Electrolux E5731-4 manual

COMPETENCE E573 1-4 Built-In Electric Oven Oper ating Instructions[...]

2 Dear Customer , Please read these user in stru ctions carefully and keep them to r efer to later . Please pass the user instructions on to any future owner of the appli- ance. The following symbols ar e used in the text: 1 Safety instructions War ni ng ! Information that affects your personal safety . Important! Informati on that prevents damage [...]

3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Desc[...]

4 Uses, T ables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Dir ectives: – 73/23/EEC dated 19.02.1973 Low Voltage Dir ective – 89/336/EEC dated 03.05.1989 EMC Dire ctive inclusive of Amending Directive 92/3 1/EEC – 93/68/EEC dated 22.0 7.1993 CE Marking Dir ective Electrical safety • This appliance must b[...]

6 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containi ng starch, can constitute a health risk due to acrylamides. Ther efore we r ecommend cooking at the lowest possible temperatur es and not browning foods too much. How to avoid damage to the appliance • Do not li[...]

7 Disposal 2 Packaging material The packaging materials are envir onmentally friendly and can be recy- cled. The plastic components are id entified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pa ckaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance The symbol W on the pro[...]

8 Description of the Appliance Gener al Overview Contr ol Panel Full glass door Control panel Door handle Oven Functions Temper ature / Time Selection Hob Cooking Zone Contr ol Knobs Function bu ttons Hob Cooking Zone Contr ol Knobs O ve n Pow er I nd i ca t or O ve n Pow er I nd i ca t or Temper ature / Time Display[...]

9 Oven Featur es Oven steam vent The steam from the oven is fed di- rec tl y u pw ards vi a t he du ct in the rear of the cooking surface. Top h eat and heating element s Oven lighting Meat probe socket Fat Filt er Oven lighting Fan heating element Fan Bottom Heat Shelf position s Oven shelf runners, re mov ab le[...]

10 Oven accessories Oven shelf For cookware, cake tins, r oasts and grilled foods. Oven shelf for non-stick For cookware, cake tins, r oasts and grilled foods. Baking tray For cakes and biscuits. Non-stick baking tr ay For cakes and biscuits. Non-stick roas ting tray For baking and roasting or as a tr ay for collecting fat. Meat prob e For determin[...]

11 Befor e Using for the first time Setting and changing the time 3 The oven only operates wh en the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically . 1. To change a time that has already been set, press the Select button repeat[...]

12 Initial cleaning Clean the oven before using it for the first time. 1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces. 3 For the metal surfaces, use commerc ially available cleaning agents. 1. Open the oven door . The oven light is lit. 2. Remove all oven accessories, and clean them with warm water a[...]

13 Using the Rings 3 Also refe r to the operating instru ctions for your built-in hob . It con- tains important information on ovenware, oper ation, cleaning and care. Heat settings • Y ou may select the heat settings within the range of settings 1-9. • Intermediate positions may be selected between settings 2 and 7. 1 = lowest heat setting 9 =[...]

14 Setting the heat setting 1. Select the heat setting. 2. To end the cooking pr ocess, turn back to the Off position. 3 The corresponding ring pilot light is lit while the ring is oper ating.[...]

15 Using the Oven 3 The oven is equipped with retractable buttons for “Oven func tions” and “Temper atur e selection” . T o use, pr ess the relevant button. The button then st icks out. Switching the Oven On and Off Switching the oven on Turn the oven functions contr ol knob to the desired function. The oven power indicator lights up. The t[...]

16 Changing the oven temperatur e Use the / contr ol knob to raise or lower the temperatur e. The setting changes in steps of 5 °C. Switching the oven off To turn the oven off, turn the oven functions control knob to the OFF position. 3 Cooling fan The fan switches on automatically in order to keep the appliance’s sur- faces cool. When the oven [...]

17 3 Heat indicator Indicates warming up When the oven function has been switched on the bars th at slowly light up one after the other indicate how far the oven has heated up. Fas t heat indicator When the fast heat function has been switched on the bar s that flash one after the other indi- cate that fast heat is oper ating. In addition the bars [...]

18 Speedcook After an oven function is select ed, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time. 1 Important : Do not put the food to be cooked into the oven, until Speedcook is comple ted and the oven is operating using the desir ed function. 1. Set the desired oven function (e. g., Conventiona[...]

