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Deni 8770 manual

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Table of contents for the manual

  • Page 1

    Model 3200 IMPORT ANT Please keep these instructions and your original box packaging. INSTRUCTIONS FOR PROPER USE AND CARE BONUS Includes Recipes 7 quart W ok Model #8770 ®[...]

  • Page 2

    1 7 quart W ok IMPOR T ANT SAFEGUARDS When using this electrical appliance, safety precautions should always be observed, including the following: ■ READ ALL OF THE INSTRUCTIONS. ■ Do not leave appliance when plugged in. Unplug from outlet when not in use. ■ Do not use any metal utensils on the non-stick surface. ■ Do not touch hot surfaces[...]

  • Page 3

    ® 2 ■ The cooking plate cooks even after the unit is switched off. ■ T ouch the unit only on the handles. Check regularly , whether the handles are fixed pr operly . ■ The unit must not be shifted while it is in operation. ■ W atch out for splattering of fat during cooking. Use the lid whenever possible and watch out for steam while removi[...]

  • Page 4

    Lid Handle Glass Lid T emperature Contr ol Dial 0, 1, 2, 3, 4, 5 1-2 Low temperature 3 Medium temperature 4-5 High temperature Featur es W ok Handle Steam V ent Hole Steam Rack Cooking Station Indicator Light 3 7 quart W ok *Includes Bamboo Spatula[...]

  • Page 5

    Befor e First Use 1. Remove all packing materials. 2. W ash the wok, steam rack, spatula, and lid in warm soapy water and rinse well. Dry thoroughly . DO NOT immerse the cooking station in water . 3. Condition the wok with approximately 1 1 / 2 tbsp of cooking oil. Use a paper towel to wipe thor oughly . NOTE: This seasons the wok. 4. Attach the li[...]

  • Page 6

    Hints and Tips ■ Do not use metal utensils or knives on the wok surface. ■ Do not use cleansers, nylons or metal brushes on wok surface, as it may scratch or damage the surface. ■ T o season the non-stick properties of the wok surface, apply a light coat of cooking oil. Repeat periodically . Recipes Cheese or Chocolate Fondue: T urn the tempe[...]

  • Page 7

    Pasta with Wild Mushroom Sauce Serves: 5-6 Ingredients: 1 ounce dried porcini mushr ooms 2 tsp. olive oil 1 shallot, thinly sliced 2 cloves garlic, minced 3 pounds wild mushrooms, cleaned 2 tsp. picked fresh thyme 2 tbsp. chopped fresh or egano 2 tsp. salt 1 / 2 tsp. freshly gr ound pepper 2 tbsp. Madeira wine 2 cup homemade chicken stock, or low-s[...]

  • Page 8

    Sauteed Mushrooms and T ofu Serves: 4-6 Ingredients: 1 package (14 ounces) firm tofu, drained Sauce: 2 / 3 cup vegetable broth 1 1 / 2 tbsp. hoisin sauce 1 / 2 tsp. sesame oil 2 tbsp. cooking oil 1 leek (1-inch diameter), white part only , cut into 1 / 4 -inch- thick rounds 1 serrano or jalapeno chili pepper , thinly sliced 1 / 2 pound small white [...]

  • Page 9

    Fried Rice Serves: 4-5 Ingr edients: 2 tbsp. olive oil 3 cups cooked rice 1 cup chopped onion 2 tbsp. butter 1 / 2 cup chopped green bell pepper 2 tbsp. oyster sauce Pinch of ground ginger 2 tbsp. teriyaki sauce 1 / 2 cup sliced mushrooms 2 cups shr edded, cooked chicken 2 eggs, beaten to blend Method: 1. T ur n temperatur e contr ol dial to “5.?[...]

  • Page 10

    © 2010 Keystone Manufacturing Company , Inc. ONE-YEAR LIMITED W ARRANTY Y our Deni W ok is warranted for one year from date of pur chase or receipt against all defects in material and workmanship. Should your appliance pr ove defective within one year from date of pur chase or receipt, r eturn the unit, freight pr epaid, along with an explanation [...]

