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Frymaster FR3 BIELA14 manual

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Table of contents for the manual

  • Page 1

    ©McDonald’s Corporation · Pla nned Maintenance Manual · Revised June 2009 Hazards These icons alert you to a possi ble ris k of personal injury. Equipment alerts Look for t his icon t o find inf ormation ab out how t o avoid dam aging t he equipment while doi ng a proc edure. Tips Look for thi s icon to find hel pful tips ab out how t o do a p[...]

  • Page 2

    Daily Cleaning of Fryers Daily FR 3 D1 ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 1 of 1 Frymaster Fryer Model BIELA14 – LOV Daily FR3 D1 Why Removed caramelized o il f rom element hub and surround ing housing. Time required 5 minutes t o prepare 15 minut es to compl ete (5 mi nutes per pot ) Time of da[...]

  • Page 3

    Clean area behind fryers Weekly FR 3 W1 ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 1 of 4 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR3 W1 Why To ensure high-quality fried products and reduc e the possibility of a fire near the fryer Time required 5 minutes t o prepare 45 minut es to compl [...]

  • Page 4

    Clean area behind fryers (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 2 of 4 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR 3 W1 4 Prepare fryer for cleaning. Release the locks on the fryer wheels. If the fryer has a capping piece, lift the front of the cap- ping piece far enough to[...]

  • Page 5

    Clean area behind fryers (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 3 of 4 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR 3 W1 8 Clean area behi nd fryer. Use a nylon pot br ush, a hi -lo deck brush, and a bucket of hot McD APSC solution to scrub all of the areas you scraped in st[...]

  • Page 6

    Clean area behind fryers (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 4 of 4 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Weekly FR 3 W1 16 Reinstall fryer filters and grease trough. Lock wheels into place. Rein- stall the fryer filters and the grease troug h in the exha ust hood. 17 Turn o[...]

  • Page 7

    Calibrate fryer Bi-weekly FR 3 B1 ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 1 of 2 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Bi-weekly FR 3 B1 Why To maintain food safety standards Time required 1 minute to prepare 5 minutes to c omplete, once fryer has reac hed cooking temperature. Cook temperat[...]

  • Page 8

    Calibrate fryer (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 2 of 2 Frymaster Fryer Model BIELA14 and BIGAL30 – LOV Bi-weekly FR 3 B1 5 Read oil tempe rature. Insert the fry vat p robe of the pyrometer into the hot oil to within 1 inch (2.5 cm) of the probe’s tip. The tip shou ld be approxim[...]

  • Page 9

    Calibrate fryer recovery time Monthly FR 3 M1 ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 1 of 2 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Monthly FR 3 M1 Why To maintain food safety standards for fried products Time required 1 minute t o prepare 5 minutes t o com plete, Time of day At open For 24-[...]

  • Page 10

    Calibrate fryer recovery time (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 2 of 2 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Monthly FR 3 M1 4 Adjust fryer, if necessary. If the fryer’s recovery tim e is not acceptable, check the fol- lowing items on the fryer. If you find any pr oblem [...]

  • Page 11

    Deep Clean Mode JIB System Quarterly FR 3 Q1 ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 1 of 4 Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q1 Why Removes caramelized oil from elem ents (if electri c) an d frypot. Time required 5 minutes to prepare 15 minutes t o prepare; 6 0 per pot to c om[...]

  • Page 12

    Deep Clean Mode JIB System (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 2 of 4 5 Enter Code. Enter 1-2-3-4 with the numbered key s 6 Scroll to Deep Clean. Press the  “Info” button to scroll to DEEP CLEAN MODE. 7 Press checkmark key. Press the 1 D key under the vat to be cleane d. 8 Confir[...]

  • Page 13

    Deep Clean Mode JIB System (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 3 of 4 14 After addi ng Cleaning Solution Computer di splay s SOLUTION ADDE D alternating with YES. Press the 1 D key. 15 Start Deep Clea n Computer dis plays DEEP CLEAN alternating with a countdown timer for one hour. The s[...]

  • Page 14

    Deep Clean Mode JIB System (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 4 of 4 21 Scrub inside of vat. The computer displays SCRUB VAT COMPLETE? alternating with YES. Use the maple paddle with non scratch pad to scr ub the side, front, bac k and top of vat. Remove a ny remaining deposits. McD Fr[...]

