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Deni 5540 manual

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  • Page 1

    INSTRUCTIONS FOR PROPER USE AND CARE IMPORT ANT! Please keep these instr uctions and your original box packaging. Soft Serve Model #5540 www .deni.com ® Ice Cr eam Maker 5540 Instructions 5/6/09 10:32 AM Page 1[...]

  • Page 2

    Soft Serve Ice Cr eam Maker IMPOR T ANT SAFEGUARDS When using this appliance, safety precautions should always be observed, including the following: ■ Read all of the instr uctions. ■ Do not let the cor d hang over the edge of the work space or touch any hot surfaces. ■ Place the ice cr eam maker secur ely in the center of the counter or work[...]

  • Page 3

    2 ® FEA TURES Y our new Deni Soft Serve Ice Cr eam Maker allows you to cr eate a variety of frozen tr eats: several ice cr eam flavors, sorbets, sherbet, frozen yogur t, margaritas, even your favorite fr ozen drink in less than 20-30 minutes! The following featur es come with your Deni Soft Ser ve Ice Cream Maker: ■ Collapsible Motor T op with o[...]

  • Page 4

    3 Soft Serve Ice Cr eam Maker BEFORE USING 1. Remove all packing materials and literature fr om inside the ice cream maker . 2. W ash the canister , Clear -V ue lid, body base and stir paddle in war m soapy water . Rinse and dry all par ts thor oughly . NEVER immerse motor in water . FREEZING THE CANISTER ■ Befor e making frozen desserts, it is v[...]

  • Page 5

    4 ® 6. Place the stir paddle into the opening in the motor . Place the spiral-shaped piece of the paddle into the bottom hole of the canister . 7. Lock the Clear -V ue™ lid onto the body . T urn the unit so the back is facing you, place the lid to the right and tur n clock - wise to lock in place. Y ou can use the tabs as a guide. 8. Place the M[...]

  • Page 6

    5 Soft Serve Ice Cr eam Maker TO DISASSEMBLE UNIT 1. Make sur e the switch at the top of the motor top is in the “OFF” position. 2. Unplug the unit. 3. Pr ess the r elease button to remove motor and lift of f. T urn the Clear -V ue lid to the unlock position and lift lid of f the body . 4. Lift the paddle out of the canister . 5. Do NOT immerse[...]

  • Page 7

    6 ® HINTS AND TIPS ■ Read all the instructions and save for futur e r efer ence. ■ Chill all r ecipes befor e pouring in the ice cream maker . ■ Flavors should be mor e pronounced befor e fr eezing. ■ For better r esults drain your yogurt. ■ W e do not r ecommend adding chopped or chunky ingr edients into the soft serve dessert until aft[...]

  • Page 8

    7 Soft Serve Ice Cr eam Maker ■ Storage of homemade ice cream in the freezer should be done in airtight containers. ■ Ice cr eam mixtures stay fr esh in the r efrigerator for several days. They should be mixed well befor e adding to the canister . ■ Mixtur e will increase in volume during the fr eezing pr ocess; therefor e, be sur e to stop a[...]

  • Page 9

    8 ® Blackber r y Sorbet Ingr edients: 2 cups fr esh blackberries 1 ⁄ 2 cup orange juice 1 ⁄ 2 cup water 2 egg whites 2 ⁄ 3 cup sugar Method: 1. On medium heat, in a saucepan, combine blackber - ries, water and sugar . 2. Stir until sugar is dissolved. 3. Pur ee, then chill thor oughly . 4. Beat egg whites until soft peaks form. 5. Add orange[...]

  • Page 10

    9 Soft Serve Ice Cr eam Maker Chocolate Frozen Y ogur t Ingr edients: 1 1 ⁄ 2 cups plain or vanilla flavor ed yogur t 1 ⁄ 2 cup sour cream 1 ⁄ 4 cup light cor n syr up 3 ⁄ 4 cup sugar 1 ⁄ 3 to 1 ⁄ 2 cup baking cocoa (to taste) Method: 1. Combine all ingredients in a mixing bowl. 2. Beat well. 3. Chill thor oughly . 4. Follow standar d i[...]

  • Page 11

    10 ® Chocolate Ice Cr eam Ingr edients: 2 cups of heavy cr eam 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 to 2 ⁄ 3 cup baking cocoa (to taste) Method: 1. Combine cocoa and sugar in a mixing bowl, proces - sor , or blender and mix. 2. Add eggs and vanilla to the mixture and blend well. 3. Add c[...]

