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Cisco Systems ASC-2E manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Cisco Systems ASC-2E, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Cisco Systems ASC-2E should contain:
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Table of contents for the manual

  • Page 1

    W 1 6 4 N 9 2 2 1 Wa t e r S t r e e t • P .O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA F AX: 262.251.7067 • 800.329.8744 U . S . A . ONL Y WEBSITE: www.alto-shaam.com PRINTED IN U . S . A . ® M o d e l : ASC-2E ASC-4E Manual Contr ol C o n v e c t i o n O v e n E l e c t r i c •[...]

  • Page 2

    D E L I V E R Y T his Alto-Shaam appliance has been t horoughly tested and inspected to insur e only the h ighest quality unit is provided. Upon receipt, c heck for any possible shipping damage and r e p o r t i t a t o n c e t o t h e d e l i v e r i n g c a r r i e r. Se e T r an s p o r tatio n D am ag e an d C l aim s s e c tio n loc ate d in t[...]

  • Page 3

    #8701/2 Electric Convection Oven - Manual Control • 2 SAFETY PROCEDURES AND PRECAUTIONS K nowledge of proper pr ocedures is essential to the s afe operation of electrically energized equipment. I n accordance with generally accepted pr oduct s afety labeling guidelines for potential hazards, t he following signal words and symbols may be u sed th[...]

  • Page 4

    #8701/2 Electric Convection Oven - Manual Control • 3 SITE INST ALLA TION This appliance must be i n s t a l l e d i n a l o c a t i o n t h a t w i l l permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access. 1 . Hood installation is r ecommended. ( C H E C K L[...]

  • Page 5

    #8701/2 Electric Convection Oven - Manual Control • 4 30-5/8" (778mm) 8" (203mm) CA VITY VENT ELECTRICAL I NLET 3-5/32" (80,1mm) 9-15/16" (252mm) ELECTRICAL ENTRANCE 1 23? 129? 29" (737mm) CA VITY WIDTH 38" (965mm) 31-1/16" (789mm) 4" (102mm) ELECTRICAL INLET 54-5/8" (1387mm) 44-1/2" (1 130mm) 26-[...]

  • Page 6

    #8701/2 Electric Convection Oven - Manual Control Pg. 5. A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the r esponsibility of the dealer or user . These adjustments include but ar e not li[...]

  • Page 7

    #8701/2 Electric Convection Oven - Manual Control • 6 INST ALLA TION REQUIREMENT S INST ALLA TION R E S T R A I N T R E Q U I R E M E N T S — M O B I L E E Q U I P M E N T Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether . Adequate means must be provided to limit the movem[...]

  • Page 8

    #8701/2 Electric Convection Oven - Manual Control Pg. 7. The oven must be installed by a qualified electrician. This appliance must be branch cir cuit protected with pr oper ampacities, in accordance with the wiring diagram located in this manual or in the electrical compartment of the oven. The oven must be properly gr ounded in accordance with th[...]

  • Page 9

    #8701/2 Electric Convection Oven - Manual Control • 8 INST ALLA TION S T A C K I N G & V E N T I N G A S S E M B L Y f o r 2 - A S C - 2 E / S T K TO PREVENT PERSONA L INJU RY , USE CAUTIO N WHE N MOVIN G OR LEVELING THIS APPLIANCE. 2 - A S C - 2 E / S T K Stand #5004672[...]

  • Page 10

    #8701/2 Electric Convection Oven - Manual Control • 9 INST ALLA TION S T A C K I N G & V E N T I N G A S S E M B L Y f o r 2 - A S C - 4 E / S T K 2 3 Remove top elbow vent prior to installing riser . Assemble venting components 2 and 3 as shown. 2 1004984 RISER, FLUE ELECTRIC 1 3 SC-26520 SCREW , #10 SMS .5LG 5 Item No. Part No. D e scriptio[...]

  • Page 11

    INST ALLA TION O V E N S T A N D A S S E M B L Y - A S C - 4 E d a b i b c g a f b e h a 34-5/16" (872mm) 38" (965mm) 44-3/16" (1122mm) ITEM NO P ART NUMBER DESCRIPTION QTY . 1 5003488 Leg Support Assembly 2 2 1004459 Channel, Support 2 3 LG-22185 Leg 4 CS-25474 Casters, rigid 2 CS-25674 Casters, swivel w/brake 2 4 1004461 Bracket, S[...]

  • Page 12

    #8701/2 Electric Convection Oven - Manual Control Pg. 11. OPERA TING INSTRUCTIONS USER SAFETY INFORMA TION S T A R T - U P O P E R A T I O N This appliance is intended for use in commercial e stablishments by qualified operating personnel where all operators ar e familiar with the purpose, limitations, and associated hazards of this appliance. Oper[...]

  • Page 13

    #8701/2 Electric Convection Oven - Manual Control • 12 OPERA TING INSTRUCTIONS USER INFORMA TION P AN/SHELF POSITIONS FOR ASC-4E: The oven includes 6 chrome plated wir e shelves with two removable side racks and 12 shelf positions spaced at 1 - 3 / 4 " (43mm). 1 . T h e b e s t a r r a n g e m e n t f o r b r o i l i n g , b a k i n g c o o [...]

  • Page 14

    #8701/2 Electric Convection Oven - Manual Control • 13     MANUAL CONTROL OPERA TION 1 . P r e s s P O W E R S W I T C H  t o t h e ON p o s i t i o n . 2 . P r e s s FA N S W I T C H  t o h ig h o r lo w f a n s p e e d . 3 . S e t C O O K T E M P E R AT U R E T H E R M O S TA T  t o t h e t e m p e r a t u r e d e s i r e d[...]

