English dropdown-ico

Frigidaire 316901300 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Frigidaire 316901300, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frigidaire 316901300 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Frigidaire 316901300. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Frigidaire 316901300 should contain:
- informations concerning technical data of Frigidaire 316901300
- name of the manufacturer and a year of construction of the Frigidaire 316901300 item
- rules of operation, control and maintenance of the Frigidaire 316901300 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frigidaire 316901300 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frigidaire 316901300, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frigidaire service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frigidaire 316901300.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Frigidaire 316901300 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    All about the Use & Care of your T ABLE OF CONTENTS www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352 Gas Range 316901300 (May 2009) Important Safety Instructions ........................... 3- 6 Features at a Glance ......................................... 7 Before Setting Oven Controls ........................... [...]

  • Page 2

    2 Thank you for choosing Frigidare . This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.We view your purchase as the beginning of a relationship . T o ensure our ability to continue serving you, please use this page to record important product informatio[...]

  • Page 3

    3 Read all instructions before using this appliance. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. WARNING indicates a potentially hazardous situation which, if not avoided, may[...]

  • Page 4

    4 IMPORTANT SAFETY INSTRUCTIONS DO NOT LEAVE CHILDREN ALONE —children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer or lower double oven. • Do not use water or flour on grea[...]

  • Page 5

    5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. IMP[...]

  • Page 6

    6 IMPORTANT SAFETY INSTRUCTIONS Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death. This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and shou[...]

  • Page 7

    7 TIMED PIZZA CHICKEN DELAY NUGGETS TIMER DOOR COOKTOP CONVECT BAKE BROIL ROAST Your gas range features include: 1 . Electronic oven control with kitchen timer. 2 . Convect (convection) cooking control included (some models). 3 . Left front burner valve and control knob. 4 . Left rear burner valve and control knob. 5 . Center accent burner valve an[...]

  • Page 8

    8 BEFORE SETTING OVEN CONTROLS Types of oven racks Oven vent location The oven vent is located below the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent. oven vent location Fig. 1 Recommended rack [...]

  • Page 9

    9 Effortless™ Oven Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items. This feature works whenever the oven door is opened or closed. CAUTION REMOVE ALL OVEN RACKS and accessories before starting a self-[...]

  • Page 10

    10 The size and type of utensil used, and the amount and type of food being cooked will influence the settings needed for best cooking results. Cookware material types The most popular materials available are: Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).[...]

  • Page 11

    11 SETTING SURFACE CONTROLS Setting a surface burner 1 . Place cooking utensil on top of surface burner grate. Make sure the cooking untensil is centered and stable on the grate. 2 . Push the desired surface control knob in and turn counterclockwise out of the OFF position (Fig. 1). 3 . Release the knob and rotate to the lite position. Visually che[...]

  • Page 12

    12 READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. OVEN CONTROL FUNCTIONS TIMED PIZZA CHICKEN DELA Y NUGGETS TIMER DOOR COOKTOP CONVECT BAKE BROIL ROAST 0 thr 9 number pads — Use to enter temperature and times. timer on / off ?[...]

  • Page 13

    13 It is recommended to always set the clock for the correct time of day before using the appliance. The clock cannot be changed whenever any timed or delayed time feature is active. NOTE Changing oven temperature display The oven control is preset to display °F (Fahrenheit) when shipped from the factory. To change the temperature to display °C ([...]

  • Page 14

    14 The minute timer will display hours and minutes until 1 hour remains on the timer. Once less than 1 hour remains, the display will count down in minutes and seconds. Once the timer has less than 1 minute remaining only seconds will display. The minute timer DOES NOT start or stop the cooking process. It serves as an extra timer in the kitchen th[...]

  • Page 15

    15 SETTING OVEN CONTROLS Setting quick preheat Use the quick preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone will sound indicating when to place the food in the oven. When the oven is finished preheating quick preheat will become just like the ba[...]

