Go to page of
Similar user manuals
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Creda 41202, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Creda 41202 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Creda 41202. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Creda 41202 should contain:
- informations concerning technical data of Creda 41202
- name of the manufacturer and a year of construction of the Creda 41202 item
- rules of operation, control and maintenance of the Creda 41202 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Creda 41202 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Creda 41202, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Creda service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Creda 41202.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Creda 41202 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to installing or using the cooker and retain them for future reference. The data badge is located below the oven door on the plinth panel. Ca pr i Use & Installation Instr uctions Alkaline AA NO TE: Th[...]
-
Page 2
F or mor e inf ormation on our e xciting pr oduct r ang e ring Creda Answer Centre 0541 54 64 74 OR Visit us on the NET at http:/www.creda.co.uk PO Box 5, Grindley Lane, Blythe Bridge, Stoke-on-Trent, ST11 9LJ, England Telephone 01782 388 388 Fax 01782 394599 Web http://www.creda.co.uk It may be necessary from time to time to change the specificati[...]
-
Page 3
Car e and Cleaning 16 Something Wr ong with y our cook er? 18 Spar es and Service 18 Installation Instr uctions 19 3 Contents Introduction 4 F or Y our Safety 5 Hotplate 8 Use Instructions / Batter y Replacement 7 Gr ill 9 Ov en 11 Ov en Cooking Charts 13 The “E” Setting 15[...]
-
Page 4
Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. The cooker is designed specifically for domestic use and respon- sibility will[...]
-
Page 5
For Your Safety 5 ● Always make sure you understand the controls before using the cooker. ● Always check all controls on the cooker are turned off after use. ● Always stand back when opening the oven door to allow heat to disperse. ● Always use dry good quality oven gloves when removing items from the ovens. ● Always keep the oven and gri[...]
-
Page 6
For Your Safety 6 ● Never leave children unsupervised where the cooker is installed as all surfaces will be hot during and after its use. ● Never allow anyone to sit or stand on any part of the cooker. ● Never store items that children may attempt to reach above the cooker. ● Never heat up unopened food containers as pressure can build up c[...]
-
Page 7
USE INSTRUCTIONS 7 FITTING/REPLACING THE BATTERY The battery is not covered by the guarantee. Use an alkaline AA battery. The battery holder is located in the plinth panel below the oven door. Open the oven door fully. Unscrew the knurled xing screw anti - clockwise and remove. Withdraw the battery holder just enough to get access to the battery[...]
-
Page 8
Hotplate 8 The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. 1. Push in and t[...]
-
Page 9
Grill 9 CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill pan handle is detachable from the pan to facilitate clean- ing and storage. The handle can be fixed as follows : 1. Remove the screw and washer from the grill pan bracket. 2. Tilt the handle over the recess. (A) 3. Slide the han[...]
-
Page 10
Grill 10 Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be necessary after sealing the food to reduce the heat as required. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill co[...]
-
Page 11
Oven The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the tempera- tures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed[...]
-
Page 12
Oven Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. The maximum weight of poultry that can be accommodated is 8 kg (18 l[...]
-
Page 13
Oven Cooking Chart 13 The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9[...]
-
Page 14
Gas Shelf Food Mark Positions Approx. Cooking Time and Comments Cakes, Pastries & Biscuits Small Cakes (16 per tray) 2 trays 5 1 and 3 17 - 25 mins. 1 tray 5 2 18 - 22 mins. Victoria sandwich (2 x 180mm / 7”) 4 1 and 3 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 Time depending on recipe Mad[...]
-
Page 15
The ‘E’ Setting 15 The ‘E’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. 1. All dishes cooked by the ‘E’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some[...]
-
Page 16
Care and Cleaning 16 Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abra- sives, scouring pads, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the grill door and with both hands position[...]
-
Page 17
Care and Cleaning 17 COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate, burner caps, roasting dish, grill pan, oven base and rear, inside of grill compartment, inside of doors, control panel. Cloth wrung out in hot soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check[...]
-
Page 18
Something Wrong With Your Cooker 18 Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Oven cooks too fast or too slow Check that the gas mark and shelf pos[...]
-
Page 19
Installation Instructions 19 Prior to installation, ensure that the local distributions (nature of the gas and gas pressure) and the adjustment conditions are com- patible. The adjustment conditions for this appliance are stated on the data badge which is fitted below the oven door on the plinth panel. This appliance is not designed to be connected[...]
-
Page 20
Installation Instructions 20 Technical Data Dimension General BURNER HEAT INPUT INJECTOR HEAT INPUT INJECTOR Natural Gas L.P .G HOTPLATE Front left & rear right HOTPLATE Front right & rear left GRILL OVEN 3.0 kW 1.8 kW 3.8 kW 2.5 kW 130 102 150 115 3.0 kW 1.8 kW 3.4 kW 2.5 kW 85 65 95 75 Height 900mm Width 500mm Depth 600mm (excluding door [...]
-
Page 21
Installation Instructions 21 The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrate[...]
-
Page 22
Installation Instructions 22 Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Grill pan handle Baking dish Pan supports (2) Oven shelves (2) Enamelled discs (4) Literature Brass burner port rings (4) Battery 1.5V Aluminium burner bodies (4) The cooker must be fitted with a stabilit[...]
-
Page 23
23 Installation Instructions After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector. Ensur[...]
-
Page 24
PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. December 1998 Part No. 412000092-02 Your In-Guarantee Service Telephone Number If you have any other queries regarding Service or Parts, our Parts and Service division will be pleased to help. You should write to : Creda Service, Customer Service Department, Blythe Bridge, Stoke-On-Trent. ST11 9LN. For[...]