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The rules should oblige the seller to give the purchaser an operating instrucion of Frymaster CT16, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frymaster CT16 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Frymaster CT16. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Frymaster CT16 should contain:
- informations concerning technical data of Frymaster CT16
- name of the manufacturer and a year of construction of the Frymaster CT16 item
- rules of operation, control and maintenance of the Frymaster CT16 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frymaster CT16 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frymaster CT16, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frymaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frymaster CT16.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Frymaster CT16 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Frymaster, a member of the Commerci al Food Equipment S ervice Association, recomm ends usin g CFES A Certi fied Te chnicia ns. 819-5992 24-Hour Serv ice Hotline 1-8 00-551-8 633 OCT OBER 2003 Installation and Operation M anual[...]
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Page 2
NOTICE IF, DURING THE W ARRA N TY PERIOD, THE CUSTOMER USES A PART FOR THIS ENO DIS EQUIPM ENT OTHER THAN AN UNMODIFI ED NEW OR RECYCLED PART PUR CH A SED DIRECTLY FROM FRYMASTER/DE AN, OR A NY OF ITS A UTHORI ZED SERVICE CEN TERS, A ND/OR T HE PA RT BEING U SED IS MOD IFIED FROM IT S ORI GINA L CONF IGURA TION , THE WARRANTY WILL BE VOID. FURTHER,[...]
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Page 3
i CT16 SERIES TO ASTER I NS T AL L ATI O N & OP E R AT I O N M AN U AL TA BLE OF CON TENTS 1. Parts Ordering and Service Information....................................................................................... ... 1 2. CT16 Toaster Operational Description ................................................................................[...]
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CT16 SERIES TOASTER I N S T AL L AT I O N AN D O P E R ATI O N M AN U AL 1 1. Parts Ordering and Service Inf ormation Parts orders may be placed directly w ith your local Frymaster Factory Authorized Service Cent er (FASC)/Distr ibutor. A list of Frymaster FASCs was included w ith the unit when shipped from the factory. If you do not have access to[...]
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2 Upper Compr ession Adjust ment Knobs Lower Compr ession Adjust ment Knobs Bun Guide for He el and Crown Slots Holding Tray LOW ER SETPOINT BUTTON ON/OFF BUTTON LED DISPLAY RAISE SETPOINT BUTTON DISPLAY TEMPERATURE BUTTON REdY 2. CT16 Toaster Opera tional Des cription The CT16 Toaster is desi gned to produce fresh, uni formly toasted buns on an &q[...]
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3 • Phase: Single • Service: 30 Amp Setup: Setup of the toaster consists of unpacking the unit, placing it on a sturdy table or countertop adjacent to a properly grounded AC outlet of appropriate voltage, removing the cardboard pac king inserts, installing the bun feeder in the slot on top o f the cover, and plugging it in. NOTE : The cover mus[...]
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Page 7
4 6. Adjusting Bun Co mpression 1. There are tw o pairs of compression adjustment k nobs (one pair numbered 1-5, t he other lettered A- E), as shown in the accompanying illustration. Factory settings are circled. UPP ER COMPR ESS ION LAB EL Crown Compress ion Adjus tm ent (1-5) Crown Compres si on Adjustment (1-5 ) Hee l Compression Adjus tm ent (A[...]
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5 5. Rotate the tray stabilizer latch upward to unlatch it. Tra y Stabiliz er Latch 6. Slip the old belt o ff the rollers and slip the new belt on . When the replacement belt has been properly positioned between the raised edges of its rollers, rotate the tray stabilizer latch to t he latched position. 7. Press dow n on the top roller to unlock it [...]
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6 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Buns are t oo thick or too thin. A. Compression knobs on an improper setting for desired compressi on. A. Adjust the compression knobs to achieve desired com pression. Moving t hem to a lower setting will increase compression. Moving them to a higher setting will decrease compressi on. Make sure both pair[...]
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Frymaster, L.L. C., 8700 Line Avenue, PO Bo x 51000, Sh reveport, Louisi ana 711 35-1000 Shipping Address: 8700 Line Avenue, Shreveport, Louisiana 711 06 TEL 1-318-865-171 1 FAX (Parts) 1-318-219-71 40 FAX (Tech Support) 1-318-21 9-7135 Price: $6.00 PRINTED IN THE UNITED STATES SERVIC E HOTL INE 1-800-551- 8633 819-5992 OCTOBER 2003[...]