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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Frigidaire 318203825, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Table of contents for the manual
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Page 1
318203825 (0703) Rev . A Electric R Electric R Electric R Electric R Electric R ange ange ange ange ange Dr op-in / S lide-in M odels W arranty ................................ 3 0 Bef ore Y ou Call ........................................... 28-29 Adjusting Y our Oven T emperature ................ 2 7 Solutions to Common Problems Care & Cleani[...]
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Page 2
2 W elcome & Congratulations © 2007 Electrolux Canada Corp. All rights reserved Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Y our satisfaction is our number one prior ity . W e know you’ll enjo [...]
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Page 3
3 Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause [...]
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Page 4
4 Important Safety Instructions • DO NO T TOUCH SURF ACE UNITS, AREAS NEAR THESE UNITS, O VEN HEA TING ELEMENTS OR INTE- RIOR SURF A CES OF THE O VEN OR W ARMER DRA WER (if equipped). Both surf ace units and o ven heating elements may be hot even though they are dark in color . Areas near surface units ma y become hot enough to cause burns. Durin[...]
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Page 5
5 Important Safety Instructions • A v oid scratching the cooktop glass with sharp ob- jects. IMPORT ANT INSTRUCTIONS FOR USING Y OUR O VEN • Use Care When Opening Door or W armer Drawer (if equipped) —Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the ov[...]
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Page 6
6 Features At A Glance Electronic Oven Controls with Clock and Kitchen Timer Broil element Oven Light, Single or Dual (some models) Self-Cleaning Oven (some models) (2) Adjustable Oven Racks One Piece Door Handle Glass Front Oven Door with Large Window Opening Storage Drawer (slide-in models only) Note: The features of your range will v ar y accor [...]
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Page 7
7 Setting Surface Controls 1. Place the pan on the surface element. 2. Push in and turn the surface element control knob to desired setting. 3. The surface signal light will glow when one or more elements are turned on. Always turn the element off before removing the pan. Note: The size and type of utensil used, and the amount and type of food bein[...]
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Page 8
8 Setting Surface Controls Models with Ceramic Glass Cooktop Model D shown Only - Fig. 2 About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diamete[...]
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Page 9
9 Setting Surface Controls Recommended Settings for Single, Bridge and Dual Surface Elements Setting Type of Cooking HIGH (Hi) Start most foods, bring water to a boil, pan broiling MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry MEDIUM (5) Maintain a slow boil, thicken sauces and gravies, steam vegetables MEDIUM LOW (2 - 4) Keep foods co[...]
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Page 10
10 Setting Surface Controls Fig. 3 Fig. 4- Model B Left & Right Rear Ele- ments and Left front element 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (Fig. 3). Turn the knob to adjust the setting if desired. Start most cooking operations o[...]
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Page 11
11 Setting Surface Controls Models with Ceramic Glass Cooktop (continued) Operating the Dual Surface Radiant Element (Models with Ceramic Glass Cooktop Only) Model A is equipped with Dual radiant surface elements at all positions (See Figs. 5 & 6). Models B, C, D & E are equipped with a dual radiant surface element located at the right fron[...]
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Page 12
12 Models with Ceramic Glass Cooktop (continued) Operating the Bridge Surface Radiant Element (Model E) Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may still be h[...]
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Page 13
13 On/ Of f Wa r mi n g Zone Zone R éc haud hi me d lo On/ Of f Wa r mi n g Zone Zone R éc haud hi me d lo hi me d l o hi me d lo Setting Surface Controls Fig. 4 Fig. 5 Fig. 2 Fig. 3 T o Set the W armer Zone Control: 1. Touch the On/ Of f pad at the Warmer Zone control position. The Warmer Zone indicator light will flash. Note: If no further pads[...]
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Page 14
14 Selecting Surface Cooking Cookware Fig. 2 Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 1). Be sure to follow the recommendations for using cookware as shown in Fig. 2. Note: The size and type of cookware used wi[...]
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Page 15
15 Before Setting Oven Controls Refer to the Electronic Oven Control Guide for oven settings. Setting Oven Controls 4 3 2 1 Removing and Replacing Oven Racks To remove , pull the rack forward until it stops. Lift up front of rack and slide out. To replace , fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide [...]
