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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Fagor 3CF-3 V one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
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First and foremost, an user manual of Fagor 3CF-3 V should contain:
- informations concerning technical data of Fagor 3CF-3 V
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- rules of operation, control and maintenance of the Fagor 3CF-3 V item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Fagor 3CF-3 V alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Fagor 3CF-3 V, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Fagor service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Fagor 3CF-3 V.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Fagor 3CF-3 V item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
Notice d'installation et d'utilisation des cui- sinières vitrocéramique. Séries: Instructions for use and maintenance of ce- ramic cookers. Series: Man ua l de inst ruç õe s par a a in sta la ção e uso de fogões de vidro cerâmico. Série: Instrucciones de uso y manteni miento de l cocinas vitrocer á micas . Serie: FR GB GB PT ES[...]
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Page 2
25 Características técnicas ........... 26 Instalación ................................ 27 Ubicación ...................................... 27 Conexión eléctrica ........................ 27 Para el usuario .................. 28 - 32 Uso de la encimera vitrocer á mica 28 Uso del horno eléctrico estático ... 29 Uso del horno eléctrico está[...]
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Page 3
26 Cat: ver placa en cubierta; Clase 1 o 2.1 Cocinas de tipo “X” PLACAS ELÉCTRICAS ø 145 1,2 kW - Placa normal ø 180 1,7 kW - Placa normal ø 195 1,9 kW - Placa normal POTENCIA HORNO ELÉCTRICO 50X50 placa dito total horno estático 1,5 kW 0,7 kW 2,2 kW grill 2,0 kW POTENCIA HORNO ELÉCTRICO 60x60 placa dito total horno estático 1,7 kW 0,8 [...]
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Page 4
27 I NSTALACIÓN L a in s t a l a c i ó n l a d e b e r e a l i z a r p e r s o n a l c u a l i f i c a d o q u e s e d e b e r á a t e n e r a l a s normas de instalación vigentes . UBICACI Ó N Le aconsejamos que lea atentamente esta s instrucciones, ya que contienen informaci ó n muy importante que garantiza la seguridad de la instalaci ó n[...]
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Page 5
28 USO DE LA COCINA USO DE LA ENCIMERA VITROCER Á MI- CA La potenc ia de las placas está dosifi cada por un dispositivo secuencial que garantiza una excelente regulación de la temperatura de cocción. La intensidad del calor está graduada del 1 al 6. El mando puede colocarse en la posi- ción deseada girándolo hacia la derecha o hacia la izqu[...]
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Page 6
29 dose unos 10 minutos como mínimo. USO DEL GRILL ELÉCTRICO CON HOR- NO EL É CTRICO - poner en marcha la resistencia; - colocar la comida en la rejilla; - ponerlo todo en el nivel más alto del hor- no; - c o l o c a r la b a n de j a g r a s er a e n el n i v e l inferior; - cerrar con suavidad la puerta ; - tras algunos minutos, girar la comi[...]
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Page 7
30 del mando . Para parril lad as c on puerta cerrada no se deben superar los 200°C. de temperatu- ra. USO DEL ASADOR (Fig. 4) - po n er en fu nc i on a mi e nt o l a r e si s te n ci a del grill; - colocar la carne en el pincho del asador y fi jarla en el centro con dos trinchantes; - colocar la punta del asador en el travesaño del motor; - qui[...]
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Page 8
31 con papel absorbente después de utilizarla. No utilizar en ningún caso detergente s abra- siv os o cor ros ivos, como pu lve riz ado res para hornos, deseng rasador es, pr oductos para eliminar el óxido de hierro, detergentes en polvo o esponjas abrasivas. Procurar que no caigan granitos de arena, al pelar verdu- ras por ejemplo, ya que podr?[...]
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Page 9
32 (RAEE), por lo que, al término de su vida útil, obligator iamente, deberá ser tratado por separado de los residuos domésticos y ser depositado gratuitamente en un centro de recogida selectiva para aparatos eléctricos y e lec tró nic os o bie n d evu elt o al reve nd- edor al comprar un nuevo aparato de tipo equivalente. El usu ari o será [...]
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Page 10
33 2 1 3 4 5 2 L N 1 3 4 5 2 L L L L N L L 1 3 4 5 2 1 3 4 5 2 L L N Figures/Figures/Figuras/Figuras 1 1 E = VOYANT CHALEUR RESIDUELLE = RESIDUAL HEAT WARNING LIGHT = TESTWÇ RMEANZEIGE = CONTROLELAMPJE RESTWARMTE A = HOTPLATE Ø 1 45 = PLAQUE Ø 1 45 = DISCO Ø 145 = PLACA Ø 145 B = HOTPLATE Ø 180 = PLAQUE Ø 180 = DISCO Ø 180 = PLACA Ø 180 C [...]
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Page 11
34 3 3 Figures/Figures/Figuras/Figuras 5 5 • 0 15 30 4 5 60 7 5 90 105 1 20 6 6 6 6 4 4[...]
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Page 12
35[...]
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Page 13
36 Ed. 15/02/2006 334822.03[...]