  • Page 12

    11 Soft Serve Ice Cr eam Maker Espresso Ice Ingr edients: 3 tbsp. instant espresso 2 1 ⁄ 2 cups boiling water 1 tbsp. vanilla extract 3 ⁄ 4 cup sugar Method: 1. Dissolve cof fee in boiling water . 2. Stir sugar into coffee until dissolved. 3. Chill thor oughly . 4. Stir in vanilla extract. 5. Follow standar d instructions on pg. 3. 6. Serve wit[...]

  • Page 13

    12 ® Fat Fr ee Chocolate Ice Cream Ingr edients: 2 1 ⁄ 2 cups evaporated skim milk 1 1 ⁄ 2 tsp. plain gelatin 1 tsp. vanilla extract 3 ⁄ 4 cup sugar 4 oz. egg substitute 1 ⁄ 2 to 3 ⁄ 4 cup baking cocoa (to taste) Note: Combine cocoa and sugar before adding to r ecipe to facilitate easy mixing of the cocoa. Method: 1. T o soften gelatin, [...]

  • Page 14

    13 Soft Serve Ice Cr eam Maker Fr ench Chocolate Mint Ice Cream Ingr edients: 3 egg yolks 1 cup sugar 1 ⁄ 3 cup cocoa 3 cups cr eam 1 tsp. vanilla 1 1 ⁄ 2 tbsp. mint extract Method: 1. Beat egg yolks and cream together . 2. Blend in sugar . 3. Cook over medium heat, stirring constantly , until thick enough to coat the spoon. 4. Remove fr om hea[...]

  • Page 15

    Fruit Sorbet Ingr edients: 3 cups fruit (such as strawberries, raspberries, blueberries or fr esh pineapple) 1 ⁄ 2 cup sugar Method: 1. Combine ingr edients in a processor to pur ee the fruit. 2. Follow standar d instructions on pg. 3. Lemon Ice Ingr edients: 1 12-oz. can frozen lemonade concentrate 2 cups of water 1 1 ⁄ 2 cups of sugar Method:[...]

  • Page 16

    15 Soft Serve Ice Cr eam Maker 3. Follow standar d instructions on pg. 3. Lemon Sherbet Ingr edients: 1 cup frozen lemonade concentrate 2 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1. Combine all ingredients and stir until sugar dissolves & mixtur e appears curdled. 2. Follow standar d instructions on page 3. Low [...]

  • Page 17

    16 ® Low Fat Non-Dair y Strawber r y Freeze Ingr edients: 2 cups non-dair y cr eamer 1 1 ⁄ 2 tsp. plain gelatin 4 oz. egg substitute 1 1 ⁄ 2 cups pur eed strawberries 3 ⁄ 4 cup sugar 1 tsp. vanilla Method: 1. In a small saucepan, sprinkle the gelatin over 1 1 ⁄ 2 cups of non-dairy creamer . W arm the mixtur e (do not allow to boil) to diss[...]

  • Page 18

    17 Soft Serve Ice Cr eam Maker Pineapple Ice Ingr edients: 12 oz. can frozen pineapple concentrate 1 1 ⁄ 2 cups water 1 cup of sugar Method: 1. Combine sugar and water in a small saucepan. Simmer to dissolve the sugar . Cool. 2. Mix all ingredients in a mixing bowl, blender or food pr ocessor . 3. Follow standar d instructions on pg. 3. Pistachio[...]

  • Page 19

    18 ® Raspber r y Ice Cr eam Ingr edients 2 cups heavy cream 1 cup sugar 4 oz. egg substitute 1 tsp. vanilla 1 cup raspber r y pur ee’ Method: 1. Combine eggs, sugar , and vanilla in a mixing bowl and beat well. 2. Beat raspber r y pur ee’. 3. Add cream. 4. Beat well and chill thor oughly . 5. Follow standar d instructions on pg. 3. NOTE: Straw[...]

