Creda CB43E manual

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A good user manual

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First and foremost, an user manual of Creda CB43E should contain:
- informations concerning technical data of Creda CB43E
- name of the manufacturer and a year of construction of the Creda CB43E item
- rules of operation, control and maintenance of the Creda CB43E item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Creda CB43E alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Creda CB43E, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Creda service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Creda CB43E.

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Table of contents for the manual

  • Page 1

    Y ou must read these instructions prior to using the appliance and r etain them for futur e refer ence . CB43E Installation & U ser Instruc tions[...]

  • Page 2

    F or more information on our ex citing product range ring Creda A nswer C entre 08701 54 64 74 OR Visit us on the NET at http://www .creda.c o .uk General Domestic Appliances Ltd . Morley W ay P eterborough PE2 9J B Creda Answ er Cen tre 08701 54 64 74 We b http://www .creda.co .uk It may be necessar y from time t o time to change the specification[...]

  • Page 3

    C ontents 3 Introduction 4 Safety Information 5 F eatures 7 Con trols 8 Oven Timer Operation 9 Grill P an and Handle 15 Speedgrill 16 Grilling Pr ocedure 17 Solarplus Grill Char t 18 Using the T op Oven as a C onv ection O ven 19 Operation when using the T op Oven as a C on vection O v en 20 Using the Main Oven for F an Cooking 21 Using the Main Ov[...]

  • Page 4

    Intr oduc tion 4 This appliance conf orms to the follo wing EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the r isk of injury to children please dispose of your product carefully and safely . Remove all doors and lids . Remove the mains cable (where fitt ed) by c[...]

  • Page 5

    Always ● Alway s make sure you remov e all packaging and literature from inside the ov en and grill compar tments bef ore switching on f or the first time. ● Alway s make sure you understand the controls prior to using the applianc e. ● Alway s keep children away fr om the appliance when in use as the sur faces will get extremely hot during a[...]

  • Page 6

    Nev er ● Never lea ve children unsupervised where a cooking appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on an y part of the appliance . ● Never stor e items above the applianc e that children may a ttempt to reach. ● Never remo ve the ov en shelves whilst the ov en [...]

  • Page 7

    F eatures 7 T OP OVEN TEMPERA TURE & GRILL SELECTION C ONTROL MAIN OVEN TEMPERA TURE & FUNCTION C ONTROL CL OCK & OVEN TIMER SPEEDGRILL MAIN OVEN PIL OT LIGHT T OP OVEN PIL OT LIGHT GRILL P AN T OP OVEN DOOR OVEN LIGHT OVEN SHELF RA TING PLA TE GRILL SET TING C ONTROL CREDACLEAN LINER OVEN F AN CREDACLEAN LINER INNER DOOR GLASS MAIN OVE[...]

  • Page 8

    Cooling F an: A gentle flow of air will be blown belo w the control panel when any selector switch is used . Note: Whenever the appliance has been used , the cooling fan may run on or restart itself af ter all the con trols hav e been turned off . This indicates that the applianc e is still warm. Oven Interior The ov en light is operated when the m[...]

  • Page 9

    Oven T imer Opera tion 9 The ov en timer offers you the f ollowing f eatures: 1. Time of Day 2. Automa tic Cooking 3. Minute Minder The Main Oven (only) can be controlled b y the automatic timer . Never operat e the grill or top oven when the main o ven is set to cook automatically because the ov en cavity can become warm and this ma y cause bacter[...]

  • Page 10

    10 Know Y our Timer CL OCKF ACE The timer incorporat es a 24 hour clock. Ensure the corr ect time of day is alway s set, befor e using you cooke r . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operat e the timer during these hours the display will return to normal bright[...]

  • Page 11

    Elec tronic Clock and A utomatic Ov en Timer Oper ation 11 SET TING THE TIME OF DA Y Step 1 Make sure all o ven controls ar e turned O ff . Step 2 C heck the electricit y supply to the cooker is turned on. Step 3 W hen switched on the display will show 0.00 and A uto symbol wil l be flashing intermittently . Step 4 P ress & hold in both the “[...]

