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Frymaster SinBaD Series manual

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Table of contents for the manual

  • Page 1

    OPERATOR’S MANUAL McDonald’s SinBaD Series SINGLE BASKET DISPENSER Frymaster L.L.C., 8700 Line Avenue 71106, 5489 Campus Drive 71129 P.O. Box 51000, Shreveport, Louisiana 71135-1000 TEL 318-865- 1711 FAX (Parts) 318-219-7140 (Tech Support) 318-219-7135 Printed in the United States Service Hotline 819- 5846 03/05 1-800-24-FRYER U.S. $4.00 This d[...]

  • Page 2

    DANGER IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERT Y DAMAGE, INJURY, OR DEATH. READ THE INSTALLAT ION, OPERATING, AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING, OPERATING, OR SERVICING THIS EQUIPMENT. DANGER DO NOT ATTEMPT TO REPAIR OR REPLACE ANY COMPON ENT OF THIS EQUIPMENT UNLESS ALL POWER [...]

  • Page 3

    1-1 McDonald’s SinBaD SINGLE BASKET DISPENSER CHAPTER 1: INTRODUCTION 1.1 Parts Ordering and Service Information In order to assist you as quickly as possible, the Fry m ast er Factory Authorized Service Center (FASC) or Ser- vice Department representative requires certain specific info rmation about your equipment. Most of this in- formation is [...]

  • Page 4

    1-2 The McDonald’s Single Basket Dispenser ( SinBaD ) is designed to dispense french fries in batches of consistent weight into standard fryer baskets. A SinBaD unit consists of • a hopper which holds up to 39 lbs./17.5 kg of fries • a dispensing chute into which the specified weight of fries for one basket is loaded • a computer and an ope[...]

  • Page 5

    1-3 1.6 Shipping Damage Claim Procedure Your equipment was carefully inspected and packed befo re leaving the factory. The transportation company assumes full responsibility for safe delivery upon its acceptance of the equipment for transport. What to do if your equipment arriv es damaged: 1. File a claim for damages immediately , regardless of the[...]

  • Page 6

    2-1 McDonald’s SinBaD SINGLE BASKET DISPENSER CHAPTER 2: INSTALLATION AND OPERATION FINDING YOUR WAY AROUND YOUR NEW SinBaD UNIT RUN Swit ch Lid Basket Rack Basket Rack Rece ive r Bra cket Basket R ack Crumb Pa n ON/OFF Rocke r Sw itch Hopper Locking Rim Sight Glass Hopper Rating Plate Control Panel Dispensing Chute (rests on Load Cell A rms) Bas[...]

  • Page 7

    2-2 2.1 Installation DANGER All electrically operated appliances must be electrically grounded in accordance w ith local codes, or in the absence of local codes, w ith the applicable national electrical code. If this appliance is equipped w ith a three-prong grounding plug for y our protection against electrical shock hazard, it must be plugged dir[...]

  • Page 8

    2-3 6. Make any final positioning adjustments necessary, then lock the casters and connect the unit to an appro- priate electrical source. If this equipment is wired directly in to the electrical power supply, a means for disconnection from the supply having a contact sep aration of at least 3 mm in all poles must be incorporated in the fixed wirin[...]

  • Page 9

    2-4 5. Verify that the drum and deflector are properly pos itioned inside the hopper. Failure to do so will result in a malfunction of your unit. If the deflector is defo rmed (i.e., bent or distorted), a ma lfunction of your unit is likely. DANGER A pinch-point exists betw een the drum and hopper when the drum is turning. When removing or installi[...]

  • Page 10

    2-5 If the dispensing chute does not fill w ithin 30 seconds, the CHECK HOPPER indicator in the middle of the control panel w ill begin to blink and drum rotation will stop. Check the hopper to see if it is empty. If it is empty, reload the hopper then press the PROGRAM Sw itch once to place the unit back into operation. If the hopper appears to co[...]

  • Page 11

    3-1 McDonald’s SinBaD SINGLE BASKET DISPENSER CHAPTER 3: MAINTENANCE & OPERATOR TROUBLESHOOTING 3.1 Cleaning and Maintenance Routine cleaning in accordance with the following steps is the only operator maintenance required for your SinBaD unit. 1. Put the unit in STANDBY mode. Place a container beneath the dispensing chute and press the CLEAN[...]

  • Page 12

    3-2 CAUTION When replacing the dispensing chute, ensure that the door hinge screw s are to the right as y ou face the unit. 3.2 Operator Troubleshooting The operator troubleshooting guides that follow are intende d to help operators resolve routine problems that may be encountered during operation of the unit. PROBLEM Probable Causes Corrective Act[...]

  • Page 13

    3-3 PROBLEM Probable Causes Corrective Action B. If the erratic batch weights are occurring consistently, the probable cause is a misaligned component. B. Verify that the dispensing chute is properly positioned on the load cell arms, that the deflector is properly positioned in the hopper, and that the hopper is fully seated behind the locking rim [...]