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Crock-Pot Smart-Pot 4-7 Quart manual

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Table of contents for the manual

  • Page 1

    122393-08 Printed in China 4-7 QT Smart Pot 08ESM1/9100050002393 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If[...]

  • Page 2

    POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the p[...]

  • Page 3

    -E4- PREP ARING YOUR CROCK-POT ® SLOW COOKER FOR USE -E5- Before you use your slow cooker , remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly . Assembly 1. Place stoneware into the heating base. 2. Lower the lid horizontally down onto the stoneware. FOR CROCK-POT ® SLOW COOKERS WITH HINGED LID[...]

  • Page 4

    -E6- -E7- 1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid. 2. Plug in your Smart-Pot ® slow cooker . The POWER light flashes indicating that the unit is plugged in, but not turned on. 3. Press the COOK TIME button to select a programmed time and temperature. Cook time options include 4 or[...]

  • Page 5

    HINTS AND TIPS (CONT .) -E9- -E8- HINTS AND TIPS • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning. • The flavor power of all herbs and spices can var y greatly depending on their particular strength and shelf life. Use herbs sparingly , taste at end of cook cycle and adjust seasonings just befor[...]

  • Page 6

    RECIPES -E11- -E10- HINTS AND TIPS (CONT .) • Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate. • When cooking frozen meats, at least 1 cup of warm liquid must first be a[...]

  • Page 7

    RECIPES BEEF BOURGUIGNON Serves 6-8 3 tablespoons flour 1 cup red or Burgundy wine Kosher salt and pepper 1 tablespoon tomato paste 3 pounds beef chuck, cut into 1-inch cubes 2 cloves garlic, minced 3 large carrots, peeled and sliced 3 sprigs fresh thyme, stemmed 1 medium onion, sliced 1 bay leaf 6 strips cooked bacon, 1 pound fresh mushrooms, slic[...]

  • Page 8

    RECIPES POT ROAST Serves 6-10 2-4 pound beef chuck pot roast 3 onions, sliced ½ cup flour 2 celery stalks, sliced Kosher salt and pepper 1 cup mushrooms, sliced 3 carrots, sliced 1 cup beef broth or wine 3 potatoes, quartered 1. Coat roast with ½ cup flour , salt, and pepper . Sear roast in a skillet on stovetop (optional). 2 . Place all vegetabl[...]

  • Page 9

    122393-08 Impreso en China 4-7 QT Smart Pot 08ESM1/9100050002393 INSTRUCCIONES P ARA REP ARACIONES 1. NO intente reparar o ajustar ninguna función eléctrica o mecánica de esta unidad. El hacerlo invalidará la garantía. 2. Si necesita cambiar la unidad, devuélvala en su caja original, con el recibo de compra, a la tienda donde la haya comprado[...]

  • Page 10

    -S2- -S3- ENCHUFE POLARIZADO Este artefacto electrodoméstico tiene un enchufe polarizado (una clavija es más ancha que la otra). Como una característica de seguridad, este enchufe encajará en un tomacorriente polarizado de una sola manera, si no entra totalmente en el tomacorriente, invierta el enchufe. Si aún no encaja comuníquese con un ele[...]

  • Page 11

    -S4- CÓMO PREP ARAR SU OLLA DE COCCIÓN LENT A CROCK-POT ® P ARA UTILIZARLA -S5- Antes de usar su olla de cocción lenta, quite todo el material de empaque, lave la tapa y la fuente de cerámica con agua tibia y jabón, y séquelas bien. Ensamblaje 1. Coloque la fuente de cerámica en la base calentadora. 2. Baje la tapa horizontalmente hacia la [...]

  • Page 12

    -S6- 1. Coloque la fuente de cerámica en la base calentadora, añada los ingredientes en la fuente de cerámica y cubra con la tapa. 2. Enchufe su olla de cocción lenta Smart-Pot ® . La luz de POWER (ENERGÍA) destella indicando que la unidad está enchufada pero no encendida. 3. Presione el botón COOK TIME (tiempo de cocción) para seleccionar[...]

  • Page 13

    CÓMO LIMPIAR SU COCCIÓN LENT A • SIEMPRE apague su olla, desenchúfela del tomacorriente y permita que se enfríe antes de limpiarla. • La tapa y la bandeja de cerámica se pueden lavar en el lavavajillas o con agua caliente y jabón. No use ningún limpiador o esponja abrasivos. Un trapo, esponja o espátula de goma quitarán los residuos. P[...]

  • Page 14

    SUGERENCIAS Y CONSEJOS (CONT .) -S10- -S9- • Los frijoles secos, especialmente las alubias o judías rojas, deben hervirse antes de añadirse a una receta. • Los frijoles enlatados totalmente cocidos pueden utilizarse como sustituto de los frijoles secos. VEGET ALES • Muchos vegetales se benefician de la cocción lenta y pueden desarrollar su[...]

  • Page 15

    RECET AS -S12- -S11- COSTILLAS DE CERDO TIERNO 6-10 porciones 2-4 costillares de cerdo tierno, 2-4 tazas de salsa para parrilla. cortados en 3-4 piezas cada uno 2-3 cebollas, cortadas 1. Coloque las costillas en la olla de cocción lenta Crock-Pot ® . Cubra con las cebollas y la salsa para parrilla. 2. T ape y cocine en LOW (bajo) durante 8 horas [...]

  • Page 16

    RECET AS ESTOF ADO DE RES AL VINO 6-8 porciones 3 cucharadas de harina 1 taza de vino rojo o Burgundy Sal Kosher y pimienta 1 cucharadita de pasta de tomate 3 libras (1,4 kg) de carne de paletilla de res, 2 dientes de ajo, picados finamente cortada en cubos de 1 pulgada (2,5 cm) 3 zanahorias grandes, peladas y rebanadas 3 ramitas de tomillo, sin ta[...]

  • Page 17

    RECET AS CHILI 6-10 porciones 2 cebollas grandes, cortadas 1 lata de 14 onzas de tomates picados 5-6 dientes de ajo, picados finamente 2 jalapeños, sin semillas y picados finamente 2 pimientos verdes, cortados 1 cucharada de comino 2-3 libras (910 g – 1,4 kg) de carne 1 cucharadita de pimienta de cayena molida, cocinada y escurrida 2 latas de 14[...]

  • Page 18

    RECET AS ESTOF ADO DE RES 6-8 porciones 2-4 libras (910 g – 1,83 kg) de carne de 3 dientes de ajo, picados finament paletilla para estofar , cortada en cubos 2 hojas de laurel de 1 pulgada (2,5 cm) ½ cup flour ½ taza de harina 6 papas pequeñas, cortadas en cuartos Sal Kosher y pimienta 2-3 cebollas, cortadas 3 tazas de caldo de carne 3 tallos [...]