  • Page 20

    19 Soft Serve Ice Cr eam Maker 5. Pour mixtur e thr ough a strainer and into a bowl. Stir in vanilla and cr eam. 6. Cover and chill thor oughly . Follow standard instr uc- tions on pg. 3. Strawber r y Cheesecake Ice Cream Ingr edients: 6 oz. cr eam cheese 2 cups heavy cream 1 1 ⁄ 2 tsp. vanilla 4 oz. egg substitute 3 ⁄ 4 cup pureed strawberries[...]

  • Page 21

    20 ® Sugar Free Raspber r y Sherbet Ingr edients: 1cup milk 2 cups raspber r y pur ee 1 ⁄ 3 cup non-fat dry milk 2 tsp. ar tificial sweetener 1 1 ⁄ 2 tsp. plain gelatin 2 tbs. triple sec or grand mar nier or 1 tbs. orange zest + 3 tbs. orange juice Method: 1. In a small saucepan, add milk, sprinkle gelatin over surface to soften. W arm slightl[...]

  • Page 22

    ©2009 Keystone Manufacturing Company , Inc. ONE-YEAR LIMITED W ARRANTY Y our Deni Soft Serve Ice Cr eam Maker is warranted for one year fr om date of purchase or r eceipt against all defects in material and workmanship. Should your appliance pr ove defective within one year from date of purchase or receipt, retur n the unit, fr eight prepaid, alon[...]

  • Page 23

    INSTRUCTIONS D’UTILISA TION ET D’ENTRETIEN IMPORT ANT! V euillez garder ces instr uctions et l’emballage original. Soft Serve Modèle #5540 www .deni.com ® Ice Cr eam Maker 5540 Instructions 5/6/09 10:32 AM Page 22[...]

  • Page 24

    Soft Serve Ice Cr eam Maker M I S E S E N G A R D E I M P O R T A N T E S Lor s que vo us ut i lis ez u n ap pa r eil él ect ri qu e, il f aut t o ujo ur s o b s e r ve r ce rt ain es p r éca ut ion s de sé cu ri té , y co mp r is c e qu i su it : ■ Lisez toutes les instructions. ■ Ne laissez pas le cor don d’alimentation électrique pend[...]

  • Page 25

    Contenant de 1 Pinte Descend et inter r upteur Couver cle Clear -V ue TM Corps Por te-cônes intégré et r eplié Bouton de dégagement du dessus du moteur Moteur Utilisation : Lever la languette et le porte-cônes de l’ar - rièr e vers l’avant en position verticale T iges en aluminium pour service intense Position de r emisage de la sorbeti?[...]

  • Page 26

    25 Soft Serve Ice Cr eam Maker A vant d’utiliser l’appar eil pour la pr emièr e fois 1. Retir ez tous les matériaux d’emballage et tous les documents de l’intérieur de la sorbetière. 2. Lavez le contenant, le couvercle Clear -V ue, la base du corps et l’agitateur avec de l’eau chaude savonneuse. Rincez tous les composants et séchez[...]

  • Page 27

    26 ® 9. Branchez l’appareil. 10. Appuyez sur le bouton « ON ». Il est très impor tant de mettr e l’appareil en mar che avant d’y verser les ingrédients. L ’agitateur se déplace alors que le contenant reste stationnair e.11. V ersez immédiatement le mélange refroidi dans l’ouver ture pra - tiquée dans le couvercle Clear -V ue pour[...]

  • Page 28

    27 Soft Serve Ice Cr eam Maker t u r e n e p e ut p a s ê tr e m od i fi é e, l e s i n gr é di en t s d oiv e n t ê t re au ss i f r o i ds q ue po ssi b le . P la c e z l e mé la n ge d an s l e c on g él a te u r pe n dan t 1 - 2 he ur es au mo in s , j us qu ’à c e q ue l e mé l a ng e co m me n ce à s e c ri s ta l li s- e r . ■ L[...]

  • Page 29

    28 ® dernier ingrédient, quelques minutes seulement avant de terminer la congélation. Autrement, l’alcool pourrait nuire à la congélation. ■ Le goût du sorbet dépend en grande partie du degré demûrisse - ment des fruits ou des jus et de leur teneur en sucre. Dans le cas de fruits acidulés, ajoutez ou omettez le sucre si le fruit est t[...]

  • Page 30

    29 Soft Serve Ice Cr eam Maker Lait glacé au cappuccino Ingrédients: 1 ⁄ 3 tasse + 2 c. à table de sucr e 2 cuillerées à table d’eau 1⁄ 4 tasse de poudre à espresso instantané 1 ⁄ 4 c. à thé de cannelle ou de muscade moulue 3 tasses de lait entier Mar che à suivr e: 1. Dans une casserole de taille moyenne, mélangez le sucr e et l[...]