  • Page 11

    Model 3200 IMPORT ANT Conservez ces instructions et votre emballage d’origine INSTRUCTIONS D’UTILISA TION ET D’ENTRETIEN La bonification inclut des r ecettes W ok électrique de 7 pintes Modèle #8770 ®[...]

  • Page 12

    11 W ok électrique de 7 pintes MISES EN GARDE IMPOR T ANTES Lorsque vous utilisez cet appareil électrique, vous devez toujours observer certaines mesures de sécurité, notamment celles qui suivent: ■ Lisez toutes les instructions. ■ • Ne vous éloignez pas de l'appareil quand il est branché Débranchez-le quand vous ne l’utilisez p[...]

  • Page 13

    ® 12 ■ L ’appareil a un cor don d’alimentation électrique court pour réduire le risque de s’y empêtr er ou de trébucher sur un long cordon d’alimentation électrique. • Ne touchez pas à la prise électrique ou à l'appareil avec des mains humides. • Cet appareil a une prise polarisée (l’une des lames est plus large que l[...]

  • Page 14

    Poignée du couvercle Couvercle en verre Contrôle de la température 0, 1, 2, 3, 4, 5 1-2 Basse température 3 T empérature intermédiair e 4-5 T empérature élevée Dispositifs W ok Poignée Orifice pour la vapeur Étuveuse Poste de cuisson V oyant indicateur 13 W ok électrique de 7 pintes * Compr end une spatule en bambou[...]

  • Page 15

    3 température intermédiaire – mets chinois ou fondue 4-5 température élevée - viande, poulet ou légumes NOTE : Ne couvrez pas le wok lorsque vous chauf fez de l'huile. Si le wok est déjà chaud, n'ajoutez pas d'huile. 3. Quand le voyant indicateur s'éteint, l'appareil est parvenu à température désirée. Il est [...]

  • Page 16

    Conseils ■ N'utilisez pas d’ustensiles ou de couteaux en métal sur la surface de wok. ■ N'employez pas de produits de nettoyage, du nylon ou des brosses en métal sur la surface du wok pour ne pas la rayer ou l’endommager . ■ Pour préparer les pr opriétés antiadhésives de la surface du wok, appliquez une fine pellicule d&ap[...]

  • Page 17

    Pâtes avec sauce aux champignons sauvages Portions : 5-6 Ingrédients: 1 once de champignons porcinis secs 2 cuillerées à thé d’huile d'olive 1 échalote, tranchée finement 2 gousses d’ail hachées 3 lb de champignons sauvages nettoyés 2 cuillerées à thé de thym frais cueilli 2 cuillerées à soupe d’origan frais haché 2 cuille[...]

  • Page 18

    Champignons et tofu sautés Portions : 4-6 Ingrédients: 1 paquet de tofu ferme (14 onces), égoutté Sauce: 2/3 tasse de bouillon de légume 1,5 cuillerée à soupe de hoisin 1/2 cuillerée à thé d’huile de sésame 2 cuillerées à soupe d’huile de cuisson 1 poir eau (diamètr e d'un pouce), partie blanche seulement, coupé en rondelles[...]

  • Page 19

    Préparation: 1. T ournez le contrôle de la température à « 5. » Ajoutez l'huile. Une fois que la préparation est chaude, ajoutez l'oignon et le piment vert; sautez jusqu’à ce que la préparation soit tendre, soit envir on 5 minutes. Ajoutez graduellement le gingembre. Ajoutez les champignons et sautez-les jusqu'à ce qu’i[...]

  • Page 20

    © 2010 Keystone Manufacturing Company , Inc. T ous droits réser vés. GARANTIE LIMITÉE D'UN AN V otre Deni W ok est garanti pendant un an à partir de la date d'achat ou du reçu contre tout défaut au niveau des matériaux et de l'exécution. Si votre appar eil se révèle défectueux au cours de l’année suivant la date d&apos[...]