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Cuisinart CBO-1000 manual

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Table of contents for the manual

  • Page 1

    Instruction Booklet Reverse Side Recipe Booklet Cuisinart ® Oven Central ™ CBO-1000[...]

  • Page 2

    2 COOKING TIPS & HINTS • Preheat the oven in the closed position before cooking. • Heating times may vary based on a number of factors. The selected temperature, the current temperature of the oven, and the oven contents can all affect heatup time. • Always use caution when opening the top cover during cooking. • W e recommend you use l[...]

  • Page 3

    3 BAKING TIPS • Baking generally requires both top and bottom heat. • T o bake, we recommend you use either the removable baking pan or the removable cupcake pan. • When baking cakes, breads and casseroles, lightly coat the pan with butter , oil or nonstick cooking spray for easy release. • When baking cupcakes or muffins, line each slot of[...]

  • Page 4

    4 FOOD ITEM COOKING A S S E M B LY AMOUNT RECOMMENDED TEM PER ATUR E A ND TIME PREP ARATION BAGE LS FUNCTION: T oast ACCESSOR Y: Bak ing Pan & R oa st / Steam Rack RACK POSITION: Upper HEA T CONTROL: T op and Bottom Heat Up to 1 standard-sized bagel, cut in half Te m p: 4 5 0 º F TIME: Light, 4 minutes Me diu m, 5-7 m in ute s Me diu m /D ar k[...]

  • Page 5

    5 FOOD ITEM COOKING A S S E M B LY AMOUNT RECOMMENDED TEM PER ATUR E A ND TIME PREP ARATION CHICKEN FUNCTION: Brown ACC ESS ORY: Fi xed Bot to m P an or Baking Pan HEA T CONTROL: Bottom Heat Up to 4 ch ic ken thi gh s, or 1 c up of 2-in ch pi ec es of bon el es s chicken pieces Te m p: 450 º F TIM E: 3 to 8 m inu te s on ea ch si de, de pe ndi ng [...]

  • Page 6

    6 FOOD ITEM COOKING A S S E M B LY AMOUNT RECOMMENDED TEM PER ATUR E A ND TIME PREP ARATION DUMPLINGS FUNCTION: Steam ACCESSOR Y: Bak ing Pan an d R oa st / Steam Rack RACK POSITION: Upper HEA T CONTROL: Bottom Heat 6 to 10 dumplings, de pe ndi ng on the ir si ze ( fr es h or frozen ) Te m p: 450 º F TIM E: 3 mi nu tes fo r fr es h, 4 to 6 m inu t[...]

  • Page 7

    7 FOOD ITEM COOKING A S S E M B LY AMOUNT RECOMMENDED TEM PER ATUR E A ND TIME PREP ARATION PIZZ A FUNCTION: M e l t / To a s t ACCESSOR Y: Bak ing Pan & R oa st / Ste am Rack RACK POSITION: Upper HEA T CONTROL: T op and Bottom Heat Up to o ne 8” diamet er pizza, fresh or frozen Te m p: 4 5 0 º F TIM E: 15 min ute s, or unt il top is me lte [...]

  • Page 8

    8 FOOD ITEM COOKING A S S E M B LY AMOUNT RECOMMENDED TEM PER ATUR E A ND TIME PREP ARATION SEAFOOD FUNCTION: Steam ACCESSOR Y: Bak ing Pan & R oa st / Steam Rack RACK POSITION: Upper HEA T CONTROL: T op and Bottom Heat Up to 2 sm al l fi sh fil et s; 2 cu ps of r aw sh rim p o r scallops Te m p: 4 5 0 º F TIM E: 5 to 10 mi nut es , de pe ndi [...]

  • Page 9

    9 RECIPES Griddle Silver Dollar Pancakes ...................... 9 Brown/Sauté Lemon Chicken with Rosemary ...... 10 V egetable Fried Rice ....................... 10 Sautéed Broccoli Rabe ................... 11 Bake Carrot Cake with Cream Cheese Frosting ........................................... 11 Baked Pasta with Broccoli and Peppers .........[...]

  • Page 10

    10 Brown/Sauté Lemon Chicken with Rosemary This dish is definitely for the lemon lovers out there. Make s 2 se r vi ngs 4 bone-in chicken thighs with skin (about 1 to 1½ pounds), trimmed of excess visible fat ¾ teaspoon kosher salt, divided ¼ teaspoon fr eshly ground black pepper 2 tablespoons unbleached, all- purpose flour 1 teaspoon extra vir[...]

  • Page 11

    11 Sautéed Br occoli Rabe The Oven Central ™ does a quick job of making this broccoli rabe delicious and tender . Make s 2 se r vi ngs 3 ounces (1 link) cooked sweet Italian sausage cut into ¼-inch slices (optional) 2 to 3 teaspoons extra virgin olive oil (depending on whether or not sausage is being used) 4 garlic cloves, sliced 1 ⁄ 8 teaspo[...]

  • Page 12

    12 center of the cake comes out clean. Cool in the pan. Prepar e the frosting: 5. In a small mixing bowl, beat together the cream cheese and butter until smooth. Add the goat cheese and mix until homogenous. Sift in the sugar , and then mix until completely smooth. Stir in the salt and vanilla until well mixed. 6. Once the cake has cooled, remove f[...]

  • Page 13

    13 mixing bowl. Whisk to combine. Add the chopped jalapeño, cor n ker nels and cheese. Stir to combine. Reserve. 4. Mix the egg, buttermilk and oil together in a measuring cup. Add to the dry ingredients and stir until just combined – do not over - mix. 5. Pour batter into the prepared pan. T ransfer to the preheated unit, close cover and bake f[...]

  • Page 14

    14 Cranberry Nut Muf fins Perfect around the holidays. Have a batch or two of these ready for your guests for breakfast. Makes 4 muf fins nonstick cooking spray (if not using liners) 2 ⁄3 cup unbleached, all-purpose flour ¼ teaspoon sea or kosher salt ½ teaspoon baking powder 1 ⁄8 teaspoon baking soda ¼ teaspoon ground cinnamon ¼ cup packed[...]

  • Page 15

    15 Steak & V egetable Kebabs T angy meets sweet in these colorful kebabs. Make s 2 se r vi ngs 1 small zucchini, cut into 16 pieces, about ½- to 1-inch pieces 1 small bell pepper , cut into 16 pieces, about 1-inch pieces ½ medium red onion, cut into 16 pieces, about 1-inch chunks ¾ pound boneless beef sirloin pieces (16 to 20 pieces), about [...]

  • Page 16

    16 Open-Face Reuben Cuisinart ® Oven Central ™ puts up a good fight with our take on this deli favorite. Make s 2 s and wic hes 2 slices rye bread 2 tablespoons Russian dressing ½ cup sauerkraut 4 ounces very thinly sliced corned beef 3 ounces sliced Swiss cheese (about 4 slices) 1. Preheat the Cuisinart ® Oven Central ™ , fitted with the ba[...]

  • Page 17

    17[...]