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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Defy 600 EW, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Defy 600 EW should contain:
- informations concerning technical data of Defy 600 EW
- name of the manufacturer and a year of construction of the Defy 600 EW item
- rules of operation, control and maintenance of the Defy 600 EW item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Defy 600 EW alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Defy 600 EW, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Defy service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Defy 600 EW.
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Table of contents for the manual
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Page 1
1 Owner’s Manual SLIMLINE MUL TIFUNCTION BUIL T -IN OVENS 600 UMS 600 EMBW 600 SMW 600STE CONTENTS 1 Introduction 1 Unpacking 1 Cupboard Design 1 Electrical Installation 2 Eye Level Installation 2 Hob Installation 3 Undercounter Installation 3 The Control Panel 4 Multifunction Oven 4 Fan only defrosting 4 Conventional Oven 5 Conventional oven fan[...]
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Page 2
2 Conventional Ringer timer Warming Safety advice Solid plates Maintenance Cleaning Care guide for Stainless Problem Owners Service Service Warranty Features Page 2 2 2 2 3 3 4 4 5 5 5 6 6 7 8 8 8 8 9 10 11 12 13 15 15 15 16 17 20 Congratulations on the purchase of this quality product. We trust that you will enjoy many years of trouble free use. P[...]
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Page 3
3 Eye level installation models 600 STE, 600 EMBW, • Insert the oven into the cupboard. • Open the door to expose the fixing holes in the side trims. • Secure the oven by 4 countersunk screws (fasteners are not supplied ). (A) Aperture Typical section showing ventilation requirements 565 (B) A bove floo r level Floor 60 + _ 3 0 + _ 3 0 + _ 3 [...]
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Page 4
4 Under - counter Installation for model 600 Worktop 32mm - 48mm thick Vent gap at front only 100 590 Aperture (210) Floor Datum 900 565 Aperture Top filler piece Typical section showing ventilation requirements A perture 590 H x 565 W x 570 D 6 + _ 3 0 + _ 3 0 + _ 3 0 • N ote: The oven cavity must vent through the front only . Avoid gaps between[...]
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Page 5
5 Multifunction oven 1 Fan only ( DEFROSTING) • Set the multi function knob to fan only . In this mode the fan at the back of the oven will circulate air at room temperature, substantially reducing the def rosting period re- quired for frozen food. 2 Conventional oven • Set the multi function selector to conventional oven and the oven thermosta[...]
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Page 6
6 4 Thermofan oven Cooking • Set the multifunction selector to Therm ofan oven and the oven thermostat to the re- quired temperature. • The indicator light will glow and remain on until the oven has reached the selected temperature. When the indicator light switches off, the food should be placed in the oven. During cooking the indicator light [...]
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Page 7
7 Baking guide • Thermofan baking is done with the oven trays in position. • For small items the entire area of each tray may be utilised. Larger item s should be p laced towards the front of each tray. • All ovens extract a certain amount of moisture from the food being cooked. The m uch greater capacity of the Thermofan oven allows more foo[...]
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Page 8
8 • The warming drawer has a variable temperature control. This allows the correct setting for the application. An indicator light will glow when the drawer has been switched on. • If food is to be kept warm for a lengthy period it is best to select a lower temperature. • Food left for too long in the warmer drawer could dry out and spoil. As[...]
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Page 9
9 Red dot plates • Plates featuring a red dot in the centre are high speed, wattage plates for increased • For your safety these plates are fitted with thermal Should a plate be accidentally switched on and left the limiter will reduce the power output of the plate and mise the risk of overheating and the possibility of Solid plates Caring for [...]
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Page 10
10 Ceran smooth top R WARNING In the unlikely event of sustaining accidental damage and cracking, switch off the appliance at the mains to avoid elect ric shock and have the panel replaced before further use. Plate controls • Select the heat level by turning the releva nt plate control knob to the required setting. • The higher the number selec[...]
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Page 11
11 Maintenance Remo vin g the inne r do o r glass . • T he gl ass may be re moved for c l e an i n g pur - poses by remo v i n g the two scr ews wh i c h ho l d i t in p la c e . • It i s now po ss i b l e to c l e an the i ns i de o f the outer gl ass i f requ ired. • Wash the gl ass i n hot so apy wate r, ri nse an d dry. • Re-asse mb l e[...]
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Page 12
12 Cleaning the oven • Switch off the electrical power supply before cleaning any part of the appliance. • Open the oven door and allow the oven to cool down. • For your convenience, the shelves, bake trays, the element guard and side racks may be removed to improve access. • Clean the oven with a damp, hot soapy cloth. Do not use a steam c[...]
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Page 13
13 Stainless steel is not adversely affected by normal household use but because of it’s reputation for durability, it is sometim es assumed to be indestructible, and therefore sub- j ected to misuse or even abuse. Care should be taken to avoid such ‘abnormal use’. Cleaning materials DO USE • A soft cloth or synthetic sponge. • Soap, or a[...]
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Page 14
14 CO ND IT ION AC T IO N NO TE S A N D C OM- MEN T S R eq ui res r o uti ne c l e an ing Mil d d eterg en t s o l u t i o n ap - pl i e d w i t h sof t s pon g e or cl ot h . Ri n s e a n d w i pe dr y . I f p o s s ib le u s e w a r m t o hand -ho t wate r . A 5% a d d i - t i on of a m m oni a i s be n e fi - ci al . F i n g er p rints P re-trea[...]
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Page 15
15 Before calling a service technician to assist with a problem, PLEASE CHECK R emember that you may be charged for a service call even during the warranty period if the fault is due to or caused by any of the above. Problem check Since the following are not factory faul ts, they are the owner’s responsibility. • Damage to exterior • Breakage[...]
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Page 16
16 The Manufacturer strives for continuous improvements. For this reason, the text and illustrations in this book are subject to change without notice. Part Number 064 367 Defy Slimline Multifunction Ovens Multifunction 1 Defrost 2 Conventional cooking 3 Fan assisted cooking 4 Thermofan cooking 5 Turbo grill 6 Conventional grill Stainless steel cos[...]