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Page 16
16 Arranging Warmer (W arm & Ready™) Drawer Rac k P ositions The rack can be used in 2 ways: • In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath). • In the downward position to allow you to place light we[...]
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Page 17
17 Fig. 1 Fig. 2 Fig. 3 T o Set the W armer Drawer Contr ols: The control and indicator lights for the Warmer Drawer features are located on the control panel. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low). 1. Touch the (see Fig. 4) pad at the Warmer Drawer control position. The Warmer Drawer indicator[...]
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Page 18
18 Cooking Informations Oven Baking F or best cooking results, heat the ov en bef ore baking cookies, breads, cak es, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problem[...]
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Page 19
19 Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the ov en. F oods will stick if placed on hot metal.) T o preheat, set the oven control(s) to BR OIL as instructe[...]
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Page 20
20 Care & Cleaning Cleaning V arious P arts of Y our Range Bef ore cleaning any par t of the r ange, be sure all controls are turned OFF and the range is COOL. REMO VE SPILLOVERS AND HEA VY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LA TER. (Cleaning Chart) Surfaces Aluminum & Vin yl Painted and P[...]
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Page 21
21 Be careful not to bend terminal ends when replacing elements after cleaning. Care & Cleaning (Cleaning Chart) Oven racks should be removed, or else their finish will dull and their color turn slightly blue. If they do go through the self-clean cycle, wait until the oven has cooled, then remove the oven racks and rub their sides with wax pape[...]
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Page 22
22 A rod swings up to support the top for cleaning underneath. Cooktop Cleaning- Coil Surface Element Models Only (Continued) T o Raise the T op for Cleaning (some models) 1. Grasp the sides and lift from the front. A lift-up rod will suppor t the top in its raised position. Only lift the top high enough to allow the suppor t rod to rest in place u[...]
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Page 23
23 Care & Cleaning Models with Ceramic Glass Cooktop Ceramic Glass Cooktop Cleaning & Maintenance Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop Prior to using your cooktop f or the first time, apply the recommended CERAMA BR YTE® Cleaning Creme to the ceramic surface . Clean and buff with a non abr a[...]
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Page 24
24 Oven Cleaning Cleaning the Regular Oven (non self-clean oven, some models) Make sure the oven is cool and that all control knobs are et OFF position. Cleaning the oven is a lot easier when the door is removed. 1 . Remov e the ov en door ; see under T o Remove and Replace the Ov en Door in this Owner's Guide. 2. Empty the oven including the [...]
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Page 25
25 Care & Cleaning Oven Cleaning (Continued) Cleaning the Self-Clean Oven (some models) Adhere to the following cleaning precautions: - Allow the oven to cool before cleaning. - Wear rubber glo ves when cleaning any e xterior par ts of the oven man ually . During the self-clean cycle, the outside of the wall o ven can become v er y hot to the t[...]
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Page 26
26 Changing Oven Light Be sure the ov en is unplugged and all par ts are COOL before replacing the o ven light b ulb . Do not tur n the oven light on during the self-cleaning cycle. High temperature will reduce lamp life. On some models an interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on w[...]
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Page 27
27 Adjusting Y our Oven T emperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide. Care & Cleaning Storage Drawer with extendible glides (some models) T o remove W armer Drawer: 1. Open the drawer to the fully opened position. 2. Locate the latches on both sides of the war mer dra wer . (See [...]
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Page 28
28 Bef ore y ou call Solutions to Common Problems POSSIBLE CA USE/SOLUTION (1) P oor installation. Place oven r ack in center of ov en. Place a lev el on the ov en rack. Adjust le veling legs at base of range until the rac k is le vel. When range is lev el, cooktop ma y appear out of alignment if counter top is not lev el. (2) Weak, unstab le floor[...]
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Page 29
29 Bef ore y ou call Solutions to Common Problems OCCURRENCE POSSIBLE CA USE/SOLUTION Metalmarks. Brown streaks or specks. Areas of discoloration with metallic sheen. P oor baking results. F an noise during cooking operation. Flames inside oven or smok- ing from vent. Oven smokes excessively during broiling. Self-cleaning cycle does not work. Soil [...]
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Page 30
30 Y our appliance is covered by a one year limited warranty . For one year from your original date of purchase, Electrolux will pay all cost s for repairing or replacing any part s of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructi[...]