  • Page 12

    Elec tronic Clock and A utomatic Ov en Timer Oper ation 12 Step 3 P ress and hold in the Cook Period button. The display will r ead 0.00 with the cookpot ( ) symbol lit . Step 4 With the C ook P eriod button still held in, set the required C oo k Period using the “+” and “–” buttons. Release the buttons and the timer display will rev ert [...]

  • Page 13

    Elec tronic Clock and A utomatic Ov en Timer Oper ation 13 Step 4 P ress & hold in the “Cook P eriod” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P eriod button still held set the required C ook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as sho wn). Note: C ook Pe[...]

  • Page 14

    Elec tronic Clock and A utomatic Ov en Timer Oper ation 14 O THER NO TES ON TIMER OPERA TION 1. When cooking Automatically the C ook Period can be checked at an y time simply by pressing the Cook P eriod button. 2. When cooking Automatically the End Time can be checked at any t ime b y simply pressing the End Time button. 3. Having set a C ook Peri[...]

  • Page 15

    The grill pan handle is detachable from the pan, to facilitat e cleaning and storage . The grill pan handle can be fixed as f ollows: Step 1 Remov e the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle ov er the recess (b). Step 3 Slide it tow ards the centre of the pan (c). Step 4 L ocate the handle ov er the bracket (d). F[...]

  • Page 16

    Y our cooker is not fitted with a conv entional grill. Creda ha ve developed a high speed grill which is designed to reduce y our grilling times. It is qu ick er because it takes less time to warm up from cold . Conv entional grills require 5 minute s pre-hea t before f ood is placed beneath them, but f or normal grilling the Speedgrill can be used[...]

  • Page 17

    Step 1 Ensure that the timer is set to manual. Step 2 Place the grill pan rod shelf in the correct position (see Gril l Chart). Locat e the grill pan on the rod shelf , position centrally unde r the grill element. Lea ve the door fully open. Step 3 T urn k nob (B) clockwise to select gr ill function setting: Set to: F or Half Grill (Left hand side [...]

  • Page 18

    Grill Char t 18 F ood Prehea t for one minute Shelf P osition from base of ov en. Setting Appro ximate C ooking Time Pan t o be used Grill pan and food suppor t 3-5 minutes 10-15 minutes 25-30 minutes 6-8 minutes 10-15 minutes 10-15 minutes 10-12 minutes 10-12 minutes 5-10 minutes Setting 6 Setting 6 for 4 minutes then reduce to Setting 5 Setting 6[...]

  • Page 19

    The top o ven should be used to cook small quantities of f ood . T he ov en is designed so that the grill element operates a t a reduced heat output, this is c ombined with a heating element situated underneath the floor of the o ven. T o e nsure even cooking of the food it is important that cooking utensils are positioned correctly on the oven she[...]

  • Page 20

    Step 1 Ensur e that the timer is set to manual. Step 2 P lace the shelf in the correct position (see Oven T emperature C harts). Step 3 Select the required cooking temperature (100–220 o C) using c ontrol (B) (see T op O ven T emperature Charts). The pilot light will immediately c ome on, and remain on until the ov en reaches the required t emper[...]

  • Page 21

    Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the c orrect position (see Main O ven T emperature Charts. Step 3 Place the f ood centrally on the shelf ensuring the ov en d oor is fully closed. Step 4 Select the required cooking temperature (80 to 230oC) by turning contr ol (C) clockwise. The pilot light will immediatel[...]

  • Page 22

    F an Only Setting Defrosting froz en meat and poultry Joints of meat and whole birds should be defrost ed slowly , prefer ably in a refrigerator (allowing 5-6 hours per lb .) or at room temperature (allowing 2-3 hours per lb .). F roz en meat or poultr y must be complet ely defrosted befor e cooking in the oven. Howev er , to decrease the amoun t o[...]

  • Page 23

    “SL OW” Setting This is used for slo w cooking, keeping food warm and warming plat es for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SL OW” cooking are: The ov en stays cleaner because there is less splashing . Timing of food is not as critical, so there is less f e[...]

  • Page 24

    o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main C onv entional Ov en To p C onv ec tion Ov en Main Fa n Ov en T emper atur e C on version C har t 24[...]

  • Page 25

    25 Main F an O v en C ooking Meat Beef Lamb Po rk Chicken/T ur key up to 4kg (8lb) T urk ey up to 5.5kg (12lb) T urk ey ov er 5.5kg (12lb) Casserole Stews F ood T emperature o C Time (appro x.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 18-20 mins per [...]