  • Page 15

    #8701/2 Electric Convection Oven - Manual Control • 14 CHEF OPERA TING TIPS 1 . Preheat a cold oven for a minimum of 20 minutes before use. 2 . As a general rule, the cooking temperature can be set lower than the temperatur e used in a conventional oven. Cooking time may also be shorter . It is suggested the first batch of each product prepar ed [...]

  • Page 16

    #8701/2 Electric Convection Oven - Manual Control • 15 P ROTE C TIN G S T A IN L E S S STE E L S U RFA C E S It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal im[...]

  • Page 17

    #8701/2 Electric Convection Oven - Manual Control • 16 C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E C L E A N T H E O V E N O N A D A I L Y B A S I S . 1 . A ft e r t he o v e n h as c o ol e d , re mo v e a ll de t a ch a bl e items such as wire shelves, side racks, and any drip pan. Clean these items separately . 2 . R e m o [...]

  • Page 18

    #8701/2 Electric Convection Oven - Manual Control • 17 C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E Oven has no power . Check to ensure oven is connected to proper power source. C h e c k t h a t b r e a k e r i s t u r n e d o n . F u s e s a r e b l o w n . Oven has power but will not turn O N . E n s u r e p o w e r s w i t [...]

  • Page 19

    #8701/2 Electric Convection Oven - Manual Control • 18 S E R V I C E - A S C - 2 E D O O R A S S E M B L Y 5004352 PA N E L O V E R L AY P E - 2 6 9 7 8 K N O B , C O N T R O L ( 2 P C S ) K N - 3 4 1 0 3 SWITCH, ON/OFF COOL-D OWN SW-34112 SWITCH, FA N , H I / L O SW-34101 INDICA TOR LIGHT LI-3951 T H E R M O S TAT TT -34092 TIMER TR-34174 G A S [...]

  • Page 20

    #8701/2 Electric Convection Oven - Manual Control • 19 S I D E R A C K S R - 2 6 8 9 3 SHELF S H - 2 6 8 9 4 N O T S H O W N MOTOR MO-34208 B A F F L E 5005074 SERVICE -ASC-2E INTERIOR OVEN COMP ARTMENT ASC-2E oven interior G A S K E T TOP & BOTTOM 1005316 S I D E S 1 0 0 5 3 1 1[...]

  • Page 21

    #8701/2 Electric Convection Oven - Manual Control • 20 ASC-2E SERVICE -ASC-2E R I G H T S I D E S E R V I C E P A N E L - R E M O V E D H EA T ELEMENTS , 208V EL-34211 EL-34212 H IGH LIMIT S W - 3 4 1 5 0 B U L B / R ECEPT ACLE LP-3686 R P - 3 9 8 6 O N / O F F S W I T C H SW-34112 FA N S W I T C H SW-34101 INDICA TOR LIGHT LI-3951 T H E R M O S [...]

  • Page 22

    #8701/2 Electric Convection Oven - Manual Control • 21 S E R V I C E - A S C - 4 E D O O R A S S E M B L Y , L H 5005407 PA N E L O V E R L AY P E - 2 6 7 2 9 K N O B , T I M E R C O N T R O L K N - 3 4 1 0 3 SWITCH, ON/OFF COOL-D OWN SW-34112 SWITCH, FA N , H I / L O SW-34101 INDICA TOR LIGHT LI-3951 T H E R M O S TAT TT -34092 TIMER TR-34174 D [...]

  • Page 23

    #8701/2 Electric Convection Oven - Manual Control • 22 L I G H T R E C E P TA C L E LP-34161 B L O W E R W H E E L WH-26405 S I D E R A C K S R - 2 6 3 9 6 T H E R M O S TAT GUARD 1004611 E L E M E N T , 208V R E A R EL-34126 MIDDLE EL-34127 F R O N T EL-34128 SERVICE - ASC-4E INTERIOR OVEN COMP ARTMENT ASC-4E oven interior[...]

  • Page 24

    #8701/2 Electric Convection Oven - Manual Control • 23 SERVICE - ASC-4E RIGHT SIDE SERVICE P ANEL - REMOVED M O T O R P R O T E C T I O N SWITCHES H I G H S W - 3 3 5 0 0 L O W S W - 3 3 3 7 8 H I G H L I M I T SW-34150 O N / O F F S W I T C H SW-34112 FA N S W I T C H SW-34101 T H E R M O S TAT TT -34092 T E R M I N A L B L O C K BK-3597 TIMER T[...]

  • Page 25

    #8701/2 Electric Convection Oven - Manual Control • 24 SERVICE - ASC-4E REAR P ANEL - REMOVED ASC-4E M OISTURE VENT H E AT E L E M E N T S A UXILIARY F A N ELECTRICAL CONNECTION M O T O R MO-34215[...]

  • Page 26

    #8701/2 Electric Convection Oven - Manual Control • 25 S E R V I C E P A R T S L I S T Description ASC-2E ASC-4E Part No.Part No. Qty . Cosmetic/Exterior Components Panel, T op and Side 1005455 1006623 1 Gasket, LH/RH 100531 1 1006605 2 Gasket, T op/Bottom 1005316 1006606 2 Panel, Service, louvered 1006602 1006672 1 Cover , Bottom 1005458 1006678[...]

  • Page 27

    #8701/2 Electric Convection Oven - Manual Control • 26[...]

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    #8701/2 Electric Convection Oven - Manual Control Pg. 27[...]

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    #8701/2 Electric Convection Oven - Manual Control • 28[...]

  • Page 30

    All Alto-Shaam equipment is sold F .O.B. shipping p oint, and when accepted by the carrier , such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery o f the merchandise, unless negligence [...]