English dropdown-ico

Frymaster YFPRE1817E manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Frymaster YFPRE1817E, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Frymaster YFPRE1817E one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Frymaster YFPRE1817E. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Frymaster YFPRE1817E should contain:
- informations concerning technical data of Frymaster YFPRE1817E
- name of the manufacturer and a year of construction of the Frymaster YFPRE1817E item
- rules of operation, control and maintenance of the Frymaster YFPRE1817E item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Frymaster YFPRE1817E alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Frymaster YFPRE1817E, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Frymaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Frymaster YFPRE1817E.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Frymaster YFPRE1817E item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Frymaster, a member of the Co mmercial Food Eq uipment Service Asso ciation, recomm ends using CFESA Certified Tec hnicians. 24-Hour Service Hotline 1-800-551-8633 JULY 09 www.frymaster.com E-mail: service@frymaster.com *8196383* YFPRE1817E YFPRE1817E Installation & Operation Manual[...]

  • Page 2

    NOTICE IF, DURING THE WARRANTY PERIOD, THE CUST OMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER TH AN AN UNMODIFIED NEW OR RECYCLED PART PU RCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS AUTH ORIZED SERVICE CENTERS, AND/OR THE PART BEIN G USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THI S WARRANTY WILL BE VOID. FURTHER, FRYMAST ER DEAN A[...]

  • Page 3

    DANGER The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injur y can result from slips or contact with the hot cooking oil/shortening. DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. DANGER The crumb tray in fryers equipped with a filter s[...]

  • Page 4

    i YFPRE18E Electric Fryer Installation and Operation Manual TABLE OF CONTENTS CHAPTER 1: Introduction 1.1 General Information ........................................................................................................ .. 1-1 1.2 Safety Information .........................................................................................[...]

  • Page 5

    1-1 YFPRE18E ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate this equipm ent. This manual covers current confi gurations of YFPRE18E. 1.2 Safety Information Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual,[...]

  • Page 6

    1-2 the equipment in a resid ential area is like ly to cause harmf ul interference in which cas e the user will be required to correct the interf erence at their own expense. The user is cautioned that any changes or m odifications not expressl y approved by the party responsible for compliance coul d void the user's authority to operate the e[...]

  • Page 7

    1-3 1.6 Shipping Damage Claim Procedure What to do if your equipment arrives damaged: Please note that this equipment was carefully inspected and pack ed by skilled personnel before leaving the factory. Frymaster does not assume respons ibility for damage or lo ss incurred in transit. The freight company assumes full responsibility for safe deliver[...]

  • Page 8

    2-1 YFPRE18E ELECTRIC FRYER CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Proper installation is essential for the safe, e ff ici ent, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installati on or service personnel, as defined in Section 1.6 of this manual, should perf orm all installation and servi ce on Frym[...]

  • Page 9

    2-2 DANGER This appliance must be connected to a po wer supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door. DANGER All wiring connections for this appliance mus t be made in a ccordance with the wiring diagram(s) furnished with the appliance. Re fer to the wiring diagram(s ) affixed[...]

  • Page 10

    2-3 2.2 Power Requirements Three (3) Phase Requirements MODEL VOLTAGE WIRE SERVICE MINIMUM WIRE SIZE AWG (mm) AMPS (per leg) YFPRE1817E 208 3 6 (4.11) 48 240 3 6 (4.11) 41 480 3 6 (4.11) 21 220/380 4 6 (4.11) 26 240/415 4 6 (4.11) 24 230/400 4 6 (4.11) 25 2.3 After Fryers Are Positi oned At the Frying Station DANGER No structural material on the fr[...]

  • Page 11

    2-4 DANGER Hot oil can cause severe burns. Avoid contact. Under all circumstan ces, oil must be removed from the fryer before attempting to move it to avoid oil spills, falls a nd severe burns. This fryer may tip and cause personal injury if not secured in a stationary position. 2. Close fryer drain-valve(s) a nd fill frypot with water to the botto[...]

  • Page 12

    3–1 YFPRE18E ELECTRIC FRYER CHAPTER 3: OPERATING INSTRUCTIONS FINDING YOUR WAY AROUND THE YFPRE18E ELECTRIC FRYER TYPICAL CONFIGURATION (YFPRE1817E SHOWN) NOTE: The appearance of your fryer may differ slightly from that shown depending upon the configuration and date of manufacture. Tilt Housing Basket Hanger Lift Rod Top Cap Bezel Control Panel [...]

  • Page 13

    3–2 3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty fry pot. The frypot must be filled to the fill line with water, oil or shortening before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire. DANGER Remove all drops of water from the [...]

  • Page 14

    3–3 3.2 Controllers This fryer will be equipped the follo wing YUM Wingstreet controller: CAUTION If this is the first time th e fryer is being used after installation, refer to the fry pot Boil-Out Procedure on Page 5-2. Refer to the separate Frymaster Wingstreet Controller User’s Manual furnished with your fryer for the specific controller o [...]

  • Page 15

    3–4[...]

  • Page 16

    YFPRE18E ELECTRIC FRYER CHAPTER 4: BUILT-IN FILTRATION 4-1 WARNING Drawings and photos used in this manual are intended to illu strate operational, cleaning and technical procedures and ma y not conform to on-site management operational procedures. WARNING The on-site supervisor is responsible for ensuring that operators are made a ware of the inhe[...]