  • Page 15

    Deep Clean Mode Bulk System Quarterly FR 3 Q2 ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 1 of 5 Frymaster BIELA14 and BIGLA30 – LOV Fryer Quarterly FR 3 Q2 Why Removes caramelized oil from elem ents (if electri c) an d frypot. Time required 5 minutes to prepare 15 minutes t o prepare; 6 0 per pot to c o[...]

  • Page 16

    Deep Clean Mode Bulk System (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 2 of 5 5 Press checkmark key. Press the 1 D key under the vat to be cleane d. 6 Confirm Deep Clean. The computer display alternates between DEEP CLEAN? and YES NO. Press the 1 D key. 7 Confirm Oil is Removed. Split Pots: Co[...]

  • Page 17

    Deep Clean Mode Bulk System (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 3 of 5 14 Close dispose valve. The computer displays CLOSE DISPOSE VAL VE. Close the dispose valve by pushing the val ve han dle completely toward the rear of the fryer until it stops. Lock the handle. 15 Insert filter pa n[...]

  • Page 18

    Deep Clean Mode Bulk System (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 4 of 5 21 Scrub inside of vat. Scrub the side, front, an d back walls of the vat with a heat-resistant pot brush to remove any re maining deposits. 22 Clean Done After one hour, th e co mputer displays CLEAN DO NE and sound[...]

  • Page 19

    Deep Clean Mode Bulk System (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 5 of 5 30 Vat, Pan Dry Press 1 D when the vat and pan are dry and read y to return to service. 31 Fill the vat with oil. The computer displays F ILL VAT FROM B U LK? alternating with YES. Fill the vat with the appropriate a[...]

  • Page 20

    Verify high-limit controls Quarterly FR 3 Q3 ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 1 of 2 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Quarterly FR 3 Q3 Why If the high-limit is not working properly it could lead to a seriou s equipment failure and unsafe conditions. Never operate a fryer that h[...]

  • Page 21

    Verify high-limit controls (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 2 of 2 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Quarterly FR 3 Q3 9 Confirm test choice The computer displ ay s HI LIMIT? alternating with YES NO. 10 Press key Press the D key . 11 Press and hold check key. The comp[...]

  • Page 22

    Replace filter O-rings Quarterly FR 3 Q4 ©McDonald’s Corpor ation · Plann ed Maintenance M anual · Rev ised June 2009 Page 1 of 1 Frymaster Fryer Model BIELA14 and BIGLA30 – LOV Quarterly FR 3 Q4 Why To keep the fryer’s filter pump in working order Time required 2 minutes to prepare 5 minutes to c omplete Time of day At open; the fryer mus[...]

  • Page 23

    Annual Inspection (e lectric fryers only) Annually FR 3 A1-T ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 1 of 2 Frymaster Fryer Model BIELA14 – LOV QUALIFIED TECHNICIANS ONLY Annually FR 3 A1-T Why Frymaster recommends that a Factory Authorized Se rv ice Technician inspect this appliance at least annuall[...]

  • Page 24

    Annual Inspection (electric fryers only ) (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 2 of 2 Frymaster Fryer Model BIELA14 – LOV QUALIFIED TECHNICIANS ONLY Annually FR 3 A1-T 7 Probe check Verify that t he tem perature and hi gh-lim it probes are properly con nected, ti ghtened and functioni [...]

  • Page 25

    Annual Inspection (gas fryers only) Annually FR 3 A2-T ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 1 of 1 Frymaster Fryer Model BIGLA30 – LOV QUALIFIED TECHNICIANS ONLY Annually FR 3 A2-T Why To ensure proper cooking temper atures Time required 45 minut es to prepare 20 minut es to compl ete Time of day [...]

  • Page 26

    Annual Inspection (gas fryers only) (continued) ©McDonald’s Corp oration · Plann ed Maintena nce Manual · Rev ised June 2009 Page 2 of 2 Frymaster Fryer Model BIGLA30 – LOV QUALIFIED TECHNICIANS ONLY Annually FR 3 A2-T 8 Adjust combus tion air blower, if necessary. If the fryer’s recovery tim e is less than 2:25 (t wo min- utes, twenty-fiv[...]