19 Oven Functions The oven has the following functions: Oven function Application Heating element/ fan Professional hot air For baking on up to three oven levels at th e same time. Set the oven temperatures 20-40 °C lower than wh en using Conventional. Top heat, bottom heat, rear wall heating element, fan Conventional For baking and roasting on on[...]

20 Meat pr obe For switching off the oven when th e temperature at the centr e of a roast r eaches a set temper ature. There ar e two temper atures to be set : – The oven temperatur e: See Roasting Table – The core temper atur e: See Meat probe T able 1 Important: Only the meat probe supplied may be used. If r eplacing, please use only original[...]

21 As soon as the cor e temperatur e set is reached, an audible signal sounds and the oven switches itself off au- tomatically . 7. To switch off the signal, press any button. 1 War ni ng : T he meat pr obe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe. 8. Remove the meat probe’ s plug from the socke[...]

22 Inserting the Oven Shelf, Baking Tr ay and Roasting P an 3 Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior . This in den[...]

23 Non-stick accessories To ensure t hat this accessory r ema ins stable and permanently easy to clean, you should foll ow these instructions: • Do not put accessories into the oven without any food. • Do not place accessories on hot c ooking surfaces, as the non-stick properties can be damaged by overheating. Inserting/Removing the Gr ease Fil[...]

24 Clock Functions Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Time To set, change or check the time (See also section “Before Using for the First Time?[...]

25 3 How to use the clock functions • After a clock function has been se lected, the corresponding function indicator flashes for about 5 seconds. During this period, the desir ed times can be set or modified using the / dial. • When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the f[...]

26 Countdown 1. Press the Select button r epeated- ly until the function indicator Countdown flashes. 2. Using the / control knob set the desired countdown (max. 99.00 minutes). The function indicator Countdown lights up. When 90% of the time set has elapsed, an audible signal sounds. When the time has elapsed, ”0.00“ and the function indicator[...]

27 Cook time 1. Select the oven function and tem- pe rat ure . 2. Press the Select button r epeated- ly until the function indicator Cook time flashes. 3. Using the / control knob set the desired cooking time (max. 09.59 hours). The function indicator Cook time lights up and the oven com es on immediately . When the time has elapsed, ”0.00“ and[...]

28 End time 1. Select the oven function and temperatur e. 2. Press the Select button r epeated- ly until the End time function in- dicator flashes. 3. Using the / control knob set the desired switch-off time. The function indicator End time lights up and the oven com es on immediately . When the time has elapsed, ”0.00“ and the function indicat[...]

29 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Select the oven function and temperatur e. 2. Using the Cook time function, set the time that the dish needs to cook, In this example, 1 hour . 3. Using the End time function, set the t[...]

30 Other Functions Switching off the display 2 Y ou can save energy by switching off the clock display . Switching off the cloc k display 1. Turn the / control knob to the right and hold it. 2. In addition press the Select but- ton until the display goes out. 3 As soon as the appliance is switched on again, the display comes on au- tomatically . Wh[...]

31 Oven’ s child safety device The oven is fitted with a child safety device. As soon as the child safety device is activated, the oven cannot be switched on. 3 For the child safety device to be ac tivated, none of the oven functions must be curr ently selected. Activating the child safety device 1. Turn the / dial to the left and hold it. 2. In [...]

32 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door . 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactiv[...]

33 Uses , T ables and Tips Cooking table The information given in the following table is for guidance only . Heat set- ting Cooking- process suitable for Cookin g time Tips/Hints 0 Residual heat, Off posi- tion 1 Keeping food warm Keeping cooked foods warm as required Cover 1-2 Melting Hollandaise sauce, melting butte r , chocolate, gelatine 5-25 m[...]

34 3 We r ecommend when boiling or searing foods using the highest heat setting at fir st and then letting f oods requiring a longer cooking time finish cooking on the desired heat setting. 1 Overheated fats and oils can ignite quickly . If you ar e cooking foods in fat or oil (e.g. chips), remain nearby . Baking Oven function: Pr ofessional hot ai[...]

35 General Instruct ions • Insert the tra y with the bevel at the front. • With Conventional or Profession al hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly incr ease baking time. 3 When frozen foods ar e used the tray s inserted may distort during cook- ing. This is d[...]

