Go to page of
Similar user manuals
-
Oven
Fisher & Paykel BI601ED
41 pages 0.7 mb -
Oven
Fisher & Paykel BI601QASE1.5
41 pages 0.7 mb -
Oven
Fisher & Paykel OD301
8 pages 1.21 mb -
Oven
Fisher & Paykel BI601QASE2
41 pages 0.7 mb -
Oven
Fisher & Paykel OB60S
32 pages 1.38 mb -
Oven
Fisher & Paykel BI602ED
8 pages 0.4 mb -
Oven
Fisher & Paykel OB76
60 pages 0.57 mb -
Oven
Fisher & Paykel OD302M
32 pages 1.68 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Fisher & Paykel BI452, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Fisher & Paykel BI452 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Fisher & Paykel BI452. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Fisher & Paykel BI452 should contain:
- informations concerning technical data of Fisher & Paykel BI452
- name of the manufacturer and a year of construction of the Fisher & Paykel BI452 item
- rules of operation, control and maintenance of the Fisher & Paykel BI452 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Fisher & Paykel BI452 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Fisher & Paykel BI452, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Fisher & Paykel service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Fisher & Paykel BI452.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Fisher & Paykel BI452 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
User guide NZ & A U Built-in ov en BI452 and BI602 models[...]
-
Page 2
[...]
-
Page 3
1 Contents F i r s t u s e 2 Over view of oven models 3 Clocks and timers 4 Operating the oven 9 Cooking functions 12 Accessories 15 Shelf positions 16 Cooking charts 17 Automatic cook ing 23 Ceramic cooktop 26 Cleaning 28 Manufacturer ’ s warrant y 31 Customer care 32 Impor tant! Please note, some models shown in this user guide ar e not availab[...]
-
Page 4
2 Fi r s t u s e W e strongly recommend you r ead this user guide carefully to take full advantage of the featur es offered by this pr oduct. Set the clock. The ov en will not work until the clock has been set. See the information on clocks and timers. Remove all accessories (from both cavities in ASE1.5 and ASE2 models). Condition the oven by runn[...]
-
Page 5
3 O ver view of oven models Built-in oven models Depending on which model you have, y our built-in oven will have a contr ol panel like one shown below. Ringer timer (R) Electronic clock with minute timer (C) Analogue clock (A) Electronic clock (E) Double oven with electronic clock (ED) Oven with cooktop and electronic clock (C TE) Soft T ouch cloc[...]
-
Page 6
4 Ringer timer model (R) The timer can be used at any time even if the oven is not in use . The timer can be set for up to 55 minut es. If the oven is in use, the timer does not turn the oven off . Setting the timer T ur n the timer control knob clockwise to the 55 minute mark , then turn back to show the number of minutes you want. The timer will [...]
-
Page 7
5 Analogue clock model (A) Tim er Timer bell off stops the timer bell ring ing . Start time sets a time for automatic cooking to star t. Manual sign returns the oven to manual mode when automatic cooking is finished. Setting the analogue clock T o set the clock, push the COOK TIME knob in and tur n anticlockwise until the clock shows the correct ti[...]
-
Page 8
6 Electronic clock with minute timer model (C) Setting the electronic clock This clock has a 24 hour display and a minute timer function. The clock will flash 0.00 and AU TO alternately when turned on at the wall. T o set the clock , press and hold the buttons together briefly . (0.00 is shown AU TO continues to flash). Y ou have four seconds to st[...]
-
Page 9
7 Electronic clock models (E, ED , C TE, ASE, ASE1.5, ASE2, ASP) Time r Co ok tim e for automatic cooking. The oven will automatically turn off at the end of the set time. Stop time for automatic cooking. Manual sign returns the oven to manual control when automatic cooking is completed. Symbols are used for changing times in the selected mode. Set[...]
-
Page 10
8 Soft T ouch clock models (X, XC, ASX) Settin g the So ft T ouch c lock T o set the clock , press the CL OCK button, then using the HOURS and MINUTES buttons, set the clock to the correct time. Y ou can choose between 12 or 24 hour clock displays. T o do this, press and hold down the CL OCK button and CLEAR button at the same time. Ever y time the[...]
-
Page 11
9 Operating the oven Y our oven has a variety of cook ing functions to suit your needs (not all models have the entire range of cooking func tions). Depending on which model you have , your oven will have a ringer timer , func tion and temperature contr ol knobs, or Soft T ouch buttons. Cavity ventila tion fan (all models) A cavity ventilation fan [...]
