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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Char-Broil 10301580, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Char-Broil 10301580 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Char-Broil 10301580. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Char-Broil 10301580 should contain:
- informations concerning technical data of Char-Broil 10301580
- name of the manufacturer and a year of construction of the Char-Broil 10301580 item
- rules of operation, control and maintenance of the Char-Broil 10301580 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Char-Broil 10301580 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Char-Broil 10301580, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Char-Broil service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Char-Broil 10301580.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Char-Broil 10301580 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Product Guide Model 10301580 Estimated Assembly Time: 1 Hour T ools needed for assembly: Phillips Screwdriver Flat Head Screwdriver T wo adjustable wrenches Hammer FOR OUTDOOR USE ONL Y CA UTION: Read and follow all safety statements, assembly instructions, and use and care directions before attempting to assemble and cook. INST ALLER/ASSEMBLER: Le[...]
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Page 2
D ANGER Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury . WARNING W ARNING: Indicates an potentially hazardous situation which, if not av[...]
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Page 3
GRILL MAINTENANCE Frequency of clean up is determined by how often the grill is used. Make sure coals are completely extinguished before cleaning inside of the unit. Thoroughly rinse with water and allow to air dry before using again. Wipe out the interior of the unit with a cloth or paper towels. When finished cooking, and the unit has adequately [...]
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Page 4
Building Y our Fire 1.) Stack charcoal briquettes or wood into a pyramid-shaped pile on top of the charcoal grate or ash pan. We recommend using 4 pounds (approximately 50 - 60 briquettes) to start your fire, adding more as needed. 2.) If using lighter fluid, saturate the charcoal briquettes with lighter fluid and let it soak in for approximately 5[...]
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Page 5
Direct and Indirect Grilling Direct Grilling - For most grilling, the ignited coals are spread in a single layer under the food. This is called direct grilling and is appropriate for relatively quick-cooking items such as hamburgers, steaks and most seafood. The single layer of coals emits even, steady heat, whether the grill lid is open or closed,[...]
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Page 6
This warranty only applies to units purchased from an authorized retailer . Manufacturer warrants to the original consumer -purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*. The m[...]
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Page 7
Key Qty Description 1 1 Lid Assembly 2 1 Swing-Away Grate 3 4 Cooking Grate 4 2 Fire Grate Hanger 5 1 Butterfly Damper 6 1 Ash Pan/Fire Grate 7 1 Front Shelf Bracket, RH 8 1 Front Shelf Bracket, LH 9 2 Cart Brace 10 2 Long Leg 1 1 2 Short Leg 12 2 Wheel Cap 13 1 Axle 14 2 Leg End Caps P ARTS LIST Page 7 26 Key Qty Description 15 1 Heat Indicator 16[...]
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Page 8
2 1 ASSEMBL Y Page 8 2 1 FIRST , GET A HELPER! This unit is heavy and requires a second person for lifting and moving. NEXT , pick a suitable location to work. Open the carton and slit the corners so that the carton lays flat. This will give you a protective surface during assembly . T o begin assembly , build two leg assemblies by sliding the long[...]
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Page 9
Page 9 3 4 With aid of a helper , place leg holes of remaining leg assembly over wood rack and rotate leg assembly unitl it meets the leg braces. Make sure both short legs are at one end of the rack and both long legs at the other end. Attach leg braces using 4 each 1/4x20x1 3/4" screws and 4 each 1/4-20 flange nuts. Do not fully tighten screw[...]
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Page 10
5 6 Insert a small Hair Pin Clip into the hole at one end of the axle and bend the ends of the pin back so that it cannot be removed. Slide a wheel onto the axle . Slide the axle through the holes at the ends of the short legs. Slide the remaining wheel onto the axle and secure with the remaining Hair Pin Clip . Finally , Push the wheel caps onto e[...]
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Page 11
7 8 • Attach LH and RH Front Shelf Brackets to the firebox using 4 each 1/4-20" Shoulder Bolts and 4 each 1/4-20 flange nuts. • After the front shelf brackets are secured, attach the front shelf slats to the brackets using 4 each 1/4-20x1 1/4 screws and 4 each 1/4-20 flange nuts. 1/4-20 Flange Nuts 1/4-20x1 1/4 Screws 1/4-20 Shoulder Bolts[...]
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Page 12
9 10 Page 12 Hinge Pin Hair Pin Clip Hinge Pin Handle with Barrel Spring 1/4-20x1/2 Screws Install the Swing-Away Grate by inserting 2 each 1/4-20x2" screws (one for each side of the lid) into Grill Lid and s Place the wire loop in Swing-Away over the shaft of the bolt , as shown below . Similarly secure the Swing-Away leg to the firebox using[...]
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Page 13
12 13 1 1 Page 13 Insert the Charcoal T ray into the firebox as shown below . The charcoal tray hanger will rest on the hanger tabs on the firebox. Next Attach the T emplerature Guage to the Grill Lid. Charcoal T ray Hanger Hanger T abs T emperature Guage Place 4 Cooking Grates into the firebox. (only 3 grates are shown.) Place the 4 Cooking Grates[...]
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Page 14
HARD WARE LIST Hardware is shown actual size. Y ou may have spare hardware after assembly is complete. 1/4-20 Flange Nut Qty . 33 1/4” Lock W asher Qty . 3 1/4-20x1/2” Hex Screw Qty . 4 1/4-20x3/4” Hex Screw Qty . 5 1/4-20x1 1/4” Hex Screw Qty . 4 1/4-20x1 3/4” Hex Screw Qty . 12 1/4-20x2" Hex Screw Qty . 2 Wheel Cap Qty . 2 Hinge Pi[...]
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Page 15
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Page 16
REGTEMP REV02 W arranty Registration Department P .O. Box 1240 Columbus, GA 31902-1240[...]