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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Gastroback 41402, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Gastroback 41402 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Gastroback 41402. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Gastroback 41402 should contain:
- informations concerning technical data of Gastroback 41402
- name of the manufacturer and a year of construction of the Gastroback 41402 item
- rules of operation, control and maintenance of the Gastroback 41402 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Gastroback 41402 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Gastroback 41402, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Gastroback service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Gastroback 41402.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Gastroback 41402 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
19 Directions for Use Name of the units a) OFF/REVERSE b) ON c) CIRCUIT/BREAKER d) Opening for the drive shaft e) Feedstick f) Feed pan g) W orm housing h) W orm i) Crossed-blade knife j) Grinding disc fine k) Grinding disc medium l) Grinding disc chunky m) Chopper attachment A n) Chopper attachment B o) Closing ring q) Motorblock d a b c q Accesso[...]
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people have to be super vised using the appliance. This appliance is not intented for use by persons (including children) with reduced physical, sensor y or mental capabilities, or lack of experience and knowledge, unless they have been given super vision or instruction concerning use of the appliance by a person responsible for their safety . Chil[...]
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Page 3
• T ake care handling the crossed-blade knife because it is ver y sharp. • Never put foreign substance or hard objects into the feed funnel. • Never repair the mincer yourself. If you discover or suspect a fault, send the mincer immediately to your local ser vice workshop for competent examination and repair . • Store and use the appliance [...]
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pushing down the feedstick. Use only the feedstick to press down the meat. Never use the fingers! 5. Switch off the mincer after use and disconnect the power supply cable from the mains socket. The mincer will easily continuously mince up to 30 kg of meat (raw , cooked, different kinds of meat). 5 kg of raw meat are minced i n 15 minutes max. IMPOR[...]
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Page 5
2. Detach the worm housing from the motor block. 3. Unscrew the closing ring turning it counterclockwise. TIP: If the closing ring is screwed on to tight you can use a screwdriver as shown in the picture 10. 4. Remove the grinding disc. If necessar y insert a knife or screwdriver between the grinding disc and the worm housing to pr y out the grindi[...]
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Clear a blocking If the worm housing is blocked no mince comes out of the mincer while operating or the motor stops moving automatically because of the overload protection. A TTENTION: If a blocking occurs turn OFF the appliance immediately . Clear the problem before turning on the motor again. 1. T urn the appliance OFF and then take the feedstick[...]
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Notes Notes 31 30[...]
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GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany T elefon: +49 (0)4165/2225-0 • Fax: +49 (0)4165/22 25-29 http://www .gastroback.de • E-Mail: info@gastroback.de[...]