-
Page 12
10 Control knob models (C, A, E, ED , C TE, ASE, ASE1.5, ASE2, ASP) 1 Select the required function using the function control knob. The oven light will come on automatically when a function is selected. 2 Select the required temperatur e using the temperature control knob. The oven indicator neon light, above the temperature knob on the control pan[...]
-
Page 13
11 Soft T ouch models (X, XC, ASX) 1 T ur n the oven on with the ON/ OFF button. Y our oven has been pre-set to F an Bak e 160°C. 2 Scroll to the r equired function with the FUNCTION and buttons. Scrolling order of functions F AN BAKE F AN BAKE W ARM DEFROST GRILL H9 GRILL E9 F AN GRILL 3 Adjust the temperatur e in 5°C[...]
-
Page 14
12 Cook ing functions Multi-function ovens (except the C model which has BAKE, F AN BAKE, GRILL & F AN GRILL) have eight cooking func tions. On the oven contr ol panel each function is represented by a symbol . (A, E, ED , C TE, ASE, ASE1.5, ASE2, ASP models) FA N B A K E F an plus top and lower elements F an Bake circulates hot air from the to[...]
-
Page 15
13 (X, XC, ASX models) F AN BAKE Fa n plus top and lower elements F an Bake circulates hot air from the top and bottom elements. F ood cooks more quickly, so y ou may need to lower the oven temperatur e. Good for crisping foods , eg pastr y products and slices and also the best method for heating your P izza Stone. 1 Pre ss ON/OFF button. 2 The def[...]
-
Page 16
14 DEFROST F an only The fan circulates air around the oven, speeding up the defrosting process by appro ximately 30%. 1 Pre ss ON/OFF button. 2 Pre ss FUNC TION button four times. 3 The default temperature is 50°C. This can be adjusted between 50°C and 30°C, using the TEMP and buttons. 4 Pr eheat oven before use . GRILL Inner and outer top elem[...]
-
Page 17
15 Accessories Y our oven will be supplied with: Ac cessories Oven models R C X, X C ED A, E, CTE ASE, ASP ASE1.5, ASE2 ASX Baking tray 1 2 2 3 2 2 3 2 Grill/Roast tray 1 1 1 1 1 1 1 1 Grill 1 1 1 1 1 1 1 1 Grill rack 1 1 1 1 1 1 Ove n rac k 1 1 1 1 1 2 1 Step- down rack 1 1 1 2 1 1 2 1 Meat probe 1 1 F at filter 1 1 2 1 Self-cleaning liners 3 6 3 [...]
-
Page 18
16 Shelf positions Shelf positions are numbered fr om the top down. The top positions are f or grill functions, middle positions for baking and lower positions are suitable for r oasting. The cooking tables throughout this user guide give you suggested shelf positions. Ho wever , you may wish to change these to suit yourself . The step- down rack i[...]
-
Page 19
17 Cook ing char ts Grilling char t Grilling suggestions and guide F or Grill functions, preheat until the top element is hot and has turned red. P lace food on the grill/roast system. Slot into the upper runners . Po sition will depend on the thick ness of the food and the preferr ed degree of cooking the food requir es, (eg medium rare in compari[...]
-
Page 20
18 Baking char t Bake, F an Bake and Fan F orced (F an for Soft T ouch models) each give different r esults for the same product. F ood BAKE Shelf Te m p ( o C) Tim e (mins) Baked products Biscuits 6 170-180 10-15 Slices 7 160-175 20-30 Shortbread 6 135-145 25-35 Butter/Chocolate cake 8 150-175 55-75 F ruit cake (light) 8 150-160 70-90 F ruit cake [...]
-
Page 21
19 F AN BAKE FA N Shelf Te m p ( o C) Tim e (mins) Shelf Te m p ( o C) Tim e (mins) 6 160-175 8-15 5, 7 170-180 8-15 7 150-175 20-30 6 170-190 20-30 6 125-135 20-30 6 135-145 20-30 8 150-160 45-75 8 150-170 45-75 8 140-150 60-80 8 145-155 80-100 8 125-150 4-6hrs 8 130-145 4-6hrs 7 160-175 20-30 7 170-190 25-35 6 190-210 12-17 6 200-220 12-18 7 100-[...]
