CDA SC145 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of CDA SC145, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of CDA SC145 should contain:
- informations concerning technical data of CDA SC145
- name of the manufacturer and a year of construction of the CDA SC145 item
- rules of operation, control and maintenance of the CDA SC145 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of CDA SC145 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of CDA SC145, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the CDA service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of CDA SC145.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the CDA SC145 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshir e • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu SC1 45 Six F unction Slimline electric multi-function o v en Manual for Inst allation, Use and Maintenanc e[...]

  • Page 2

    GB Dear Customer , Thank you for choosing our product. This appliance is easy to use; read this hand- book carefully before installing and using it, however . Y ou will find the correct indi- cations for the best installation, use and maintenance of the product. • V ery important: keep this instruction booklet with the appliance in case you pass [...]

  • Page 3

    GB ELECTRICAL CONNECTION The appliances are provided with a three-pole feeding cable and work with alternate cur- rent and single-phase voltage indicated on the “rating plate of the product “report at the end of the instruction manual and on the product. The grounding conductor of the cable is marked with the colours yellow/green. CONNECTION OF[...]

  • Page 4

    GB NOTES FOR THE INSTALLATION Once the electrical connection has been carried out, apply voltage to the oven only after installing it. Before using the oven, we suggest to: • remove the special film covering the oven door glass (when pro- vided) • heat the empty oven at max. temperature for 45 minutes (to remo- ve unpleasant smell and smoke cau[...]

  • Page 5

    GB INSTRUCTIONS FOR USE The selector A and thermostat B control is used to select the various oven functions and to choose the cooking temperatures best corresponding to the food to be cooked. During oven operation the lamp will always remain on. The lamp of the oven is on, with no heating elements operated (electrical resi- stances). During oven o[...]

  • Page 6

    GB PILOT LIGHT OF THE THERMOST A T (°C) It comes on any time the thermostat settles the cooking temperature inside the oven and it is switched off when the oven reaches the preset temperature. SAFETY THERMOST A T It cuts out the electric supply for preventing possible overheatings when the appliance is not correctly used. In this case, wait that t[...]

  • Page 7

    GB INSTRUCTIONS FOR COOKING OVEN COOKINGS For a perfect cooking it is necessary to pre-heat the oven to the preset cooking temperature. Only vary fat meat can be placed into a cold oven. Never use low- edged containers nor trays as baking-pan for roasts, in order to soil the minimum possible the walls of the oven, thus pre- venting fat splashes, sa[...]

  • Page 8

    GB INSTRUCTIONS FOR COOKING GRILL COOKINGS T o cook on the grill or on the grate, pre-heat the oven for about 5 minutes. During grill ope- ration the heat comes from above; it is based on the infrared radiation and is fit for low thickness meat and for toasts. The meat and the fish to be grilled are to be slightly oiled and always placed on the gra[...]

  • Page 9

    T able of cooking times Nature of food Guide No. Oven T emp. °C Time Minutes FOOD Long-cooking roast Quick cooking roast Fowl (Guinea hen, duck, etc) Poultry Game Fish P ASTRIES Christmas cake Plum-cake Orange cake Savoy biscuits Brioches Puff pastry Sponge cake Meringues Cream puff pastry Fruit cake (unleavened pastry) Fruit cake (leavened pastry[...]

  • Page 10

    GB Caution: before any operation, disconnect electrically the oven. General cleaning T o keep the characteristics of brightness of the enamelled parts for a long time it is necessary to clean the oven after each cooking. Once the oven is cold, you will be able to easily remove the fat deposits by means of a sponge or a cloth damp with warm soapy wa[...]

  • Page 11

    GB Replacing the oven bulb Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, replacing it with another one suitable for high temperatures (300°C / E14). Reassemble the glass cap and reconnect the oven. CLEANING AND MAINTENANCE 26[...]

  • Page 12

    Furniture and technical data Working volume of the oven Electrical features Lighting bulb Upper resistance Lower resistance Grill resistance 37 lt max 25 W 600 W 800 W 1400 W 27 414 570 560 560 546 596 4 50 567 1 9 4 10 414 570 2 5[...]