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G3 Ferrari Pizza Express Delizia manual

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Table of contents for the manual

  • Page 1

    Pizza Express Delizia FORNO ELETTRICO TAGLIANDI DI GARANZIA : COMPILARE E TRATTENERE; MOSTRARE AL CENTRO DI ASSISTENZA AUTORIZZATO INSIEME AL DOCUMENTO FISCALE IN CASO DI INTERVENTO IN GARANZIA. COSA DEVO FARE: Compilare i TAGLIANDI DI GARANZIA di questa pagina in tutte le loro parti. IMPORTANTE! Conservare il libretto di istruzioni e il documento [...]

  • Page 2

    [ Z Y X CONDIZIONI DI GARANZIA: L'apparecchio è coperto da GARANZIA commerciale per un periodo di un anno dalla data di acquisto. E' prevista una estensione per un secondo anno di GARANZIA ai soli clienti consumatori, ai sensi del D.Lgs. nr. 24 del 02/02/2002, che definisce come consumatore qualsiasi persona fisica che, nel contratto, ag[...]

  • Page 3

    3 38 Romana Ingredientes para 4 pessoas: 400 gr. de massa de padeiro / 2 latas de tomate pelado / 200 gr. de moçarela / 4 filetes de enxova / 1 punho de alcaparras. Escorrer e esmiuçar o tomate, lavar bem as alcaparras e as enxova. Cortar os filetes aos bocadinhos e a moçarela às fatias. Estender a massa, cobrir com o tomate estando a 2 centìm[...]

  • Page 4

    4 37 Com Cogumelos Ingredientes para 4 pessoas: 400 gr. de massa de padeiro / 500 gr. de champignons ou porcinòs / 2 colheres de salsa picada / 1 dente de alho / 2 latas de tomate pelado / 100 gr. de moçarela / sal / pimenta q.b. Limpar e cortar os cogumelos às fatias. Fazem-se saltar na serta com pouco azeite, alho e salsa para que se forme a ?[...]

  • Page 5

    5 36 MANUTENZIONE E PULIZIA DEL FORNO PIZZA Procedere alla pulizia solo dopo aver staccato la spina dalla presa di corrente, e solamente quando il forno si sarà raffreddato. Per la parte esterna, la pulizia si può eseguire con acqua e una spugnetta. Il piano di cottura, invece, non deve mai essere lavato; è sufficiente una passata con un panno u[...]

  • Page 6

    6 35 i pelati in modo da lasciare un bordo di 3 centimetri circa tutt’intorno. Salare, condire con un filo d’olio e infornando usndo le apposite palette di legno. Dopo 2/3 minuti di cottura aggiungere la mozzarella, ancora un filo d’olio, e continuare la cottu ra per altri 2 minuti. C apricciosa Ingredienti per 4 persone: pasta di pane 400 g [...]

  • Page 7

    7 ed infine sull’ultimo quarto con i funghetti. Condire con olio d’oliva e infornare usando le apposite palette di legno. Dopo 4/ 5 minuti sfornare e servire. LE PIZZE REGIONALI Napoletana Ingredienti per 4 persone: pasta di pane 400 g / pomodori pelati 2 scatole / mozzarella da pizza 150 g / acciughe 4/5 filetti / origano 1 cucchiaio / sale / [...]

  • Page 8

    8 33 PRECAUCIONES GENERALES PARA EL USO (En conformidad con las indicaciones CE) 1. Leer prestando mucha atención las instrucciones de este manual ya que proporcionan informaciòn importantes sobre la seguridad de instalación, de utilización y de mantenimiento. De esta manera se podran evitar dificultades y eventuales accidentes de perjuicio a l[...]

  • Page 9

    9 32 Pizza Napoletana Zutaten für 4 Personen: 400 g Grandteig / 2 Dosen geschälte Tomaten / 150 g Back-Mozzarella / 4 bis 5 Sardinenfilets / 1 Eßlöffel Dost / Salz / Olivenöl. Die geschälten Tomaten gut abtropfen lassen, den Mozzarella in kleine Würfelchen schneiden und die Sardinenfilets unter fließendem Wasser waschen. Wellen Sie den Teig[...]

