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Crock-Pot Trio manual

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Table of contents for the manual

  • Page 1

    SPR-062508 127995 Printed in China (3)-2.5QT T rio ™ Cook & Serve/9100050002800 Owner’ s Guide Read and Keep These Instructions www .cr ockpot.com SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please retur[...]

  • Page 2

    -2- -3- POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modi[...]

  • Page 3

    -4- -5- CROCK-POT ® TRIO ™ COOKER & SERVER COMPONENTS PREP ARING YOUR CROCK-POT ® TRIO ™ COOKER & SERVER FOR USE HOW TO USE YOUR CROCK-POT ® TRIO ™ COOKER & SERVER OFF WARM LOW HIGH OFF WARM LOW HIGH OFF WARM LOW HIGH Removable St onew are Heating Base Fig. 1 T emperature Settings Lid Lifting Handle Removable Lid 1. Use caution[...]

  • Page 4

    -6- -7- HOW TO CLEAN YOUR CROCK-POT ® TRIO ™ COOKER & SERVER • AL WA YS turn your co o ke r & s e r ve r off, unplug it from the electrical outlet, and allow it to cool before cleaning. • The lids and stoneware can be washed in the dishwasher or with hot, soapy water . Do not use abrasive cleaning compounds or scouring pads. A cloth,[...]

  • Page 5

    -8- -9- HINTS AND TIPS (CONT .) HERBS AND SPICES • Fresh herbs add flavor and color , but should be added at the end of the cooking cycle as the flavor will dissipate over long cook times. • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning. • The flavor power of all herbs and spices can var y gr[...]

  • Page 6

    -10- -11- APPETIZERS CHICKEN WINGS IN TERIY AKI (Serves 3-4) 1½ pounds chicken wings 1 tsp ground ginger ½ onion, chopped 1 clove garlic, minced ½ cup soy sauce 2 tbs dry cooking sherry ½ cup brown sugar 1. Place the chicken wings in the cooker & server stoneware. 2. Combine remaining ingredients in a bowl and pour over the wings. 3. Cover [...]

  • Page 7

    -13- -12- DIPS MEXICAN CHEESE DIP (Serves 10-12) 1 pound processed cheese food 5 ounces canned tomatoes 1 tsp taco seasoning and green chilies T ortilla or corn chips 1. Cube cheese and place in cooker & server stoneware. 2. Cover and cook 1 to 1½ hours until melted. 3. Stir in tomatoes and green chilies and seasoning. 4. Cover and continue co[...]

  • Page 8

    -14- -15- SIDE DISHES BAKED POT A TOES (Ser ves 4-6) 4 - 6 medium potatoes 1. Prick potatoes with a fork and place in cooker & server stoneware. 2. Cover and cook on Low for 6-8 hours or High for 3 - 5 hours, or until potatoes are tender . LEMON GLAZED CARROTS (Serves 10-12) 6 cups sliced carrots 6 tbs butter 1½ cups apple juice 2 tbs lemon ri[...]

  • Page 9

    -17- -16- MAIN DISHES CHILI (Ser ves 4 - 6) 1 14 ounce can red beans 1 pound ground beef chuck, browned 1 clove garlic and drained 2 tbs chili powder ½ g re en b ell pepper , seeded and chopped 1 can (14½ ounces) tomatoes 1 small onion, chopped ½ tsp ground cumin Kosher salt and pepper 1. Place all ingredients in cooker & server stoneware. S[...]

  • Page 10

    -18- -19- NOTES DESSER TS PEANUT BUTTER FUDGE CAKE (Serves 4-6) 1 cup flour 1 tsp vanilla 1½ cups sugar ½ cup peanut butter 1½ tsp baking powder 1 cup sugar 2 ⁄ 3 cup milk ¼ cup cocoa powder 2 tbs vegetable oil 1 cup boiling water 1. Combine flour , ½ cup sugar and baking powder . Add milk, oil, vanilla and peanut butter . Spoon batter into [...]