CDA VK700 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of CDA VK700, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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What should a perfect user manual contain?

First and foremost, an user manual of CDA VK700 should contain:
- informations concerning technical data of CDA VK700
- name of the manufacturer and a year of construction of the CDA VK700 item
- rules of operation, control and maintenance of the CDA VK700 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of CDA VK700 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of CDA VK700, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the CDA service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of CDA VK700.

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Table of contents for the manual

  • Page 1

    Customer Care Department • The Group Ltd. • Harby R oad • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu vk700 Compact S team Oven with Grill Manual for Installation, Use and Maintenance[...]

  • Page 2

    2 Important This appliance must only be used for the purpose for which it is intended, i.e. domestic cooking, defrosting and reheating foods. Any other use could be dangerous and may lead to premature failure of the appliance. The CD A Group L td cannot be held responsible for injuries or losses caused by incorrect use or installation of this produ[...]

  • Page 3

    3 CE Declarations of Conformity: This oven has been designed, constructed and marketed in compliance with safety requirements of EEC Directive 2006/95/EEC (L ow voltage) and requirements of EMC Directive 2004/108/EEC. This appliance has been manufactured to the strictest standards and complies with all applicable legislation, including Electrical s[...]

  • Page 4

    4 Important • R ead the user instructions carefully before using the oven for the first time. • Follow the instructions for rst use of the oven. • Clean the oven regularly . • R emove spills as soon as they occur . • Always use oven gloves when removing shelves and trays from the oven. • Do not allow children near the oven when in u[...]

  • Page 5

    5 • When opening the appliance, take great care that hot water which may have collected in the drip tray does not overflow , as this may cause injury . • Do not come into contact with hot steam and do not touch the hot oven sides. Fitting Out The Appliance Metal shelf The metal shelf can be used for toasting, browning and grilling. It is also [...]

  • Page 6

    6 Drip tray The drip tray can be slid into its location underneath the shelf to collect the juices from grilling or the condensate from steam cooking (Fig. 2). T o remove it, lift slightly and slide it toward you. T o reinsert it, slide it back until it is correctly seated. Perforated tray The perforated tray is used for steam cooking and is positi[...]

  • Page 7

    7 The Control P anel A B C D E A: Grill warning light D: Steam oven knob B: Grill knob E: Steam oven warning light C: Electronic timer The Timer F G H J K L F: Timer button G: Duration button H: End button J: Manual button K: - button L: + button Fig. 4 Fig. 5[...]

  • Page 8

    8 Before First Use Cleaning Before using the oven for the first time we recommend that you clean it with soapy water , rinse carefully and then heat on the grill setting at maximum temperature for 30 minutes, with no accessories in the oven. A slightly unpleasant smell may be produced, caused by grease remaining on the oven elements from the produ[...]

  • Page 9

    9 General Settings & Use Grill Note: The grill function can not be used at the same time as the steam oven function. T o turn the grill on T o turn the grill on, rotate the “Grill” knob (either way) to select the temperature setting required. T o turn the grill o T o turn the grill o , rotate the “Grill” knob (either way) to retur[...]

  • Page 10

    10 Preparation for steam cooking The metal shelf , perforated tray and drip tray should be fitted into the oven as described on pages 5 & 6. T o turn the steam oven on T o turn the oven on, rotate the “Steam oven ” knob (either way) to select the cavity temperature as required. W arning: Scalding risk - When opening the door stand well bac[...]

  • Page 11

    11 Timer and Minute Minder Programming the steam oven or grill Timer - Cooking time This function sets the oven to switch o after a period of time you set, up to a maximum of 10:00 hours. Use either the “Grill” knob or the “S team oven” knob to set the cooking function you require. Press the “Duration” button : The word “ AUT O” [...]

  • Page 12

    12 Press the “End” button : The word “ AUT O” lights up in the display and the separator dot ashes. While the display is still ashing, use the “+” and “-” buttons to set the cooking time: Once the separator dot stops flashing the end time is set. When the end time is reached the oven will switch o and the beeper will sound[...]

  • Page 13

    13 ashing, use the “+” and “-” buttons to set the alarm time: Once the separator dot stops flashing the alarm time is set and the countdown starts. During the countdown the display switches back to showing the time of day . If you want to see how much time is left before the beeper sounds, press the “Timer” button briefly and the t[...]

  • Page 14

    14 S team Cooking Advice Defrosting Defrosting small portions will be faster than large portions When partly defrosted, you can turn over the portions. Protect pastries from water droplets with cling film, or their original packaging. Cooking Cooking times very on the size, nature and freshness of the food. T o check how well vegetables are cooked[...]

  • Page 15

    15 V egetables Time Preparation Artichokes (small) 40 to 45 min. placed upside down in the dish Asparagus 35 to 40 min. for the tips, reduce the cooking time Broccoli 18 min. in little flowerets Carrots 20 to 22 min. in fine slices Celeriac 25 to 30 min. in fine slices Pumpkin 15 to 20 min. in cubes Mushrooms 15 min. in fine strips Cabbage 30 t[...]

  • Page 16

    16 Error Message Probable Error The process to be done The green light flashes twice every 5 seconds with the beeper sounding. The door is not shut properly during steam cooking. Shut the door . The green light flashes three times every 5 seconds with the beeper sounding. W ater reservoir not correctly seated or W ater reservoir empty or The “O[...]

  • Page 17

    17 Care and Maintenance IMPORT ANT : Always disconnect the appliance from the power supply before undertaking any cleaning or maintenance. Y ou should always allow the oven to cool fully after use before undertaking any cleaning or maintenance. Changing the oven lamp • R emove all shelves and the grill pan from the oven. • R emove the four scre[...]

  • Page 18

    18 Please note: Bulb replacement is not covered by your guarantee. Cleaning Y ou should only use non-abrasive cleaners. Any abrasive cleaners (including Cif ) will scratch the surface and could erase the control panel markings. Y ou should not use cleaning products with a chlorine or acidic base. Any spillages should be cleaned o immediately , e[...]

  • Page 19

    19 Grill When used regularly , the grill element does not need cleaning as the intense heat will burn o any splashes. The interior ceiling may need regular cleaning, which should be done with warm water , detergent and a sponge. If the grill is not used regularly , it should be run for 10 minutes every month to burn o any splashes, in order t[...]

  • Page 20

    20 Installation The appliance can be installed under a worktop or in a wall unit (open or closed) with the appropriate dimensions for recessed installation. Centre the oven in the unit so as to ensure a minimum distance of 10mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat resistant ([...]

  • Page 21

    21 Fig. 9 Fig. 8 560 min 450 50 510 533 455 594 540 432 min 458 min 3 min 3 533 455 594 540 560 min 460 432 50 510[...]

  • Page 22

    22 Mains Electricity Connection W arning! This appliance must be earthed W e recommend that the appliance is connected by a qualied electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E. T . and local regulations. This appliance is intended to be connected to x ed wiring and is not suitable for connection to a 13A [...]

  • Page 23

    23 This appliance is supplied with a 3 core mains cable; the wires are in accordance with the following code: Green and Y ellow = Earth Blue = Neutral Brown = Live Please note: • The mains cable must only be replaced by a qualified electrician or service engineer and must be of equivalent or better rating (i.e. 1.5mm 2 , HO5V2V2-F). • The curr[...]

  • Page 24

    Please contact our Customer Care Department for Service on the details below . Customer Care Department • The Group Ltd. • Harby R oad • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www .cda.eu[...]