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Cuisinart HTM-3 HTM-5 manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION AND RECIPE BOOKLET HT M-3 HT M-5 S MART P OWER ™ 3-S peed Electronic and 5-S peed Electronic H and Mixers For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 02CU13049 HTM-3/5 IB 6/30/03 3:44 PM Page 1[...]

  • Page 2

    T ABLE OF CONTENTS Important Safeguards . . . . . . . Page 2 Introduction . . . . . . . . . . . . . . Page 2 Features and Benefits . . . . . . Page 3 Use and Care . . . . . . . . . . . . . Page 4 Quick Reference Chart . . . . . . Page 5 Recipes . . . . . . . . . . . . . . . . . Page 5 W arranty . . . . . . . . . . . . . . . .Page 15 IMPOR T ANT SAF[...]

  • Page 3

    heavy cookie dough and vegetable purées. They also produce smooth, fine-textured egg whites for light desserts. The SmartPower ™ Mixer is built with the same commitment to the home cook as all other fine Cuisinart ® kitchen products. FEA TURES AND BENEFITS 220 W atts of Power Powerful enough to easily cut through a double batch of cookie dough [...]

  • Page 4

    2. Exclusive Rotating Swivel Cord Unique swivel cord can be positioned for comfort with right or left-handed use. (Patent pending) 3. Spatula Included 4. Beater Release T rigger Conveniently located trigger for easy ejection of beaters. 5. Extra-Long Beaters Extra-long, extra-wide stainless steel beaters for superior , faster aerating, mixing, and [...]

  • Page 5

    QUICK REFERENCE CHART Mixing T echniques The SmartPower ™ Mixer should always be set on the lowest speed when you start mixing. Speed 1/Low Speed • Start mixing most ingredients together • Combine dry ingredients • Cream butter and sugar • Mix heavy cookie doughs • Mash potatoes/squash • Add nuts, chips, dried fruit to doughs and batt[...]

  • Page 6

    Nutritional analyses are based on number of servings indicated. If a recipe produces a range of servings, they are based on the highest serving yield for that particular recipe. SWEETS Nutmeg Muffins These tasty muffins are just right for a holiday bread basket. Preparation: 10 – 15 minutes plus baking time Makes 12 regular or 24 mini muffins Coo[...]

  • Page 7

    Melt the chocolate in a double boiler over hot water or in a microwave according to manufacturer ’s directions. Let cool. Preheat oven to 350° F . Line baking sheets with parchment or non- stick baking liner sheets. Place the flour , baking powder and salt in a medium bowl; mix on speed 1/Low for 20 seconds to combine. Reserve. Place the butter [...]

  • Page 8

    Lemon Lime Sugar Cookies These old fashioned, crackly sugar cookies are flavored with lemon and lime for a refreshing change. Preparation: 10 – 15 minutes, plus baking time. Makes 50 cookies (3-1/2 pounds cookie dough) 4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter , cut in 8 pieces 1/2 cup ve[...]

  • Page 9

    do not open oven . T urn of f oven and let sit in warm oven for an additional 1-1/2 hours to dry out. T ransfer to a wire rack to cool completely . Store in an airtight container . Nutritional information per “kiss”: Calories 26 (19 from fat) • carb. 5g • pro. 0g • fat 1g • sat. fat. 0g • chol. 0mg • sod. 8mg • calc. 1mg • fiber[...]

  • Page 10

    thawed, not reconstituted 1/2 cup flavorless vegetable oil 1-1/2 teaspoons vanilla extract 1/2 teaspoon almond extract 2 large egg yolks 7 large egg whites 1/4 teaspoon cream of tartar powdered sugar for dusting Preheat oven to 325° F . Cut a ring of parchment to fit the top of a 10-inch angel food pan and place it in the pan. Place the flour , 1-[...]

  • Page 11

    until combined and smooth, 2 minutes. Using speed 1/Low , add eggs, one at a time, mixing for 15 seconds after each addition. Scrape the bowl. Add corn- starch; mix on speed 1/Low for 20 sec- onds. Scrape the bowl. Add half-and- half mixture and vanilla extract; mix on speed 2/Low until smooth and com- pletely combined. Pour the mixture over the co[...]

  • Page 12

    soften. Serve with crackers, pita or bagel chips. This cheese also makes a good topping for baked potatoes. Nutritional information per serving (2 tablespoons, made with lowfat cream cheese): Calories 58 (69% from fat) • carb. 1g • pro. 3g • fat 4g • sat. fat 3g • chol. 9mg • sod. 156mg • calc. 35mg • fiber 0g Roasted Red Pepper and[...]

  • Page 13

    30 seconds longer . Let stand for 30 minutes before using, to allow flavors to develop. Cover and refrigerate all unused portions. Keeps 1 week. Nutritional information per serving (4 teaspoons): Calories 27 (54% from fat) • carb. 1g • pro. 1g • fat 1g • sat. fat 0g • chol. 2mg • sod. 47mg • calc. 29mg • fiber 0g Garlic & Chive [...]

  • Page 14

    Place the sweet potatoes in a 3-3/4 quart saucepan and cover with 1 inch of cold water . Bring to a boil over high heat, reduce heat to medium and cook until potatoes are fork tender , about 15 to 18 minutes. Drain and transfer to a large bowl. Add lemon zest and juice. Mash potatoes on speed 2/Low until smooth, about 40 seconds. Add half the brown[...]

  • Page 15

    and 25 to 30 minutes for individual souf- flés. The centers will be just barely set and creamy . Sprinkle with chopped fresh chives and serve immediately . Nutritional information per serving: Calories 280 (61% from fat) • carb. 9g • pro. 16g • fat 19g • sat. fat 10g • chol. 203mg • sod. 445mg • calc. 370mg • fiber 0g Cuisinart ® [...]

  • Page 16

    Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinart.com Coffeemakers Food Processors T oaster Ovens Blenders Cookware Ice Cream Makers © 2002 Cuisinart Cuisinart ™ is a registered trad[...]