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Cuisinart GR-2 manual

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Table of contents for the manual

  • Page 1

    Cuisinart ® Griddler Express ™ F o r y o u r s af e t y a nd c on t i n u e d e n j o ym e n t o f t h i s p r o d u ct , a l w a ys r e ad t h e i ns tr uc t io n b o o k c ar e f ul l y b ef o r e u s i n g . GR-2 INSTRUCTION AND RECIPE BOOKLET[...]

  • Page 2

    1 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety pr ecautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces; use handles or knobs. 3. T o protect against fir e, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. 4. Close su[...]

  • Page 3

    P AR TS AND FEA TURES 1. Base and Cover: Shiny chrome housing with self-adjusting cover and stur dy base 2. Panini-Style Handle: Stur dy cast metal handle adjusts cover to accommodate food with varying thicknesses 3. Grilling Plates: Nonstick plates are perfect for panini or grilling steak, bur gers, chicken and vegetables 4. T emperature Contr ol [...]

  • Page 4

    A S S E M B L Y I NS T R U C TI O N S 1. Place the Griddler Express™ on a clean flat surface where you intend to cook. 2. Position drip cup directly below the gr ease spout. 3. T urn temperature contr ol to the Off position and plug the cor d into a standard electrical outlet. 4. When unit is in the Of f position and plugged in, the gr een light [...]

  • Page 5

    Recipes Mini T omato, Basil & Mozzar ella Panini Ma kes 9 mi ni pan in i 18 slices crusty French br ead (slices about 3x2x 1 / 4 inches) 9 slices mozzar ella (size of br ead slice) 9 slices ripe, firm tomato (size of French bread slice) 9 large fresh basil leaves, rinsed and dried olive oil or olive oil cooking spray Pr eheat the Cuisinar t ® [...]

  • Page 6

    Brush “bottom” sides of each crust with olive oil or lightly spray . Place one crust on work sur - face, oiled side down. T op with sauce spr ead to within 1 ⁄ 2 inch of all edges. Arrange cheese slices over sauce, add sausage, pepper oni or sliced vegetables if using. T op with second crust, oiled side up. Place on pr eheated Griddler Expres[...]

  • Page 7

    Mushr oom and Brie Panini Ma kes 2 larg e pa ni ni, 4 se rvi ngs 2 teaspoons extra virgin olive oil 2 tablespoons finely chopped shallots 4 ounces white button mushrooms, very thinly sliced 1 / 2 teaspoon thyme 1 / 8 teaspoon freshly gr ound black pepper 4 slices (about 8x4x 1 / 2 inches each) crusty Italian bread 4 teaspoons unsalted butter , soft[...]

  • Page 8

    1 / 4 cup finely chopped r ed onion 1 / 4 cup shredded fr esh basil 1 1 / 2 tablespoons rinsed and drained capers 1 clove garlic, peeled and finely chopped 1 tablespoon r ed wine vinegar or white balsamic vinegar 1 tablespoon extra virgin olive oil kosher salt and freshly ground pepper to taste Place all ingr edients in a bowl and stir gently . All[...]

  • Page 9

    Pr eheat the Cuisinar t ® Griddler Express ™ on the high setting. W orking the gr ound chuck as little as possible, shape into 4 six-ounce bur ger patties about 4 inches in diameter . (The best way to do this is to use a 4-inch r ound cookie cutter . Place 6 ounces of meat in the cookie cutter and gently p r e ss to fi ll th e coo kie cu tte r e[...]

  • Page 10

    (this is important as the citrus will begin to “cook” the chicken and toughen it). While marinating the chicken, pr eheat the Cuisinart ® Griddler Express ™ on high setting. Wh en gr ill is ho t and ch icken h as fin is hed mar i- na ting , drain th e chi ck en we ll an d disc ard m ari- na de. Ar rang e t he c hic ken on th e ho t gr ill , [...]

  • Page 11

    Southwester n Spiced Grilled Rib Eye Steaks Ma kes 2 to 4 s ervi ng s 1 teaspoon ground cumin 1 teaspoon chili powder 1 / 2 teaspoon basil 1 / 2 teaspoon ground coriander 1 / 2 teaspoon oregano 1 / 2 teaspoon paprika 1 / 2 teaspoon kosher salt 1 / 2 teaspoon freshly gr ound black pepper 2 boneless rib eye or strip steaks, 3 / 4 -inch thick each (12[...]

  • Page 12

    When Griddler Express ™ is hot, arrange half the gr een beans on the bottom grill plate. Close and grill for 4 to 5 minutes. Using a pair of heatpr oof tongs for nonstick cookwar e, remove the gr een beans and transfer to a bowl. Sprinkle with half the salt. Grill r emaining gr een beans and add to the bowl. Sprinkle with the remaining salt, lemo[...]

  • Page 13

    to meat. T ry the Grilled Portobello Salad as a filling for panini made on country Italian br ead with smoked mozzar ella cheese. *Sliced portobello mushrooms ar e available in the produ ce sections of most well-stocke d gr o- cery store s. The pr e-sliced portob ell os are even- l y sliced, r esulting in a very good grilled mush - r o o m . Nutrit[...]

  • Page 14

    Grilled Pound Cake with Ice Cr eam and Cassis Berry Sauce Ma kes 8 se rv ings 3 tablespoons packed brown sugar 1 / 3 cup unsalted butter , softened to room temperatur e 1 / 4 teaspoon pure almond or vanilla extract 1 10–12 ounces loaf shape pound cake (frozen – do not thaw) Cassis Berry Sauce, ice cr eam, frozen yogurt or whipped cr eam Crumble[...]

  • Page 15

    14 W ARRANTY LIMITED THREE-YEAR W AR- RANTY This warranty supersedes all pr evious warranties on the Cuisinart ® Gri ddle r Exp r e s s ™ . This warranty is available to consumers only . Y ou ar e a consumer if you own a Cuisinart ® G r i d d l e r E x p r e s s ™ that was pur chased at retail for personal, family or household use. Except as [...]

  • Page 16

    © 2005 Cuisinart Cuisinart ® is a r egister ed trademark of Cuisinart 150 Milfor d Road, East Windsor , NJ 08520 Printed in China 05CU26498 IB-6396 Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookwar e, and Savor the Good Life ™[...]