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Table of contents for the manual
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Page 1
CONVECTION OVEN FOUR A CONVECTION HORNO DE CONVECCIÓN FORNO VENTILADO Instr uctions for use Mode d’emploi Instr ucciones de uso Instr uções AS 1070 GB 30-10-2003 11:10 Pagina 1[...]
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Page 2
2 ELECTRICAL CONNECTIONS All it requires is a nearby 120 Volt 60 Hz three-prong grounded power socket. GROUNDING INSTRUCTIONS BE SURE THAT YOUR OUTLET IS PROPERLY GROUNDED This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. T[...]
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Page 3
A Upper heating element B Oven light C Clasp for drop down heating element D Rotisserie spit mount E Control panel F Lower heating element G Crumb tray H Thermostat knob 1.1 - DESCRIPTION AND ACCESSORIES PROVIDED I Pilot light L Timer knob M Function knob N Shallow pan O Wire rack (two provided) P Spit Q Spit support R Lasagna tray 3 CHAPTER 1 - GE[...]
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Page 4
4 When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions. 2) The temperature of the door or the outer surfaces may be high when the appliance is operating: only ever touch the plastic knobs and handles. 3) To protect against electrical shock, do not immerse cord, plugs, i[...]
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Page 5
5 Chapter 1 - General 1.3 - SUMMARY OF OPERA TION FUNCTION THERMOSTAT POSITION OF PROGRAM KNOB KNOB WIRE RACK/ NOTES/TIPS ACCESSORIES BAKE 200° - 470° F (see table on page 8) You can cook in bake func- tion with the SHALLOW PAN (N) inserted either in slot 2 or 3 or with a ovenproof con- tainer placed on the WIRE RACK (O), again inserted either is[...]
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Page 6
6 Chapter 1 - General KEEP WARM KEEP WARM Select this function to keep hot food warm. Do not hold food more than an hour or reheat cold food. If not hot enought for serving turn tempera- ture dial up. DEFROST To thaw frozen food in freezer packaging place it on wire rack f or on shallow pan to catch any juices. Do not try to thaw large roasts or al[...]
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Page 7
7 HEAT CIRC CONVECTION FEATURE WITH FAN/BAKE MODE To get the most from convection cooking, this De’Longhi oven incorporates our patented Heat Circ design. How does it work? When using convection mode, the Heat Circ design first pulls air down to the heating elements, where it circulates and becomes very hot. Next, this heated air is transferred i[...]
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Page 8
8 350°F to 400°F FOOD TEMPERATURE SETTING APPROX. TIME NOTES AND TIPS Whole chicken 11- 12 lbs. Unstuffed. 350°F to 400°F 120 min. or until internal temperature of 175°F in thigh and breast Put the poultry or the meat directly in the SHALLOW PAN (N) inserted in the slot 3. If you desire to cook in a oven-proof container, put the container on t[...]
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Page 9
9 Chapter 2 - Using the control and setting the modes Tips for broiling typical foods - Turn the thermostat knob ( H ) to position BROIL - Turn the timer knob ( L ) to the desired cooking time. - Turn the function knob ( M ) to position BROIL - When the function and the thermostat knob ( M ) are set to the BROIL position, only the top element heats[...]
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Page 10
10 Chapter 2 - Using the control and setting the modes - Turn the thermostat knob ( H ) to position KEEP WARM - Turn the function knob ( M ) to position FAN BAKE - Turn the timer knob ( L ) to desired time. - When food has finished cooking it can be held at this setting on the temperature con- trol for up to an hour. Any longer can dry out the food[...]
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Page 11
11 Chapter 2 - Using the control and setting the modes Operate as follows: fig. 5 fig. 6 fig. 7 Place the food on the spit ( P ) and hold it firm using the forks (for best results, tie the meat using kitchen string). Place the spit supports ( Q ) on the dripping pan, in the holes provided. Place the spit on the supports. fig. 8 Slide the dripping p[...]
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Page 12
12 CHAPTER 3 - CLEANING AND MAINTENANCE fig. 11 fig. 12 A C fig. 13 fig. 15 fig. 14 X Y 3.1 - CARE AND CLEANING Always unplug the oven-broiler and allow it to cool before cleaning. This unit has been designed and engineered with your safety in mind. To assure maximum safe operation, keep unit clean free of grease and build up of food particles. The[...]
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Page 13
13 LIMITED WARRANTY What does the warranty cover? We warrant each appliance to be free from defects in material and workmanship. Our obligation under this warranty is limited to repair at our factory or authorized service center of any defective parts or part the- reof, other than parts damaged in transit. In the event of a products replacement or [...]