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DeLonghi EO12001 manual

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Table of contents for the manual

  • Page 1

    De'Longhi Appliances via Seitz, 47 31100 T reviso Italia ELECTRIC OVEN EO12001 Instructions for use[...]

  • Page 2

    2 DESCRIPTION OF THE APPLIANCE A thermostat dial B timer dial C indicator light D function selector dial E glass door F bottom heating element G flat wire rack H drip pan I shaped wire rack (if supplied) L crumb tray M top heating element N inside light (if supplied) O griddle rack (if supplied) Thank you for choosing this Mini Oven. T o get the ve[...]

  • Page 3

    3 protective cardboard, booklets, plastic bags, etc. • Before using for the first time, operate the oven empty with the thermostat at maximum for at least 15 minutes to eliminate the "new" smell and any smoke caused by the presence of protective substances ap- plied to the elements before transport. During this operation, ventilate the [...]

  • Page 4

    4 Program SUMMARY T ABLE Function selector dial position Thermostat dial position Wire rack and accessor y position Notes/Tips Defrost ( only on some models ) • - Keeping food warm 60° - Convection oven cooking ( only on some models ) 60°-220° Ideal for lasagna, meat, pizza, cakes in general, foods that should be crunchy on the surface and bre[...]

  • Page 5

    5 USING THE CONTROLS Thermostat dial (A) Select the desired temperature, as follows: • T o defrost (*) (see page 14): . . . . . . . . . . . . .Ther mostat dial in the “•” position. • T o keep food warm (see page 14): . . . . . . . . .Thermostat dial in the “60°C” position. • For convection oven cooking (*) or traditional oven cooki[...]

  • Page 6

    6 USING THE OVEN General tips • When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature, so as to achieve best results. • The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are [...]

  • Page 7

    7 Macaroni 1 Kg. Lasagna 1 kg. Pizza 500 g Chicken 1 kg. Roast pork 900 g Meatballs 650 g Roast potatoes 500 g Jam tarts 700 g Strudel 1 kg W alnut cakes 800 g Biscuits (shortbread) 100 g Bread 500 g T ur n the baking pan halfway through cooking. Use an ovenproof dish, turn after 10 min . Use the drip pan. Use the drip pan, turn after around 38 min[...]

  • Page 8

    8 “ “ “ “ “ Pork chops (2) Frankfurters (3) Fresh hamburgers (2) Sausages (4) Kebabs 500g T oasted bread (4 slices) T ur n after 14 minutes. T ur n after 11 minutes. T ur n after 13 minutes. T ur n after 14 minutes. T ur n after 8, 15 and 21 minutes. T ur n after 6 minutes. 26 min. 20 min. 25 min. 26 min. 26 min. 9 min. upper “ “ “ [...]

  • Page 9

    9 CLEANING AND MAINTENANCE Frequent cleaning prevents the formation of smoke and bad odours during cooking. Do not let fat accumulate in- side the appliance. Before any maintenance or cleaning operation, unplug the oven and wait for it to cool down. Clean the door , the inside walls and the enamel or pain- ted surfaces of the oven with a soap and w[...]

  • Page 10

    10 FOR U.K. ONL Y Wiring instructions This appliance must be ear thed Important: The wires in this lead are coloured in accordance with the following codes: Green and yellow: Earth Blue: Neutral Brown: Live Connect the green/yellow wire to the terminal in the plug marked “E” (or by the earth symbol) or coloured green or coloured green and yello[...]

  • Page 11

    571 181051 1 /06.10[...]