  • Page 17

    YFPRE18E ELECTRIC FRYER CHAPTER 4: BUILT-IN FILTRATION 4-2 4. 1 General Frymaster YFPRE18E fryers come equipped with a built-in filtration system . Photos used in the procedure illustrations may differ slightly f rom the filter un it that came with the frying system . The following procedures apply to all YFPRE18E frye rs equipped with built-i n f [...]

  • Page 18

    YFPRE18E ELECTRIC FRYER CHAPTER 4: BUILT-IN FILTRATION 4-3 4.2.1 Assembling the Filter (cont.) Assemble the filter as f ollows: 1. Place the support grid in th e bottom of filter pan. 2. Place the filter pad on top of the grid, encircling the pick-up tube with the notch in the filter p ad. 3. Position the hold-down ring on top of the filte r pad. T[...]

  • Page 19

    YFPRE18E ELECTRIC FRYER CHAPTER 4: BUILT-IN FILTRATION 4-4 4.2.2 Installing the Filter Slide the filter inside the fryer c abinet. Ensure the male-female slip-fitting coupling is fully engaged. 4.3 Daily Filtration Operation DANGER Use caution and wear proper protect ive clothing. The oil to be filtered is at or near 350°F (177°C). Ensure all hos[...]

  • Page 20

    YFPRE18E ELECTRIC FRYER CHAPTER 4: BUILT-IN FILTRATION 4-5 4.3.2 Filtering Tools Assemble tools to be used for filtering. These ar e supplied with the filter starter kit included with the fryer/filter system: • Frypot/Filter Brush - used to clean frypot and filter pan sides and bottom and to dislodge sediment during filtration or shortening/oil c[...]

  • Page 21

    YFPRE18E ELECTRIC FRYER CHAPTER 4: BUILT-IN FILTRATION 4-6 DANGER When draining oil into a disposal unit or po rtable filter unit, do not fill above the maximum fill line loca ted on the container. DANGER NEVER attempt to drain cooki ng oil from the fryer with th e burner lit! Doing so will result in a flash fire if th e oil splashes onto the burne[...]

  • Page 22

    YFPRE18E ELECTRIC FRYER CHAPTER 4: BUILT-IN FILTRATION 4-7 4.4.2 Filter Operation (cont.) 5. After ensuring the filter pan is correctly positioned under the drai n tube and the pan is properly connected, open the drain valve by pulling the blue handle to the left. Drain only one frypot at a time. 6. After all oil has drained from the frypot into th[...]

  • Page 23

    YFPRE18E ELECTRIC FRYER CHAPTER 4: BUILT-IN FILTRATION 4-8 Empty the filter pan crumb tray into a fire- proof container at the end of frying operations each day. DO NOT ALLOW CRUMBS TO ACCUMULATE IN TRAY. 4.4.2 Filter Operation (cont.) 13. Do not allow crumbs to accum ulate in the crumb tray. The crum b tray MUST be emptied into a fireproof contain[...]

  • Page 24

    5–1 YFPRE18E ELECTRIC FRYER CHAPTER 5: PREVENTATIVE MAINTENANCE 5.1 Cleaning the Fryer DANGER Never attempt to clean the fryer during the fr ying process or when the fr ypot is filled with hot oil. If water comes in contact with oil heated to frying temperat ure, it will cause spattering of the oil, which can r esult in severe burns to nearby per[...]

  • Page 25

    5–2 5.1.3 Clean the Frypot a nd Heating Elements- Weekly DANGER Never operate the appliance with an empty fry pot. The frypot must be filled to the fill line with water, oil or shortening before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire. 5.2 Annual/Periodic System Inspection T[...]

  • Page 26

    5-3 5.2.2 Built-In Filtration System DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left so aking in certain shortening materia l. • Inspect all oil-return and drai n lines for leaks and verify th at[...]

  • Page 27

    6-1 YFPRE18E ELECTRIC FRYER CHAPTER 6: OPERATOR TROUBLESHOOTING 6.1 Introduction This section provides an easy reference guide to some of the common problems that m ay oc cur during the operation of this equipment. The trou bleshooting guides that follo w are intended to help correct, or at least accurately diagnose, problem s w ith this equipm ent[...]

  • Page 28

    6-2 6.2 Troubleshooting 6.2.1 Controller and Heating Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or circuit breaker is tr ipped. A. Plug power cord in and verify that circuit breaker is no t tripped. Controller won't activate. B. Controller or power supply component or interface board has failed. B. If an[...]

  • Page 29

    6-3 Problem Probable Causes Corrective Action Fryer repeatedly cycles on and off when first started. Fryer is in melt-cycle mode. This is normal behavior. Refer to the separate YUM! Wingstreet Controller Manual . Fryer heats until high limit trips with heat indicator ON. Temperature probe or controller has failed. Turn fryer off and call FASC. Frye[...]

  • Page 30

    6-4 Problem Probable Causes Corrective Action Filter pump runs but oil does not return to frypot and there is no bubbling oil. Blockage in filter pan suction tube. Test: Close the drain valve and pull the filter pan out from the fryer. Activate the pump. If bubbling oil occurs, there is a blockage in the filter pan suction tube. The blockage may be[...]

  • Page 31

    THIS PAGE INTENTIONALLY LEFT BLANK[...]

  • Page 32

    Frymaster, L.L.C., 8700 Line Av enue, Shrev eport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-31 8-688 -2200 (Tech Support) 1-31 8-2 19-7135 819-6383 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 JULY 2009[...]