  • Page 16

    16 When the set bake time runs out: 1. " END " will appear in the display window and the oven will shut-off automatically (See Fig. 2). 2 . The control will beep 3 times every 30 seconds as a reminder until the cancel key pad is pressed. SETTING OVEN CONTROLS To program the oven for a delay start and to shut-off automatically (example for[...]

  • Page 17

    17 Benefits of the convect features — Foods may cook up to 25 to 30% faster, saving time and energy. — Multiple rack baking. — No special pans or bakeware needed. Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. [...]

  • Page 18

    18 Setting convect (convection) convert The convect convert feature allows you to convert any baking recipe using the convect (convection) feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Convect convert can only be used with the convect bake feature. To set convect using default oven se[...]

  • Page 19

    19 Use the broil feature to cook meats that require direct exposure to flame heat for optimum browing results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig. 4). Broil 1 . Place the broiler insert on the broil pan, then place meat on the ins[...]

  • Page 20

    20 SETTING OVEN CONTROLS 1 . Press pizza once to cook frozen pizza (Fig.1) or twice when setting for fresh pizza (Fig. 2). You may adjust the oven temperature to fit your needs. 2 . Press start Setting pizza feature For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or fro[...]

  • Page 21

    21 Operating the oven light The interior oven light will automatically turn ON when the oven door is opened. Press to turn the interior oven light ON and OFF whenever the oven door is closed. The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield[...]

  • Page 22

    22 The bake time and delay start pads are used to set the Sabbath feature. The Sabbath feature may only be used with the bake feature. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not be visible and no [...]

  • Page 23

    23 To Set the Sabbath Feature (cont’d) NOTES What to do during a power failure or power interruption after the Sabbath feature was activated: Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and [...]

  • Page 24

    24 SELF-CLEANING Self-cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. Your oven allows you to set 3 different self-cleaning cycle durations. A 3-hour cleaning time is best used for [...]

  • Page 25

    25 As soon as the controls are set, the motor driven door lock will begin to close automatically. “ door Loc ” will appear in the display (See Fig. 1). DO NOT open the oven door while “ door Loc ” is on (allow 15 seconds for the oven door to completely lock). Once the door has locked “ CLn ” will appear in the display indicating the ove[...]

  • Page 26

    26 CARE & CLEANING • Chrome control panel (some models) • Decorative trim (some models) Surface type Recommendation • Porcelain enamel broiler pan and broiler pan insert (if equipped) • Door liner & body parts Use hot, soapy water and a cloth. Dry with a clean cloth. For general cleaning , use hot, soapy water and a cloth. For more [...]

  • Page 27

    27 The cooktop and surface burners are designed to make cleaning easier. Since cooktop surface burners are sealed, cleanups are easy when spillovers are cleaned up immediately. Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches. The contoured well areas and burner drip pans (some models) should be frequently [...]

  • Page 28

    28 The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1 . Open oven door completely (horizontal with floor - See Fig. 1). 2 . Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as[...]

  • Page 29

    29 Entire appliance does not operate. • The time of day is not set. The time of day must first be set in order to operate the oven. See “Setting the clock” in the Setting oven controls section. • Make sure cord/plug is plugged correctly into outlet. • Service wiring is not complete. Contact your dealer, installing agent or authorized serv[...]

  • Page 30

    30 Oven smokes excessively during broiling. • Incorrect setting. Follow broiling instructions in Setting Oven Controls . • Make sure oven door closed . • Meat too close to upper burner. Reposition the broil rack to provide proper clearance between the meat & the burner. Preheat the oven. • Meat not properly prepared. Remove excess fat f[...]

  • Page 31

    31 Canada 1.800.265.8352 Electrolux Canada Corp. 5855 T erry Fox Way Mississauga, Ontario, Canada L5V 3E4 MAJOR APPLIANCE WARRANTY USA 1.800.944.9044 Electrolux Major Appliances North America P .O. Box 212378 Augusta, GA 30907 Exclusions If Y ou Need Service Y our appliance is covered by a one year limited warranty . For one year from your original[...]

  • Page 32

    This page is left blank intentionally[...]