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Table of contents for the manual
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Page 1
Instructions for use and recipes Convection oven fornetto GB 10-01-2003 10:22 Pagina 1[...]
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Page 2
2 DESCRIPTION A B C D E F G L M N O Q P I H A UPPER HEATING ELEMENT B OVEN LIGHT (not for all models) C CONTROL PANEL D THERMOSTAT DIAL E ON/OFF AND TOAST PROGRAMMING DIAL F FUNCTION SELECTOR DIAL G PILOT LIGHT H LOWER HEATING ELEMENT I CRUMB TRAY L COOKIE SHEET (two provided) M BROILING RACK N SHALLOW PAN O WIRE SHELF (two provided) P DEHYDRATOR K[...]
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Page 3
IMPORT ANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions. 2) Do not touch hot surfaces. Use handles, dials and hot pads. 3) To protect against electrical shock, do not place oven in or under water. See instructions for cleaning. 4) Close supervision is[...]
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Page 4
4 SUMMARY OF OPERATION CONVECTION OVEN COOKING FAN/BAKE DEH 200° - 450°F Ideal for meat, pizza, cakes in general and food which need to be crispy on the surface (as gratined dishes). Roast meats and poultry will cook faster. Use of a meat thermometer will help avoid overcooking. POSITION OF PROGRAM FUNCTION TEMPERATURE WIRE RACK/ NOTES/TIPS DIAL [...]
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Page 5
5 KEEPING WARM FAN/BAKE DEH KEEP WARM Turn to this setting to keep hot food warm. Do not hold food more than an hour or reheat cold food. If not hot enough for serving turn tempera- ture dial up. POSITION OF PROGRAM FUNCTION TEMPERATURE WIRE RACK/ NOTES/TIPS DIAL DIAL ACCESSORIES DEFROSTING To thaw frozen food in freezer packaging place it on wire [...]
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Page 6
INSTALLATION 1) Check that the appliance has not suffered any damage due to transportation. 2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very hot while the oven is in operation). 3) Before using this appliance, move it two to four inches away from the wall or any object on the coun- ter top. [...]
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Page 7
CONVECTION AND TRADITIONAL COOKING GENERAL GUIDELINES With convection cooking , a fan gently circulates the heated air within the oven, providing a more even temperature around the food. This system, used in many large commercial ovens for years, produces more even browning and cooking of baked foods, meats and poultry. The forced air also displace[...]
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Page 8
300 to 325°F 350°F TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting) The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempe- rature. Add five minutes for preheating the oven. 8[...]
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Page 9
BROILING TIPS FOR BROILING TYPICAL FOODS - Set both the function and temperature dials to position BROIL. - Turn the ON/OFF and toast programming dial ( E )clockwise to position ON . - When the function and the temperature dials are set to BROIL only the top element heats at full power. Be sure to leave the door open to the stop position (as shown [...]
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Page 10
TOASTING With the wire shelf in position 2 you can toast up to 6 slices of bread, muffin halves, bagels, frozen waf- fles and pancakes. For toasting, place the bread and follow the instruction on the drawing below: - The toast programming dial can be set clockwise for light, medium or dark toast or any shade in between. - Set the thermostat dial ( [...]
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Page 11
DEHYDRATING Slices of apples, pineapple, pears, peaches or bananas, placed directly on the dehydrator kit (if sup- plied), will dry in 8 to 20 hours in the gently circulating warm air. Time will depend on the moisture in the fruit. Herbs can also be dried. However, the limited quantity of vegetables that can be dried at one time may not be worth yo[...]
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Page 12
BAKED GNOCCHI ALLA ROMANA Traditional BAKE 400°F ● 4 cups milk ● 2 eggs, slightly beaten ● 1 teasp. salt ● 1 1 / 2 cups semolina ● 8 tablesp. melted butter or margarine ● 1 cup freshly grated Parmesan cheese In a saucepan, bring milk, and salt to a low boil. Reduce heat, then slowly pour in semolina in a thin stream, stirring constantl[...]
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Page 13
SALMON LOAF Convection FAN/BAKE at 325°F ● 1 1 lb. can salmon, drained boned and flaked ● 1/4 cup plain yogurt ● 1 small onion, chopped (1/2 cup) ● 1/4 cup mayonnaise ● 1 small green papper, seeded and chopped (1/2 cup) ● 1 egg or 2 egg whites, lightly beaten ● 1/2 cup chopped celery ● 1/4 teasp. pepper ● 1/2 cup packaged dry bre[...]
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Page 14
14 Limited W arranty What Does This Warraty Cover? We warrant each appliance to be free from defects in material and work- manship. Our obligation under this warranty is limited to replacement or repair, free of charge at our factory or authorized service centers, of any defective part or parts there of other than parts damaged in transit, which sh[...]