  • Page 31

    30 ® congélation. Crème glacée au chocolat Ingrédients: 2 tasses de crème épaisse 1 tasse de sucr e 4 oz de succédané d’œuf 1 fi c. à thé de vanille fi à 2 ⁄ 3 tasse de cacao à pâtisserie (au goût) Mar che à suivr e: 1. Combinez le cacao et le sucre dans un bol à mélanger , un r obot culinaire ou un mélangeur , et mélange[...]

  • Page 32

    31 Soft Serve Ice Cr eam Maker 3. Refroidissez bien et obser vez les con signes standar d de la p. 25. Glace espresso Ingrédients: 3 c. à table d’espresso instantané 2 1 ⁄ 2 tasses d’eau bouillante 1 c. à table d’extrait de vanille fl tasse de sucr e Mar che à suivr e: 1. Dissolvez le café dans l’eau bouillante. 2. Remuez le sucre [...]

  • Page 33

    32 ® Crème glacée au chocolat à la menthe français Ingrédients: 3 jaunes d’œufs 1 tasse de sucr e 1 ⁄ 3 c tasse de cacao 3 tasses de crème 1 c. à thé de vanille 1 fi c. à table d’extrait de menthe Mar che à suivr e: 1. Battez ensemble les jaunes d’œufsetla crème. 2. Incorpor ez le sucr e. 3. Cuisez à feu moyen, en r emuant c[...]

  • Page 34

    33 Soft Serve Ice Cr eam Maker 3. Puis, ajoutez la tequila et servez. Piña Coladas gelés Ingrédients: 1 boîte de 8 oz de crème de noix de coco 2 tasses de jus d’ananas sucré fi tasse de rhum brun Mar che à suivr e: 1. Combinez les deux pr emiers ingrédients. 2. Observez la mar che à suivre standar d de la p. 25. 3. Puis, ajoutez le rhum[...]

  • Page 35

    34 ® Glace à la mangue faible en gras Ingrédients: 2 tasses de colorant à café 1 fi c. à thé de gélatine natur e 4 oz de succédané d’œuf 1 fi tasse de compote de mangue très mûr e fl tasse de sucr e 1 c. à thé de vanille Mar che à suivr e: 1. Dans une petite casser ole, saupoudrez la gélatine sur 1 fi tasse de colorant à caf[...]

  • Page 36

    35 Soft Serve Ice Cr eam Maker Glace à l’ananas Ingrédients: 1 Boîte de concentré d’ananas congelé de 12 oz 1 fi tasse d’eau 1 tasse de sucr e Mar che à suivr e: 1. Combinez le sucre et l’eau dans une petite casserole. Faites mijoter pour dissoudr e le sucre. Laissez r efr oidir . 2. Mélangez tous les ingrédients dans un bol à mé[...]

  • Page 37

    36 ® Crème glacée au café corsé Ingrédients: 2 tasses de crème épaisse 1 tasse de demi-crème pincée de sel 2 ⁄ 3 tasse de sucr e 3 c. à table de poudr e de café espresso instantané 1 c. à thé d’extrait de vanille 3 jaunes d’œufs, légèr ement battus Mar che à suivr e: 1. Faites chauf fer la demi-crème dans une petite casser[...]

  • Page 38

    37 Soft Serve Ice Cr eam Maker Crème glacée aux noix noires sans sucre Ingrédients: 2 tasses de crème épaisse pincée de sel 1 tasse de demi-crème 4 oz de succédané d’œuf 5 c. à thé d’édulcorant (ou au goût) 1 c. à table de vanille fi tasse de noix noires finement hachées* 1⁄ 8 c. à thé d’extrait de noix noires, ou 2 ou 3 [...]

  • Page 39

    ©2009 Keystone Manufacturing Company , Inc. T ous droits réser vés GARANTIE LIMITÉE DE UN AN V otre Deni Soft Serve Ice Cr eam Maker est garanti contre tous les défauts de matériau et de fabrication pendant un an à compter de la date d’achat ou de la date indiquée sur le reçu de caisse. Si votr e appareil est défectueux dans l’année [...]