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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Cuisinart DLC-4CHB, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cuisinart DLC-4CHB one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Cuisinart DLC-4CHB. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Cuisinart DLC-4CHB should contain:
- informations concerning technical data of Cuisinart DLC-4CHB
- name of the manufacturer and a year of construction of the Cuisinart DLC-4CHB item
- rules of operation, control and maintenance of the Cuisinart DLC-4CHB item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cuisinart DLC-4CHB alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cuisinart DLC-4CHB, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cuisinart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cuisinart DLC-4CHB.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Cuisinart DLC-4CHB item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
INSTRUCTION & RECIPE BOOKLET DLC-4ACHW For your safety and continued enjoyment of this product, always read t he instruction book carefully before using. 4-Cup Mini-Pr ep ® Plus Pr ocessor DLC-4CHB[...]
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Page 2
IMPOR T ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart ® 4-Cup Mini-Prep ® Plus Pr ocessor and the standard parts for it: SmartPower Blade ® metal chopping/grinding blade, spatula, and instruction/recipe booklet. CAUTION: THE CUTTING BLADE HAS VERY SHARP EDGES. T o avoid injury when unpacking, please follow these instructions: 1. [...]
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Page 3
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONL Y NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only one way in a polarized outlet. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defea[...]
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Page 4
TIPS FOR PROCESSING FOOD Pr eparing the Food Size Always cut large pieces of food into smaller pieces of even size – about 1 ⁄ 2 inch (12mm) to a side or as specified under Operating T echniques on page 4. If you don't start with pieces that are small and uniform, you will not get an even chop. Quantity Do not overload the work bowl. Overl[...]
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Page 5
4 TO REMOVE PREP BOWL 1. T ur n the work bowl cover clockwise and remove. 2. T ur n the work bowl clockwise to unlock and lift off of the base. 3. Carefully remove the blade by lifting it up from the hub. CLEANING AND STORAGE T o simplify cleaning, rinse the work bowl, cover , and blade immediately after each use, so that food won’t dry on them. [...]
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Page 6
Anchovies Chop. Pulse to desired consistency . Drain first. Cut in half. Bacon Chop. Pulse to desired consistency . Cook crispy; drain well. Break into 1-inch pieces. Baking chocolate/ Chop. Pulse on Chop to break up, then process Process no more than 1 1 ⁄ 2 ounces at a time. For best results, chocolate chunks/chips continuously until desired ch[...]
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Page 7
Gingerroot, fresh Chop. Pulse to break up, then process continuously Peel first; cut into 1 ⁄ 2 -inch pieces or slices. Scrape work bowl on Chop to reach desired consistency . sides and bottom as needed. Up to 4 ounces. Green onions, scallions Chop. Pulse to chop to desired consistency . T rim and cut into 3 ⁄ 4- inch pieces. Herbs, fresh Chop.[...]
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Page 8
RECIPES Guacamole This popular Mexican specialty is delicious with chips and vegetable crudités, or as a topping for grilled chicken or fish. Makes about 2 cups 2 cloves garlic, peeled 3 gr een onions, trimmed and cut into ½-inch pieces 1½ jalapeño peppers, cored, seeded and cut into ½-inch pieces 3 ripe avocados, peeled, pitted, and diced 3 t[...]
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Page 9
Pesto A favorite for dressing pasta, and also wonder - ful on steamed potatoes and vegetables. Y ou can vary your pesto by using other herbs such as cilantro, mint or parsley and by using other nuts such as almonds, pecans or walnuts. Makes about ¾ cup 1½ ounces Reggiano Parmigiano, cut into ½-inch cubes 1 ⁄ 3 cup toasted pine nuts 2 garlic cl[...]
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Page 10
Basic Vinaigrette This recipe may be easily modified by changing the oils and vinegars used. Makes 1½ cups 1 garlic clove or small shallot, peeled (cut shallot into ½-inch pieces) 3 tablespoons wine vinegar 3 tablespoons white vinegar or lemon juice 2 teaspoons Dijon mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ½ cup e[...]
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Page 11
Peanut Butter So quick and easy , you’ll never buy it from the store again. For a change, substitute walnuts or pecans for the peanuts. Makes ¾ cup 1½ cups toasted peanuts pinch sea salt Place peanuts in work bowl; pulse 10 times on Chop. Scrape down work bowl. Process on Grind for 20 seconds; scrape down bowl and then process for an additional[...]
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Page 12
CUISINAR T ® MINI-PREP ® PLUS PROCESSOR LIMITED 18-MONTH W ARRANTY Thi s war ra nt y is avail ab le to con su me rs o nly. Y ou a re a co nsu me r if you own a Cui si nar t ® 4- Cu p Mini - Prep ® Plus Pro ce s sor t hat was pur cha se d at re ta il for p er so na l, fami ly or hou se hol d us e. E xce pt as ot he r wis e re qui re d und er a p[...]
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Page 13
IB-7673 © 2007 Cuisinart Cuisinart® is a register ed trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 07CU26336 Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www[...]