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Electrolux 6310 DK manual

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Table of contents for the manual

  • Page 1

    GB 374 4225 16 / 11.04 From the El ectrol ux Group . The world´s No.1 choice. The Electrolux Gr oup is the world´s largest producer of po wered ap pliances for ki tchen, cleaning and outdoor use. More than 55 million Electrolux Gr oup products (such as refrigerators, c ookers, washing machines, vacuum cleaners, chain saws and lawn mowers) ar e so[...]

  • Page 2

    2 Congratulations from AEG Dear Customer, Congratulations with your new Hob. It is important that you become familiar with the functions and features of the Hob. You should therefore read these operating instructions as they will help you get the most out of your new Hob. Pay extra attention to sections marked . These are warning texts to help you [...]

  • Page 3

    3 Contents P a ge no F or the user Congratulations from AEG ......................................................................... 2 Safety information ........................................................................................ 4 Description of the product ......................................................................... 5 H[...]

  • Page 4

    4 Safety information These warnings are pro vided in the interests of your safety . Ensure you fully understand them before installing or using the appliance. Y our safety is of paramount importance. If you are unsure about the meaning of these warnings contact the Customer Care Department for assistance. Installing Do not install the hob if the ce[...]

  • Page 5

    5 Description of the pr oduct Pilot light Control knobs Single plate Dual plate Residual-heat indicator 20 Ser vice Sympton The hob is not working The hob becomes hot The fuses keep blowing The cooking zones do not heat sufficiently Solution Check your earth leak circuit breaker. Check fuses. The ceramic hob will reach a temperature of 80˚C. It ma[...]

  • Page 6

    6 Control knob (to the left) Control knob for regulating the double plate at the rear Control knob for regulating the small plate at the front. The regulating of heat is graduation-free for both plates on a scale from 1 to 9. “1” Represents lo west heat “9” Represents maximum heat. “0” Represents “OFF”. Operating the dual plate: Whe[...]

  • Page 7

    7 Pilot light Pilot light is acti v ated when either of the zones are turned on, and will remain on until the cooking zones are switched of f. Residual-Heat indicator Each plate has a residual heat indicator which remains on as long as the temperature of the cooking zone exceeds 80˚C, e ven if the cooking zone is switched of f. This table should b[...]

  • Page 8

    8 Advice and hints for using the cooking zones If you use the advice below you will save energy and make your cleaning tasks easier. Adjust the cooking zones correctly. Select the highest setting for the cooking zones until the food is brought to the boil. Then reduce the setting as far as possible, without the food going off the boil. Use level sa[...]

  • Page 9

    9 Check whether your cooking utensils has level bases by placing the item in question upside down on a work top and positioning a ruler on the base. A curved base, both inwards and outwards, will prolong the cooking time and increase the energy consumption. If the diameter of the base is too small, the energy consumption will increase, and any food[...]

  • Page 10

    10 Cleaning and maintenance of For reasons of hygiene and safety, the cooking zones must be kept clean. Grease stains and spilled food generate smoke when heated, and can even cause fire. The splashguard can be removed to make it easier to clean the surface. What to do: 1. Hold the splashguard as shown in the diagram. 2. Lift the splashguard straig[...]

  • Page 11

    11 Stainless steel surfaces Clean the appliance after use with a soft cloth well wrung out in warm water, use a small amount of liquid detergent for stubborn soiling. Stainless steel parts may become straw coloured with use, use a proprietary stainless steel cleaner to remove this straw discolouration. Never use metal wool, metal sponges or other a[...]

  • Page 12

    12 Tips on the use of the ceramic hob unit Do not slide saucepans across the surface of the hob - alw ays lift the pan when placing it on, or removing it from the ceramic surface. W ipe the bottom surface of the pots and pans with a clean dry cloth before placing them on the ceramic surface. This helps to reduce cleaning and pre vents scratching th[...]