-
Page 22
20 Roasting char t Roasting suggestions and guide Roasting can be achieved using the cooking func tion of your choice: F an Bak e, F an F orced (F an for Soft T ouch models), Bak e or F an Grill. F or roasting, place f ood on the grill/roast system. Roasting times will be affected by the shape and size of the meat being r oasted and the function us[...]
-
Page 23
21 Using the Soft T ouch meat probe 1 Inser t the probe into the meat so that the tip of the probe is in the centr e of the meat. 2 Place the meat on the grill/roast syst em and place in the oven. 3 Select the function and temperature. 4 Lift up the socket cover (positioned in the top right-hand front corner of the cavity) and plug probe into socke[...]
-
Page 24
22 Compact oven chart Compact oven suggestions and guide The compact oven may be used in the same way as the main (upper) oven. As the compact oven cavity is smaller and heats more efficiently , foods may need to be cooked at lower temperatures or f or a shorter time than in the main oven. See the following char t. Automatic function In a double ov[...]
-
Page 25
23 Aut omatic cook ing Use automatic cooking to automatically turn the oven on, cook, then tur n the oven off . WA R N I N G ! A UTOM A TIC COOKING - SAFE FOOD HANDLING F ood should be left in the oven as short a time as possible before and after cooking. This is to av oid contamination by or ganisms which may cause potential food poisoning . Parti[...]
-
Page 26
24 Setting auto stop cooking 1 Use auto stop cooking if you are home to start cook ing but want the oven to turn off automatically . T o set automatic stop cooking follow the first four st eps for automatic cooking. 2 When auto stop cooking finishes the oven will turn off. The timer will r ing until it is turned to the symbol . Turn the COOK TIME k[...]
-
Page 27
25 T urning the oven off or cancelling aut omatic cooking 1 Pr ess the button and then press the buttons to 0.00. AU TO will flash. 2 T ur n temperature and function to Off . 3 Pre ss th e button. Setting auto stop cooking 1 Use automatic stop cooking if you are home to start cook ing but want the oven to turn off automatically . T o set automatic [...]
-
Page 28
26 Ceramic cooktop (C TE) The ceramic cooktop is made from glass ceramic , a tough material which is not affected by changes in temperature. Elements Y our cooktop has four individual elements , one of which is a dual circuit element. The diameters of the cooking area are clearly mark ed. The elements become red when turned on full. Corresponding h[...]
-
Page 29
27 Sur face hot indicator lights The sur face hot indicator lights are marked on the ceramic glass. The indicator lights will glow when the glass above an element is hot. The y will continue to glow after the element has been turned off until the glass has cooled to a temperature that is saf e to touch . Dual element control The left front element [...]
-
Page 30
28 Cleaning Impor tant! Please keep these guidelines in mind when you are cleaning y our built-in oven. Please read the cleaning instructions on this page and the Safety & warnings before you start. Ensure the appliance is switched off at the wall and cool to t ouch before cleaning . Be careful of sharp edges. Impor tant! Do not use abrasive cl[...]
-
Page 31
29 Cleaning the fat filter The fat filter should be cleaned after every use. F or normal soiling, place in a dishwasher on normal wash. If the fat filter is very dir ty, place in a saucepan with either two tablespoons of washing powder , or one tablespoon of dishwasher powder . Bring to the boil and leave to soak f or at least 30 minutes. Rinse the[...]
-
Page 32
30 Cleaning the ceramic cooktop T o k eep your cooktop looking attractive, it is impor tant to clean it r egularly. Normal wear and tear will occur but this will not affect the performance of your cooktop. Prior to cleaning y our cooktop, r emove any f ood, spillovers , grease or staining with the razor blade scraper supplied. Clean the cooktop whi[...]
-
Page 33
31 Manufac turer ’ s war ranty When you purchase an y new Fisher and P aykel whiteware product you automatically r eceive a two year manufacturer ’ s warranty covering par ts and labour for servicing. F isher and P aykel undertakes to Repair or , at its option, replace without cost to the owner either for material or labour any part of the prod[...]
-
Page 34
32 Customer car e Check the things you can do yourself . Refer to your user guide and check: 1 Y our appliance is correctly installed. 2 Y ou are familiar with its normal operation. If after check ing these points you still need assistance please ref er to the follo wing: In New Zealand If you need assistance ...* Call your F isher and Paykel retai[...]
-
Page 35
[...]
-
Page 36
Copyright © F isher and Pa ykel 2005. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at an y time. Y ou should therefor e check with your Dealer to ensure this booklet correc[...]