36 Baking table Baking on one oven level Type of baking Oven function Oven level Te mperat ure °C Time Hr: Mins. Baking in tins Ring cake or brioche Professional hot air 1 150-160 0:50-1:10 Madeira ca ke/fruit cakes Professional hot air 1 140-160 1:10-1:30 Sponge cake Professional hot air 1 140 0:25-0:40 Sponge cake Conventional 1 160 0:25-0 :40 F[...]

37 Cakes/pastries/br eads on baking trays Plaited bread/bread crown Conventional 3 170-190 0:30-0:40 Christm as stollen Conventional 3 160-18 0 1) 0:40-1:00 Bread (rye br ead) -first of all -then Conventional 1 230 1) 160-180 0:25 0:30-1:00 Cream puffs/eclairs Conventional 3 160-170 1) 0:15-0:30 Swiss roll Con ventional 3 180-200 1) 0:1 0-0:20 Cake[...]

38 Biscuits Short pastry biscuits Professional hot air 3 150-160 0:06-0:20 Viennese whirls Professional hot air 3 140 0:20-0:30 Viennese whirls Conventional 3 160 1) 0:20-0:30 Biscuits made with sponge mixture Professional hot air 3 150-160 0:15-0:20 P astries made with egg white, meringues Professional hot air 3 80-100 2:00-2:30 Macaroons Pr ofess[...]

39 Baking on more than one oven level Type of baking Professional hot air Profe ssional hot air Time Hours: Mins. Shelf pos itions from bottom Tem pe ra- ture in °C 2 levels 3 levels Cakes/pastries/br eads on baking trays Cream puffs/Eclairs 1/4 --- 160-180 1)) 1) Pre-heat the oven 0:35-0:60 Dry streusel cake 1/3 --- 140-160 0: 30-0:60 Biscuits/sm[...]

40 Tips on Baking Baking results Possible cause Remedy The cake is not browned enough un- derneath Wr ong oven lev el Place cake lower The cake sinks (be- comes soggy , lumpy , streaky) Oven temperatur e too high Use a slightly lower se tting Baking time to o short Set a longer baking time Baking times cannot be re- duced by setting higher temperat[...]

41 T able for Bakes and Gratins Fr ozen Ready Meals Table Dish Oven function Shelf position Tem pe ra- ture °C Time Hours mins. P asta bake Conventional 1 180-20 0 0:45-1:00 Lasagne Con ventional 1 180-200 0:25-0:40 V eg et abl es au gr atin 1) 1) Pre-heat the oven Rotitherm 1 160-17 0 0:15-0:30 Baguettes topped with melted cheese 1) Rotitherm 1 1[...]

42 Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suit able to use for roasting (please read the manufactur er's instructions). • La rge roa sti ng jo in ts c an be ro as te d directly in the r oasting tr ay or on the oven shelf with the roasting tr ay placed below it. • For all lean me[...]

43 Roasting table Ty pe of meat Quantity Ovenfunction Shelf position Tem per- atur e °C Time Hours mins. Beef Po t ro as t 1-1.5 kg Conven- tional 1 200-250 2:00-2:30 Roast beef or fille t per cm. of thickness - ra re per c m. of thickness Rot itherm 1 190- 200 1) 0:05-0:06 - medium per c m. of thickness Rot itherm 1 180- 190 0:06-0:08 - well done[...]

44 Poultry Po u lt r y po r t io n s 20 0-250 g each Rotitherm 1 200-220 0:35-0:50 Half chicken 400-500 g each Rotitherm 1 190-2 1 0 0:35-0:50 Chicken, poulard 1-1.5 k g Rotith erm 1 190- 2 1 0 0:45-1:15 Duck 1.5-2 kg Rot itherm 1 180-20 0 1:15-1:45 Goose 3.5-5 kg Rot itherm 1 160-18 0 2:30-3:30 Tu rke y 2.5-3. 5 kg Rotitherm 1 160-180 1:45-2:30 4-[...]

45 Meat pr obe Table Food to be Cooked Meat Core Temper ature Beef Rib steak or fillet steak rar e medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Por k Shoulder of pork, ham j oint, neck 80 - 82 °C Chop (saddle), smok ed pork loin 75 - 80 °C Meat loaf 75 - 80 °C Vea l Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Leg of [...]

46 Grill Sizes Oven function: Grill or Dual grill with maximum temper ature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes . • For grilling, place the shelf in the recommended shelf position . • Always insert the tr ay for collecting the fat into t[...]

