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Deni 5530 manual

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Table of contents for the manual

  • Page 1

    Model 5530 IMPORT ANT Please keep these instructions and your original box packaging. INSTRUCTIONS FOR PROPER USE AND CARE BONUS Includes Recipes ® ® Ice Cream Maker S S o o f f t t S S e e r r v v e e[...]

  • Page 2

    1 NOT BE USED ON THE INSIDE OF THE CANISTER. They can scratch or damage it. Rubber or wooden utensils may be used when the ice cream maker is of f. ■ Do not clean with metal scrubbing pads. Pieces can break off the pad and shor t-circuit electrical par ts, creating a possi- bility of an electrical shock. ■ T o protect against electrical shock, [...]

  • Page 3

    2 ® FEA TURES ® STIR P ADDLE CLEAR-VUE™ LID WITH E-Z ADD™ OPENING SPEEDEE FREEZE ® CANISTER MOTOR SOFT SERVE SPOUT 2 PIECE BODY BASE Y our new Deni Soft Ser ve Ice Cream Maker allows you to create a variety of frozen treats: several ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in less than 1[...]

  • Page 4

    3 Before First Use 1. Remove all packing materials and literature from inside the ice cream maker . 2. W ash the Speedee Freeze canister , Clear-V ue lid, body base and stir paddle in warm soapy water . Rinse and dr y all par ts thoroughly . NEVER immerse motor in water . Freezing the Speedee Freeze ® Canister ■ Before making frozen desser ts, i[...]

  • Page 5

    4 ® while the canister remains stationar y . 11. Immediately pour the chilled mixture in the top opening of the Clear-V ue lid to begin the freezing process. 12. Leave the machine on for about 10-20 minutes until mixture becomes the desired thickness. Y our result should be a soft ice cream that can be dispensed into a cone (or bowl) using the sof[...]

  • Page 6

    5 TROUBLESHOOTING ■ ICE CREAM DID NOT BECOME A SOFT CUST ARD The canister must be frozen properly . Check the temperature in your freezer . Make sure it is -10°C/+3°F or below . If the freezer is above this temperature and cannot be changed, ingredients should be as cold as possible. Put mixture in the freezer for at least 1-2 hours until the m[...]

  • Page 7

    6 ® recommend heating or cooking the recipe mixture. ■ Artificial sweeteners can be used in place of sugar; however , they should be added when the mixture is cool, at most, room temperature. If sugar is dissolved by heat in a recipe, omit this process when using a sugar substitute. Instead, mix sweetener in until thoroughly dissolved. ■ Addin[...]

  • Page 8

    7 Cappuccino Ice Milk Ingredients: 1 ⁄ 3 cup + 2 tbsp. sugar 2 tbsp. water 1 ⁄ 4 cup instant espresso powder 1 ⁄ 4 tsp. ground cinnamon or nutmeg 3 cups whole milk Method: 1. In medium saucepan, combine sugar and water . 2. Cook without stirring, over medium heat, until sugar turns a deep caramel color . 3. In another bowl, stir espresso powd[...]

  • Page 9

    8 ® Chocolate Peanut Butter Ice Cream Ingredients: 1 cup of heavy cream 1 cup half and half or milk 3 ⁄ 4 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 to 2 ⁄ 3 cups baking cocoa (to taste) 1 ⁄ 2 cup peanut butter Method: 1. Combine cocoa and sugar in a mixing bowl, processor , or blender and mix. 2. Blend in peanut butte[...]

  • Page 10

    9 Fat Free Chocolate Ice Cream Ingredients: 2 1 ⁄ 2 cups evaporated skim milk 1 1 ⁄ 2 tsp. plain gelatin 1 tsp. vanilla extract 3 ⁄ 4 cup sugar 4 oz. egg substitute 1 ⁄ 2 to 3 ⁄ 4 cup baking cocoa (to taste) Note: Combine cocoa and sugar before adding to recipe to facilitate easy mix- ing of the cocoa. Method: 1. T o soften gelatin, place[...]

  • Page 11

    10 ® French V anilla Ice Cream Ingredients: 3 egg yolks 1 cup sugar 3 cups cream 2 tsp. vanilla Method: 1. Beat eggs and cream together in a large saucepan. 2. Add sugar and cook over low heat, stirring constantly until thickened (approx. 10 minutes). 3. Mixture should coat the spoon. 4 Cool, then add vanilla. 5. Mix well and refrigerate overnight[...]

  • Page 12

    11 Lemon Sherbet Ingredients: 1 cup frozen lemonade concentrate 2 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1. Combine all ingredients and stir until sugar dissolves & mixture appears curdled. 2. Follow standard instructions on page 3. Low Fat Non-Dair y Mango Freeze Ingredients: 2 cups non-dair y creamer 1 1 ⁄[...]

  • Page 13

    12 ® Piña Colada Sherbet Ingredients: 1 ⁄ 2 cup milk 1 cup crushed pineapple 2 tbs. non-fat dr y milk 2 tbs. dark rum 1 cup coconut milk dash salt 1 can (10 oz.) piña colada mix, par tially defrosted Method: 1. In a blender or food processor , com- bine ingredients until milk is dissolved. 2. Cover and chill thoroughly . 3. Follow standard ins[...]

  • Page 14

    13 Raspberr y Ice Cream Ingredients 2 cups heavy cream 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup raspberr y puree’ Method: 1. Combine eggs, sugar , and vanilla in a mixing bowl and beat well. 2. Beat raspberr y puree’. 3. Add cream. 4. Beat well and chill thoroughly . 5. Follow standard instructions on pg. 3. Rich Coffee Ice Cream I[...]

  • Page 15

    14 ® Sugar Free Black W alnut Ice Cream Ingredients: 2 cups heavy cream dash salt 1 cup half & half 4 oz. egg substitute 5 tsp. sweetener (or to taste) 1 tbs. vanilla 1 ⁄ 2 cup finely chopped black walnuts* 1 ⁄ 8 tsp. black walnut extract or 2-3 drops almond extract Method: 1. Mix all ingredients in a food processor or blender , except for[...]

  • Page 16

    © 2003 Keystone Manufacturing Company , Inc. ® ONE-YEAR LIMITED W ARRANTY Y our Deni Soft Ser ve Ice Cream Maker is warranted for one year from date of pur- chase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, freight prepaid, alo[...]