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Daewoo KOR-8A4R manual

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Table of contents for the manual

  • Page 1

    담당 조윤호 님 공장모델 KOR-8A4R5S 브 랜 드 DAEWOO BUYER 언 어 영어기본 BUYER모델 KOR-8A4R5S 1차 2차 일정 3 차 4차 5차 제판 한 ( ) 인 인 쇄 쇄 규격 MEMO 접수: (총 29p) 07.09.11-표지,4,5,7-12,17,20p수정-(신규10p) 연 락 처 VISI ON 담 당 전지현 TEL: 730-0660 FAX: 730-3788 V V I I S S I I O O N N C [...]

  • Page 2

    Before operating this oven, please read these instructions completely. OPERA TING INSTRUCTIONS & COOK BOOK MICROW A VE O VEN KOR-8A4R5S[...]

  • Page 3

    1 • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ............1 • IMPORTANT SAFETY INSTRUCTIONS ............................................................................................... ...2 • EARTHING INSTRUCTIONS ....................................................................................................[...]

  • Page 4

    2 IMPORT ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven: 1 1. Do not use the oven for any reason other than foo[...]

  • Page 5

    3 EARTHING INSTRUCTIONS This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed [...]

  • Page 6

    4 1 1 Door latch - When the door is closed, it will automatically shut off. If the door is opened while the oven is operating, the magnetron will automatically shut off. 2 2 Door seal - The door seal surfaces prevent microwaves escaping from the oven cavity. 3 3 Oven cavity 4 4 Oven lamp - Automatically turns on during oven operating. 5 5 Safety in[...]

  • Page 7

    5 FEA TURES DIAGRAM (continued) 1 2 3 6 5 9 w 4 7 8 0 q 1 1 Display - Cooking time, power level, indicators and present time are displayed. 2 2 AUTO COOK - Used to cook using a program or to reheat. 3 3 AUTO DEFROST - Used to defrost foods by weight. 4 4 Micro power - Used to set power level. 5 5 Clock - Used to set clock. 6 6 Soup / Sauce -Used to[...]

  • Page 8

    6 Plug power supply cord into 230V AC 50Hz power outlet. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking. Close the door. Make sure that it is firmly closed. The oven door can be opened at any time during operation by pulling the [...]

  • Page 9

    7 CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever turns off, the display shows “ :0” when the power comes back on. 1. Push the Clock button. This is a 12 hour clock system. 2. Push the Clock button once more. This is a 24 hour clock system. 4. Push th e C[...]

  • Page 10

    8 SETTING COOKING TIMES & POWER LEVELS 1. Push the Micro power button to set the power level. Push the Micro power button repeatedly to select the power level you want. 2. Turn the Dial knob to set the cooking times. You can set a time from 10 seconds to 60 minutes. 3. Push the START button to start cooking. NOTE: If step 1 is omitted, the oven[...]

  • Page 11

    9 DEFROSTING AUTOMA TICALL Y To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level. 1. Push the AUTO DEFROST button to set the item. Push the AUTO DEFROST button repeatedly to select the item you want. (Refer to the AUTO DEFROST chart below) 2. Turn the Dial knob to set the weight of t[...]

  • Page 12

    10 AUTO COOK 1. Push the AUTO COOK button to set the item. Push the AUTO COOK button repeatedly to select the item you want. (Refer to the AUTO COOK chart below) 2. Turn the Dial knob to set the weight of the food. 3. Push the START button to start Auto Cooking. [AUTO COOK chart] Push button Once Twice 3 times 4 times 5times Item Fresh Vegetable Fr[...]

  • Page 13

    11 SOUP/SAUCE 1. Push the Soup/Sauce button. The display shows “A--3”. 2. Turn the Dial knob to set the weight of the food. You can set a weight from 200g to 400g every 100g. 3. Push the START button to start cooking. QUICK DEFROST Use this function to thaw only 500g of minced meat very quickly. This will require a standing time to allow the ce[...]

  • Page 14

    12 CHILLED MEAL 1. Push the Chilled meal button. The display shows “A--1”. 2. Turn the Dial knob to set the weight of the food. You can set a weight from 300g to 500g every 100g. 3. Push the START button to start cooking. FROZEN MEAL 1. Push the Frozen meal button. The display shows “A--2”. 2. Turn the Dial knob to set the weight of the foo[...]

  • Page 15

    13 HOW T O STOP THE OVEN WHILE THE OVEN IS OPERA TING 1. Push the STOP/Clear button. • You can restart the oven by pushing START button. • Push the STOP/Clear once more to erase all instructions. • You must enter in new instructions. 2. Open the door. • You can restart the oven by closing the door and pushing the START button. NOTE: Oven st[...]

  • Page 16

    14 CARE OF YOUR MICROW A VE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended. The outside oven surface should be cleaned with[...]

  • Page 17

    15 QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is not recommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the glass tray and roller guide must always be used [...]

  • Page 18

    16 CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild de[...]

  • Page 19

    17 SPECIFICA TIONS POWER SUPPLY 230V AC, 50Hz SINGLE PHASE WITH EARTHING INPUT POWER 1200 W MICROWAVE ENERGY OUTPUT 800 W FREQUENCY 2,450MHz OUTSIDE DIMENSIONS (W H D) 465 287 349mm CAVITY DIMENSIONS (W H D) 298 230 330mm CAVITY VOLUME 23 L NET WEIGHT APPROX. 11.8Kg TIMER 60 min. POWER SELECTIONS 10 Levels * Specifications are subject to change wit[...]

  • Page 20

    18 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens. To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need[...]

  • Page 21

    19 USE YOUR MICROW A VE OVEN SAFEL Y General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weigh[...]

  • Page 22

    20 MICROW A VING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones. CONVERSION CHARTS [...]

  • Page 23

    21 ST ANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other food[...]

  • Page 24

    22 ▶ Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. ▶ Begin defrosting whole poultry breast-side-down. Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more q[...]

  • Page 25

    23 Item Power Cooking Time Special Instruction Level Per lb./450g MEAT Beef joint -Rare P-80 8-10 min. -Medium P-80 9-11 min. -well done P-80 11-13 min. Pork Joint P-HI 12-14 min. Bacon joint P-HI 8-10 min. POULTRY Whole chicken P-HI 6-8 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 6-8 min. FISH Fish Fillets P-HI 4-6 min. Whole Mackerel,[...]

  • Page 26

    24 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed before following th[...]

  • Page 27

    25 VEGET ABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover[...]

  • Page 28

    26 RECIPES T OMA TO & ORANGE SOUP 1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at P-HI for 1 minute. 2. Add the onion, carrot an[...]

  • Page 29

    27 BLUE CHEESE & CHIVE JACKETS 2 baking potatoes, (approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped 2 oz.(50g) mushrooms, sliced salt and pepper to taste 1. Prick each potato in several places. Cook at P- HI for 10-11 minutes. Halve and scoop the flesh into a bowl, add the butter, ch[...]

  • Page 30

    28 SCRAMBLED EDD 1 / 2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper 1. Melt the butter in a bowl at P-HI for 1 minutes. 2. Add the eggs, milk and seasoning and mix well. 3. Cook at P-HI for 2 minutes, stirring every 30 seconds. SA VOR Y MINCE 1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes [...]