47 Defr osting Oven function: Defr ost (no temper ature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf in the 1st oven level from the bot- tom . Defr osting table Dish Defrosting time mins. Fur[...]

48 Drying Oven function: Professional hot air • Use oven shelves covered with gr easeproof paper or baking par ch- ment. • Y ou get a better r esult if you sw itch the oven off halfway thr ough the drying time, open the door and leave the oven to cool down overnight. • After this finish d rying the food to be dried. Food to be dried T emper a[...]

49 Making Pr eserves Oven function: Bottom heat • For preserving, use only commercially available pr eserve jar s of the same size. • Jars with twist-off or bayonet type lids and metal tins ar e not suitable . • When making preserves, the firs t shelf position from the bottom is the one most used. • Use the shelf for making pr eserves. Ther[...]

50 Pr eserves table The times and temperatur es for making preserves ar e for guidance only . Preserve Te mperature in °C Cooking time until simmering in mins. Continue to cook at 1 00 °C in mins . Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries 160-170 35-45 --- Unripe gooseberries 160-170 35-45 10- 1 5 Stone fruit P ears, q[...]

51 Cleaning and Car e 1 War ni ng : For cleaning, the appliance must be switched off and cooled down. War ni ng : For safety r easons, do not clean the appliance with steam jet or high-pressur e cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers . Outside of the appliance • Wipe the fr ont of the appli[...]

52 Accessories Wash al l slide-in units (shelf unit, baking tray , shelf support rails etc.) after each use and dry w ell. Soak brie fly to make them easier to clean. Non-stick accessories Clean accessories with a soft sponge or cloth in hot water and wash - ing-up liquid. 3 Bright spots in the coating do not mean that the surface is damaged. 1 Imp[...]

53 Shelf Support Rails The shelf support rails on the left an d right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support r ails Fir st pull the front of th e rail away from the oven wall (1) and then un- hitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide ra il[...]

54 Oven Lighting 1 War ni ng : There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker . 3 Place a cloth on the oven floor to pr otect the oven light and glass cov- er . Replacing the ov en light bulb/ cleaning the glass cover 1. Remo[...]

55 Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating ele- ment 1 War ni ng : Only fold down the heat- ing element when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front and pull i[...]

56 Oven door For easier cleaning of the oven inte rior the oven door of your appliance can be taken off its hinges. Removing the oven door fr om its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully . 3. Close the oven door as far as the first position (appr ox. 45°). 4. Take hold of the o[...]

57 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of appr ox. 45°. P osition the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. 3. Fol d up the clam[...]

58 Oven door glass The oven door is fitted with three panels of glass mounted one behind the other .The inner panels can be removed for cleaning. 1 Important! Rough handling, especiall y ar ound the edges of the front panel, can cause the glass to break. Removing the door gl ass panels 1. Open the oven door as far as it will go. 2. Undo the clampin[...]

59 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwar ds. . Cleaning the door glass panels Clean the door glass panels thor ough ly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass pan els back. 1. From above insert the door[...]

60 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go 4. Fol d up th eclamping levers (A) on both door hinges back into their original positions 5. Close the ov[...]

61 What to do if … If you ar e unable to re medy the problem by following the above suggestions , please contact your dealer or the Customer Care De- partment. Pr oblem Possible cause Remedy The cooking zo nes ar e not working Consult the instruction m anual for the built-in range The oven is not heating up The oven has not been switched on Switc[...]

62 1 War ni ng ! Repairs to the appliance ar e only to be carried out by quali- fied service engineers. Considerable danger to the user may r esult from improper r epair s. 3 If the appliance has been wr ongly ope rated, the visit from the cu stomer service technician or dealer may no t take place fr ee of charge, even during the warranty period. 3[...]

63 Service In the event of technical faults, please first check whether you can remedy the pr oblem yourself with the help of the oper ating instruc- tions (section “What to do if…”). If you were not able to r emedy the problem your self, please contact the Customer Care Department or one of our service partners. In order to be able to assist[...]

From the Elec trolux Gr oup . The worl d´s No.1 choice. The Electrolux Group is the world´s largest pr oducer of powered appliances for kitchen, cleani ng and outdoor use. More than 55 million Electrolux G r oup products (such as refrigerators, co okers, w ashing machines, vacuum cleaners, chain saws and lawn mowers) are sold e ach year to a valu[...]