8 mm hexagonal nuts 2 Washers 2 10 X 85 mm Phillips hex head bolts 2 Upper hinges 2 Lower hinges 4 6 X 5 mm hexagonal nuts 4 6 X 45 mm Phillips head bolts 2 6 X 15 mm Phillips head bolts 12 6 X 12 mm Phillips head bolts 2 Cotter pins 2 H[...]

  • Page 6

    5 Choose a good, cleared assembly area and get a friend to help you put your grill together . Lay cardboard down to protect grill finish and assembly area. T urn the grill on its side to begin assembly . Step 1 Insert door handle through hole in door with handle pointing down. Place door locking plate over door handle pointing up and secure with a [...]

  • Page 7

    6 Step 5 Insert the lower stud of the opposite leg bracket into the opposite side of the shelf. Align the holes in the leg bracket with the holes in the grill body . Insert two 6 X 12 mm Phillips head bolts through the leg bracket and secure to the grill body . Step 6 With the help of a friend, turn grill onto opposite side. T r y to minimize stres[...]

  • Page 8

    7 Step 11 Attach one half of each hinge to the outside back of the body using 6 X 28 mm Phillips head bolts and 6 X 5 mm hexagonal nuts. Thread bolts into nuts but do not tighten. Attach the other half of each hinge to the outside back of the lid using 6 X 28 mm Phillips head bolts and 6 X 5 mm hexagonal nuts. Thread bolts into nuts but do not tigh[...]

  • Page 9

    8 Step 15 Remove tightening ring from temparature gauge. Insert temperture gauge through the opening on front of lid, re-thread tightening ring. Step 16 Place cooking grills on lip of body . Step 17 Slide charcoal ash tray into guides at bottom of grill body . WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove ch[...]

  • Page 10

    9 PREP ARA TION FOR USE & LIGHTING INSTRUCTIONS PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURF ACE A WA Y FROM ROOF OVERHANG OR ANY COMBUSTIBLE MA TERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THA T COULD BURN. PLACE THE GRILL A WA Y FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEA THER, PLACE [...]

  • Page 11

    Step 3 Saturate charcoal with lighting fluid. With lid open wait 2 to 3 minutes to allow lighting fluid to soak into charcoal. Store char coal lighting fluid safely away from the grill. Step 4 With grill lid and door open, stand back and carefully light charcoal through the door . Allow to burn until covered with a light ash (approximately 20 minut[...]

  • Page 12

    11 Step 1 Follow instructions below carefully to build a fire. Y ou may use charcoal and/or wood as fuel in the Professional Grill (see “ Adding Charcoal/W ood During Cooking ” section of this manual). WARNING: Never use char coal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture. If usi[...]

  • Page 13

    12 Step 4 With coals burning well, carefully add wood chunks using long cooking tongs (see “ Flavoring Wood ” and “ Adding Charcoal/Wood During Cooking ” sections of this manual.) Step 5 Place cooking grills on grill support lips. Use charcoal grate adjuster arm to position charcoal grate to lowest level. WARNING: Always wear oven mitts/glo[...]

  • Page 14

    13 Step 1 Lightly coat all interior surfaces of the Professional Grill including cooking grill with vegetable oil or vegetable oil spray . Do not coat charcoal grate or char coal ash tray . Step 2 Follow the instructions below carefully to build a fire. Y ou may use charcoal and/or wood as fuel in the Professional Grill (see “ Adding Charcoal/W o[...]

  • Page 15

    14 T o obtain your favorite smoke flavor , experiment by using chunks, sticks or chips of flavor producing wood such as hickory , pecan, apple, cherry , or mesquite. Most fruit or nut tree wood may be used for smoke flavoring. Do not use resinous wood such as pine as it will produce an unpleasant taste. Wood chunks or sticks 3" to 4" long[...]

  • Page 16

    15 Additional charcoal and/or wood may be required to maintain or increase cooking temperature. Step 1 Stand back and carefully open grill lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, use char coal grate adjuster arm to place charcoal grate at the lowest level of co[...]

  • Page 17

    16 • Always allow grill and all components to cool completely before handling. • Never leave coals and ashes in grill unattended. Make sure coals and ashes are completely extinguished before removing. • Before grill can be left unattended, remaining coals and ashes must be removed from grill. Use caution to protect yourself and property . Pla[...]

  • Page 18

    17 ACCESSORIES Hickory & Mesquite Smoking Wood Select hickory or mesquite wood chunks greatly enhance the flavor of meat and vegetables when smoking or grilling. Can also be used as fuel instead of charcoal. Packaged in 10 lb. bag, these chunks work great with either charcoal, electric or LP gas smokers. Model 812-3450-0 (Hickory) Model 812-344[...]

  • Page 19

    R ACCESSORIES Professional Grill Smoker Cover Our heavy-duty , durable vinyl cover with felt backing provides years of protection for Brinkmann Professional Grill. This top-of-the-line cover comes with closure strips at both ends to prevent cover from slipping or blowing off. Black. Model 812-3214-0 Meatloaf Basket The unique basket weave prevents [...]

  • Page 20

    Owner’ s Manual for Model 810-3214-0 140-3214-0 12/01 For one year from date of purchase, The Brinkmann Corporation warrants the Professional Grill against defects due to workmanship or materials to the original purchaser . The Brinkmann Corporation ’ s obligations under this warranty are limited to the following guidelines: • This warranty d[...]