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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Frymaster 819-5432, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frymaster 819-5432 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Frymaster 819-5432. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Frymaster 819-5432 should contain:
- informations concerning technical data of Frymaster 819-5432
- name of the manufacturer and a year of construction of the Frymaster 819-5432 item
- rules of operation, control and maintenance of the Frymaster 819-5432 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frymaster 819-5432 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frymaster 819-5432, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frymaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frymaster 819-5432.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Frymaster 819-5432 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
1 of 1 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 12 Grill/Fryer Stacks Frymaster L.L.C. Precaution None Clean Grill/Fryer Stacks 1. Call service agency to clean grill stacks. Note: Upon completion of stack cleaning, it is necessary for management to follow up on th e service agency. If the checks are not satisfactor[...]
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Page 2
1 of 2 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 14 Fryers Frymaster Electric & Gas Fryers Frymaster Electric Fryer Models: BIMH14 & MACH14 Series (With Thermostat Controller) BIMH14 & MACH14 Series (With MACC100 Computer) BIMH14 & MACH14 Series (With MACC100A Computer) BIH14 & MH14 Series (With [...]
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Page 3
2 of 2 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 14 Check Calibration ( With MACC100, M100A, M100B or M200 0 Comp uter). 12. Note: The computer should rarely b e out of th e ±5°F (±3°C ) range, as it is preset at t he factory. 13. Repeat all the above step s for remaining fr yers. Check Calibration (With Thermos[...]
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Page 4
1 of 8 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 14A Fryers Frymaster Electric & Gas Fryers Frymaster Electric Fryer Models: BIMH14 & MACH14 Series (With Thermostat Controller) BIMH14 & MACH14 Series (With MACC100 Computer) BIMH14 & MACH14 Series (With MACC100A Computer) BIH14 & MH14 Series (With[...]
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Page 5
2 of 8 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 14A Clean Behind Fryers (All Frymaster Models). 8. Place vat covers over all vats. 9. Remove fryer far enough to get behind the fryer. 10. Disconnect electrical cord(s ) from the recept acle. Note: Do not disconnect cord by pullin g on cord! Disconnect by pulling p lu[...]
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Page 6
3 of 8 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 14A Replace Filter System O-Rings (BIMH, BIPH, BIRE and BIH Models Only) Caution: O-Rings should be changed on ly when the filter pan is completely empty, and the unit is cool. 1. Pull filter assembly from the cabinet. 2. Remove empty filter pan from the filter base ([...]
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Page 7
4 of 8 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 14A Boil-out Fryer Pots (With Thermostat Cont roller or MACC100 Computer Only) Caution: Do not clean any aluminu m parts in this solution. 13. Using t he clean-out rod, remove fry basket support rack and rinse thoroughly in hot water. Caution: Support rack is hot wh e[...]
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Page 8
5 of 8 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 14A Boil-out Fryer Pots (With Thermostat Cont roller or MACC100 Computer Only) 30. Boil-out is complete. 31. Push t he swivel drai n spout (i f so equippe d) back insi de the fryer ca binet and care fully roll the filter pan back into the cabinet. (S ome FootPrint II [...]
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Page 9
6 of 8 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 14A Boil-out Fryer Pots (With MACC100A, M100A and M100B Compute r Only ) 14. If boi l out solut ion is to be used in anothe r fryer, use several cont ainers to st ore the solution until ready to proceed with the next fryer vat. If boil-out solution is to be discarded,[...]
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Page 10
7 of 8 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 14A 5. Press the button to turn fryer OFF . Proceed wit h boil - o ut proce d ure. Boil-out Fryer Pots (With M2000 Computer O nly) Caution: Use pr otective goggles, ap rons and glov es for all of the steps in this procedure. Caution: Only b oil out one fryer at a time[...]
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Page 11
8 of 8 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 14A Boil-out Fryer Pots (With M2000 Computer O nly) 18. If boi l out solut ion is to be used in anothe r fryer, use several cont ainers to st ore the solution until ready to proceed with the next fryer vat. If boil-out solution is to be discarded, pou r solution int o[...]
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Page 12
1 of 9 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 15 Fryers Frymaster Electric & Gas Fryers Frymaster Electric Fryer Models: BIMH14 & MACH14 Series (With Thermostat Controller) BIMH14 & MACH14 Series (With MACC100 Computer) BIMH14 & MACH14 Series (With MACC100A Computer) BIH14 & MH14 Series (With [...]
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Page 13
2 of 9 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 15 Recovery Check Time (With MACC100 comput er only.) 8. Start the reco very check by touching t he following: a. Full-vat: Right button. b. Split-vat: Left button for the left or right button fo r the rig ht side. Note: The display will show "REC xxx F" (or[...]
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Page 14
3 of 9 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 15 Recovery Check Time (With Thermostat Controller only.) 9. If the required recovery time cannot be attained, call service representative. Caution: T urn therm ostat knob back to normal cooking te mperature be fore putti ng fry e r back in service. Recovery Check Tim[...]
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Page 15
4 of 9 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 15 Recovery Check Time (With M2000 Computer only.) 4. Record the recovery time. Note: Recove ry tim e should be less t han 145 sec onds for a gas fryer, an d less than 10 0 seconds for an electric fryer. If tim e is less th an 145 seconds for gas, or 100 fo r electric[...]
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Page 16
5 of 9 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 15 High-Limit Check (With MACC100 Computer only.) Note: When the display shows "HI-1-412°F (211°C)", or the temperature exceeds 425°F (218°C), release the button. 4. To start t he "second hig h-limit test ", press and hold the button. This disp[...]
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Page 17
6 of 9 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 15 High-Limit Check (With Thermostat Controller only.) Note: When the trouble light comes ON, or the temperature excee ds 425°F (218°C), release switch. Result: Electrical elements or gas burn er turns OFF and the second high-limit will co me ON. The cooking oil tem[...]
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Page 18
7 of 9 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 15 High-Limit Check (With MACC100A, M100A, and M100B Computer only.) Result: The ligh t will illu minate and the display will show the actual temperature of the cooking oil. At 410°F (210°C) ± 10°F (6 °C), the first high-limit feature will trip. The display will [...]
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Page 19
8 of 9 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 15 High-Limit Check (With M2000 Computer only.) 1. Turn the fry vat OFF by pressing t he button. The computer should displ ay OFF. T he computer m ust be off t o enter the pr ogramming m ode. 2. Enter the programm ing mode by pressing the button . Code will show in th[...]
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Page 20
9 of 9 © 2000 McDonald’s Cor poration 819-5432 NOV 05 All Rights Reserved Card 15 Scratch Calibration Check 2. Remove gas valve vent tube. Clean and re pl ace. See cleaning proced ure in service manual. 3. Clean combust ion air blower. See the service m anual for cleani ng procedure. 4. Conduct recovery test as outlined on this card. The recov e[...]