  • Page 10

    10 31 Pizza mit Gorgonzola und Würstchen Zutaten für 4 Personen: 350 g Grundteig / 2 Tassen Tomatensauce / 150 g Würstchen. Den Teig sehr fein auswellen. Verteilen Sie die geschälten Tometen darauf und lassen Sie einen Rand von 2 cm Breite, den Sie mit den in kleine Würfelchen geschnittenen Gorgonzola und den enthäuteten und in winzige Stück[...]

  • Page 11

    30 11 MANTENIMIENTO Y LIMPIEZA Relizar la limpieza con homo ya frío y luego de haber desconectado el enchufe del aparato. Para la parte exterior utilizar una esponja con agua. La superficie de cocción no debe lavarse; es suficiente pasar un paño humedo o bien una espatula o la haja de un cuchillo, en forma tal de eliminar los eventuales residuos[...]

  • Page 12

    corazoncitos de alcaucil en aceite / 10 aceitunas negras / aceite / sal / pimienta. Estirar la masa de pizza. Distribuir el tomate escurrido y cortado en trocitos, las rebanadas de mozzarella, los corazones de alcaucil, las setas cortadas por la mitad y las aceitunas sin carozo. Agregar sal, pimienta, un chorrito de aceite y lleven al horno usando [...]

  • Page 13

    en otro cuarto el jamòn y en el otro los alcauciles. Condimentar con aceite de aliva y llevar al horno utilizando las espàtulas de madera. Sacar del horno después de 4/5 minutos y serivir caliente. PIZZAS REGIONALES Napolitana Igredientes para 4 personas: 400grs de masa de pizza / 2 latas de tomate / 150 grs de mozzarella / 4/5 anchoas / 1 cucha[...]

  • Page 14

    CONDICIONES DE GARANTIA G3 FERRARI ESPAÑA S.L. concede para este aparato un periodo de garantía de 24 meses de duración. En el caso de que el aparato requiera una reparación durante este periodo tenemos a su disposición una red de servicios técnicos autorizados en el ámbito nacional. El articulo a reparar debe llegar integro a nuestros centr[...]

  • Page 15

    English USE PRECAUTlONS (According to EEC regulations) 1. Read the following instructions carefully, since they give you useful safety information about installation, use and maintenance and help you avoid mishaps and possible accidents. 2. Remove the packing and make sure that the apliance is intact. 3. If the supply cord is damaged, it must be re[...]

  • Page 16

    le gorgonzola en petits morceaux et la saucisse sans peau et émiettée. Enfournez avec les palettes spéciales en bois. Sans saler et sans mettre d’huile, faites cuire de 4 à 5 minutes. Marinara Ingrédients pour 4 personnes: 400 g de pâte à pain / 2 boites de tomates pelées / 2 à soupe d’origan / 2 gousses d’ail / huile d’olive extra[...]

  • Page 17

    - Attention! Controlez qu’à l’allumage de l’appareil, les palettes en bois ne soient pas sur le plain de cuisson. Pâte à pizza Recette pour préparer chez soi une bonne pâte à pain. Ingrédients pour 500 g de pâte: 300 g de farine / 25 g de levure de boulanger / 1 pincée de sel / 1 verre feau tiède. Versez la farine sur la table et cr[...]

  • Page 18

    RECIPES Basic pizza dongh To make a good pizza dough at home use the following recipe: Ingredients for 500 g of dough: 300 g flour /25 g yenst / a pinch of salt / 1 glass of lukewarm water. Pour the flour onto the table in a heap, make a hollow in the centre to form the "well" and add a tevel teaspoonful of cooking salt. Crumble the yeast[...]

  • Page 19

    wooden scoops, without adding salt or oil, and cook for 4/5 minutes. Alla marinara (Seaside) Ingredients to servve 4: 400 g bread dough / 2 tins peleed tomatoes / 2 spoonsflul origan / 2 cloves garlic / extra virgin olive oil / salt / pepper. Drain and mash the peeled tomatoes. Cut the garlic into very thin slices. Spread the dough as thin as possi[...]

  • Page 20

    Français Piadina romagnola (Romagna) Ingredients to serve 4: 350 g flour / 100 g lard / salt /1ukewarm water. Mix the flour with the lard and a little salt, adding as much lukewarm water as necessary to obtain a dough of the norrnal pizza consistency. Knead for at least ten minutes, then divide into egg-size balls and spread into disks of dough no[...]