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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Char-Broil 8301390, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Char-Broil 8301390 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Char-Broil 8301390. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Char-Broil 8301390 should contain:
- informations concerning technical data of Char-Broil 8301390
- name of the manufacturer and a year of construction of the Char-Broil 8301390 item
- rules of operation, control and maintenance of the Char-Broil 8301390 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Char-Broil 8301390 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Char-Broil 8301390, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Char-Broil service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Char-Broil 8301390.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Char-Broil 8301390 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Assembly instructions © 2009 PR ODUCT GUIDE MODEL 08301390 © 2009 Char-Broil, LLC Columbus, GA 31902 Printed in China Serial Number Date Purchased IMPORT ANT : Fill out the product record information below . See rating label on grill for serial number . For support and to register your grill, please visit us at www .charbroil.com Estimated assemb[...]
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Page 2
D ANGER Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury . WARNING W ARNING: Indicates an potentially hazardous situation which, if not av[...]
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Page 3
Always open lid BEFORE opening the ash door to check fire or fuel. Always open the ash door slowly . Never attempt to look inside the grill while opening the ash door when the grill is in use. Failure to follow these instructions could result in injury . Unburned gas can accumulate and cause a flash fire if the lid is not opened first. PREP ARING T[...]
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Page 4
THE HEA T OF THE COALS seconds you can hold the palm of your hand 4 inches above the coals temperature range (Fº) visual cues HOT COALS 2 400 to 450 barely covered with gray ash; deep red glow MODERA TEL Y HOT 375 to 450 thin coating of gray ash; deep red glow MODERA TEL Y HOT COALS 4 325 to 375 significant coating of gray ash; red glow MODERA TEL[...]
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Page 5
Direct and Indirect Grilling Direct Grilling - For most grilling, the ignited coals are spread in a single layer under the food. This is called direct grilling and is appropriate for relatively quick-cooking items such as hamburgers, steaks and most seafood. The single layer of coals emits even, steady heat, whether the grill lid is open or closed,[...]
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Page 6
SCOPE OF COVERAGE PERIOD OF COVERAGE TYPE OF F AILURE COVERAGE PERFORA TION, MANUF ACTURING, AND MA TERIAL DEFECTS ONL Y All Parts 90 days from date of purchase* 6 This warranty only applies to units purchased from an authorized retailer . Manufacturer warrants to the original consumer-pur chaser only that this product shall be free from defects in[...]
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Page 7
P ARTS LIST AND EXPLODED VIEW Key Description Qty . A................ Lid Assembly ................. 1 B.................. Bottom Assembly ........... 1 C................... Ash Pan......................... 1 D.......... ......... Wire Fire Grate.............. 1 E.................. Front Handle Kit............ 1 F ................... Cooking Grid..[...]
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Page 8
ASSEMBL Y STEPS 8[...]
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Page 9
9 Front Leg Wheel Axle Bolt Large Hitch Pin Insert Axle Bolt into Wheel . Be sure that the wheel bushing is inserted into the wheel. Insert axle bolt in end of rear leg and secure with Large Hitch Pin . Repeat this procedure to attach Wheel to Front Leg . Wheel Bushing[...]
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Page 10
10[...]
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Page 11
1 1[...]
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Page 15
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Page 16
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Page 17
NOTES 17[...]
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Page 18
NOTES 18[...]
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Page 19
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Page 20
REGTEMP REV00 20[...]