Frymaster 1814 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Frymaster 1814, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Frymaster 1814 should contain:
- informations concerning technical data of Frymaster 1814
- name of the manufacturer and a year of construction of the Frymaster 1814 item
- rules of operation, control and maintenance of the Frymaster 1814 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frymaster 1814 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frymaster 1814, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frymaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frymaster 1814.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Frymaster 1814 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    Frymaster, a m ember of the C ommercial Fo od Equipm ent Service Ass ociation, reco mmends usin g CFESA Certified Technicians. www.frymaster.com 24-Hour Service Hotline 1-800-551-8633 JUL 10 *8196558* Burger King 1814 Computer Operation Manual[...]

  • Page 2

    ii NOTICE  TO  OWNERS  OF  UNITS  EQUIPPED  WITH  COMPUTERS  U.S. This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesir[...]

  • Page 3

    BK 1814 Computer 1-1[...]

  • Page 4

    BK 1814 Computer 1-2[...]

  • Page 5

    2-1 Left Display Right Display Action OFF Press 9 CODE Enter 5050 with numbered keys. OFF Press 9 CODE Enter 1650 with numbered keys. Pre ss lane key B (Blue) to advance cursor, Y (yellow) ke y to go back. TEND CC 1 YES Press key to advance to desired position. Product to be changed or open position Number and Yes Press à . Product name with curso[...]

  • Page 6

    2-2 Assigning Products to Menu Keys Changing Menu Items in Dedicated Computer Follow these steps to change a product in the co m puter. The actions to be taken are in the right column; the computer displays are shown in the left and m iddle columns. Left Display Right Display Action OFF Press 9 CODE Enter 5060 with numbered keys. OFF Press 9 CODE E[...]

  • Page 7

    2-3 Left Display Right Display Action REMOVE M 2:35 Enter cook time in minutes and se conds with numbered keys. Press à to toggle bet ween auto and manually cancelling alarm. REMOVE Your settings Press 9 . QUAL M 7:00 Enter time product can be held after cooking. Press à to toggle between auto and manually cancelling alarm. QUAL Your Settings Pre[...]

  • Page 8

    3-1 Computer Codes Left Display Right Display Action OFF Press D CODE Enter • 1650: Add or edit menus • 1656: Setup, change energy source • 3322: Reload factory default settings • 5000: Displays total cook cycles. • 5005 Clears total coo k cycles. • 5050: Sets unit to multi-product. • 5060: Sets unit to French Fries. • 1652: Recover[...]

  • Page 9

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  • Page 10

    Frymaster, L.L.C., 8700 Line Av enue, Shrev eport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-688-2200 FAX (Tech Support) 1-318-21 9-7135 PRINTED IN THE UNITED STATES ENGLISH SERVICE HOTLINE 1-800-551-8633 819-6558 JUL 2010[...]