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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Frigidaire GLEB27Z7HS, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Frigidaire GLEB27Z7HS. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Frigidaire GLEB27Z7HS should contain:
- informations concerning technical data of Frigidaire GLEB27Z7HS
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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Page 1
T ABLE OF CONTENTS www .frigidaire.com USA 1 -800-944-9044 www .frigidaire.ca Canada 1 -800-265-8352 All a bout th e Us e & C ar e of y ou r W all Ov en 318205324 (March 2010) Rev . A W elcome & Congratulations ................................... 2 Important Safety I nstructions ................................. 3 Featur es at a Glance ....[...]
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Page 2
2 WELCOME & CONGRATULATIONS NOTE Please attach sales receipt here f or future refer ence. Please record your model and serial numbers below for future reference. Model Number: Serial Number: Purchase Date: Congratulations on y our purchase of a new appliance! At Electrolux Major Appliances , we are very pr oud of our product and are complet[...]
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Page 3
3 IMPORTANT SAFETY INSTRUCTIONS WARNING This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. IMPORTANT I M P O R TA N T i n d i c a t e s i n s t a l l a t i o n , o p e r a t i o n o r maintenance information which is important but not hazard-related. CAUTION This symbol will help alert you to[...]
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Page 4
4 IMPORTANT SAFETY INSTRUCTIONS CAUTION Do not store items of interest to children in the Children climbing on the cooktop to reach items could be seriously injured. ?[...]
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Page 5
5 IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN Exhau st fan venti[...]
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Page 6
6 BEFORE SETTING OVEN CONTROLS OVEN VENT LOCATION The ov en is v ented at the upper control panel and ce nte r trim . When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. CAUTION Some models are equipped with a blower which [...]
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Page 7
7 BEFORE SETTING OVEN CONTROLS CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the ov en as described below . Detailed instructions for each feature and function follow later in this Use & Care Guide. 1 4 7 8 9 10 11 12 ?[...]
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Page 8
8 SETTING OVEN CONTROLS ENERGY SAVING The TIMER pad control the Continuous Bake or 12 Hour Energy Saving features. The oven co ntrol has a factory preset built-in 12 Hour Energy Saving feature that will shut off the ov en if the oven control i[...]
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Page 9
9 SETTING OVEN CONTROLS SETTING MINUTE TIMER The TIMER ON . OFF pad controls the Minute Timer feature. The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Minute Timer feature can be used during an y of the other oven contr ol functions. R efer to “Minimum a[...]
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Page 10
10 SETTING OVEN CONTROLS The pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F . Baking Tips: • Preheat your oven befor e using the bake mode. • During preheat, the 2 elements and the convection fan are used in cycle to quickly heat the ov[...]
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Page 11
11 SETTING OVEN CONTROLS Air circulation during Quick Bake Figure 1 — Multiple rack baking. — Some foods cook faster , saving time and energy . — No special pans or bakeware needed. Thi s mode of cook ing en abl es you t o[...]
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Page 12
12 SETTING OVEN CONTROLS SETTING BROIL This mode is best for meats, sh and poultry up to 1” thick. B roiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer ap- pearance. The BROIL pad controls the B roil feature. An optional Searing Grill,[...]
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Page 13
13 SETTING OVEN CONTROLS NOTE Baking time can be set for any amount of time between 1 minute to 12 hours. NOTE If it is desired to have the oven shut off automatically after a set time; enter a at this step. NOTE If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delay ed Timed Con[...]
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Page 14
14 SETTING OVEN CONTROLS NOTE If no further pads are touched within 6 seconds the request to turn ON K eep W arm will be cleared. The pad turns ON the K eep W arm feature and will maintain an oven temper ature of 170° F (77°C). [...]
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Page 15
15 SETTING OVEN CONTROLS NOTE Y ou may change the oven temper ature once baking has started by pressing the Up or Down arrow (for Jewish Holidays only). The oven temper ature will be adjusted in 5°F increments with each press of these pads (1°C if the control is set to display Celsius). R emember that ?[...]
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Page 16
16 What to Expect during Cleaning Wh i le th e ov en is in op er ati o n, th e ov en hea t s to tem pe ra tu r es much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven v ent. If heavy spillovers are not wiped up be[...]
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Page 17
17 NOTE T h e o v en t e m p e r at ur e a dj u s t m e n t s ma de w it h t h i s f ea t u r e will not change the Self -Clean cycle temper ature. NOTE The kitchen area should be well ventilated using an open window , ventilation fan or exhaust hood during the Self -Clean cycle. This will help eliminate the normal odors associated with the[...]
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Page 18
18 CARE & CLEANING CLEANING VARIOUS PARTS OF YOUR RANGE Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REM OVE SPI LL OVE RS A ND HEA VY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING L A TER. SURFACE TYPE RECOMMENDATION Aluminum & Vinyl Use ho[...]
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Page 19
19 CARE & CLEANING CAUTION The door is heavy . For safe, tempor ary storage, lay the door at with the inside of the door facing down. CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the o ven light bulb. Do not turn the oven light on during a self -cleaning cycle. High temperature will reduce lamp l ife. CAUTION[...]
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Page 20
20 Solutions to Common Problems For best cooking results, heat the ov en before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatur es needed to bak[...]
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Page 21
21 IMPORTANT review this list. It may sav e you time and expense. The list includes common occurrences that are not the result of defectiv e workmanship or materials in this appliance. OCCURRENCE [...]
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Page 22
22 NOTES[...]
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Page 23
23 NOTES[...]
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Page 24
24 MAJOR APPLIANCE WARRANTY 1 Products with original serial numbers that have been remo ved, altered or cannot be readily determined. 2 Product that has been transf erred from its original owner to another party or r emo[...]