  • Page 26

    26 Main F an O v en C ooking Baking F ood T emperature o C Time (appro x.) Pre- heat Note: Up to three shelv es may be used in this ov en. The positio n of these is not important providing they are e venly spaced . Note: If soft tub margarine is being used for cake making, w e would recommend using the all in one method and to r educe the t emperat[...]

  • Page 27

    C o oking Results Not S a tisfac tory GRILL Unev en cooking front to back Ensure that the grill pan is positioned centr ally below the gri ll element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting contr ol (A) is not set too high. Use anti-splash tra y supplied under the food support. BAKING GENERA[...]

  • Page 28

    1. “CREDA CLEAN” OVEN LINERS ( a) How "Cr edaclean" works . The sur faces of the "Cr edaclean" oven liners ar e treated with a special vitreous enamel which absorbs cooking soils. At temper atures of 220° C (425°F) or above , the special sur face enables these soils to be slowly destro yed . The higher the tempera ture the[...]

  • Page 29

    2. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op Oven and Base of Main Oven. Wipe out the oven with a damp soap y cloth. F or more stubborn stains on the base of the oven use a w ell soaped fine steel wool soap pad . (b) Grill Pan, Mea t Pans & Ov en Shelves . T o prevent stains from being burnt on to the grill pan, food [...]

  • Page 30

    3. OVEN DOORS ( a) C ontrol P anel Regularly wipe with a clean, damp cloth and polish with a clean, dr y cloth. (b) T rims It is advisable to clean the trims regularly to prevent an y build up of soiling which may detract from the appearanc e of the cooker . The recommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung[...]

  • Page 31

    Car e and Cleaning 31 T ake par ticular care not to damage the inner surface of the door inner glass that is coa ted with a heat reflective la yer . Do not use scouring pads , or abra siv e powder , which will scrat ch the glass. Ensure that the glass panel is not subjected to an y sharp mechanical blows . Stubborn stains can be remov ed by using a[...]

  • Page 32

    Elec trical Requirements F or your own saf ety , we recommend that y our cooker is installed by a competen t person such as one who is registered with NICEIC (Na tional Inspection Council for Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations. W arning: This appliance m[...]

  • Page 33

    Impor tant It is essential that the lower cupboard is constructed in the manner illustra ted i.e. having side , back, and roof panels so joined as to pro vide no aper tures which c ould permit access to the ov en unit when installed. 1. General The appliance is designed f or mounting at a safe lev el into an ov en housing which must be secured to t[...]

  • Page 34

    T all Cabinet V en tilation 34 V entilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50mm Air Gap 50mm Air Gap V entilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area V entilation Slot required here 51mm x 457mm min. area Fi g . 1[...]

  • Page 35

    35 577mm exc . handle knobs 887mm 597mm 560mm 560-574mm 875mm 887mm 878mm if cook er trim is to overlap top edge of shelf * excluding pipe w ork and other projections 4mm 2 Cable to Hob if fitted 4mm 2 Cable To O v e n 6mm 2 Cable if hob fitted Connector Box 560mm Cabinet Viewed down through cabinet No . 6 x 15mm screw (4 supplied) Oven Door Fi g .[...]

  • Page 36

    Problem This is normal and should cease after a short period. 36 Before calling a Service Engineer , please check through the following lists. THERE MA Y BE NO THING WRONG. Something W rong? Nothing works. Display sho ws 0.00 A UT O . Main Oven does not work, but the Grill and T op O v en W ork. T op O v en and Grill do not work, but the Main Oven [...]

  • Page 37

    Problem Check Grilling is unev en Ensure that Grill pan has been positioned as stated in the Grilling section of this book. Oven does not cook e venly Check: (a) T emperature and shelf positions are as r ecommended in the O ve n T emperature Charts. (b) Oven utensils being used allow sufficient air flow around them. Oven tempera tures too high or l[...]

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    K ey C ontac ts Ser vice Creda has the largest applianc e manufacturer ’ s ser vice team in Europe , trained specialists directly employed b y us to ensure your c omplete con fidence . Repair Ser vice UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the follo wing information:- Name, addr ess and postcode . T elephone nu[...]