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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Gastroback Design Mincer, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Gastroback Design Mincer one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Gastroback Design Mincer. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Gastroback Design Mincer should contain:
- informations concerning technical data of Gastroback Design Mincer
- name of the manufacturer and a year of construction of the Gastroback Design Mincer item
- rules of operation, control and maintenance of the Gastroback Design Mincer item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Gastroback Design Mincer alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Gastroback Design Mincer, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Gastroback service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Gastroback Design Mincer.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Gastroback Design Mincer item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Bedienungsanleitung DESIGN FLEISCHWOLF Art.-Nr . 41400 Bewahren Sie diese Anleitung zur weiteren V er wendung gut auf. Save the instructions for fur ther reference. GASTROBACK ® Bedienungsanleitung vor Gebrauch unbedingt lesen! Modell- und Zubehöränderungen vorbehalten! Read all provided instructions before first usage! Model and attachments are[...]
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Page 2
19 19 Directions for Use Designation of the par ts a) O / I = ON/OFF switch b) Reverse c) Opening for the drive shaft d) Feedstick e) Feed pan f) W orm housing g) W orm h) Crossed-blade knife i) Mincer plate – 3 mm j) Mincer plate – 5 mm k) Mincer plate – 7 mm l) Chopper attachment A m) Chopper attachment B n) Closing ring o) Motor housing p)[...]
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Page 3
Congratulations on the purchase of your new Gastroback Mincer and hope that it will soon convince you of its many advantages. Y ou will soon find that the Gastroback Mincer is an exceptionally efficient and robust appliance for processing meat and vegetables. Safety and Operating Instructions Gastr oback recommends safety first W e at Gastroback ar[...]
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Page 4
• Never tr y to take the appliance to pieces or open it. • Never leave children unsupervised when the appliance or units of the appliance are in reach. • Never let children play with the appliance or units of the appliance. Children and invalid people have to be super vised using the appliance. • Never leave the mincer unattended, when conn[...]
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Page 5
• Only install the appliance in proper for m secure grounding receptacle with adequate electric power supply (alter nating current; 230/240 V , 50 Hz) and ground fault circuit interrupter . The maximum power consumption of the appliance i s 800 Watt. Y ou should also install a fuse with a release current of maximum 30mA. If necessar y ask your el[...]
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Page 6
• Never push the food into the feeding funnel with your fingers. Always use the feedstick for this purpose! The mincer can not mince hard or stingily ingredients (for example: bones, nuts, ginger). If you use hard ingredients like onions or carrots, you have to steam them before adding them to the meet other wise they can block the motor . If the[...]
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Page 7
2. Loosen the screw plug on the left side of the mincer tur ning it anticlockwise. Firmly secure the worm housing in the opening for the drive shaft. The opening of the wor m housing should be upright. Hold the worm housing with one hand and inser t the screw plug into the side hole of the motor block. T urn the screw clockwise (see. fig. 1) for ti[...]
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Operating - Mincing meat The mincer operates absolutely dependently and clean. If any problems should occur while operating act upon instructions ´T rouble shooting`. W ARNING: For the case that liquid runs over the mincer while operating tur n the mincer OFF immediately and pull the plug. Clean and dr y the appliance according to the instructions[...]
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out the w o rm housing eventhough there is still meat in the feed funnel tur n the mincer OFF and work according to the instructions ´T rouble shooting guide`. 6. As soon as the last bit is minced tur n the appliance OFF and pull the plug. 7 . Clean and disassemble the appliance right after use and make sure that no leftover food desiccate on the [...]
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crossed-blade knife with the mincer plate a. Assemble the wor m housing in the opening of the drive shaft. Place the worm inside the wor m housing (operate according t o t h e instructions ´Assembling` the appliance. see fig. 1 and 2). b. Place the chopper attachment A on the axis of the wor m. The slim end has to face the front (see fig. 7). T ur[...]
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Page 11
Disassembling W ARNING: T o avoid injur y and damages of the appliance turn the appliance O F F and then wait for appr ox. 6 seconds to be cer tain that the motor is no longer running. Always pull the plug before you star t disassembling or cleaning the appliance. 1. Switch off the mincer and disconnect the power supply cable from the mains. Check [...]
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Page 12
ating t u r n OFF the appliance immediately , pull the plug and dr y the appliance with a clean cloth. 8. The motor block must only be wiped clean with a moist cloth. Do not clean the motor block under flowing water, nor should it be immersed in water! Do not use alcohol, benzine, etc.! 9. Grease the mincer plate and knife with salad oil to prevent[...]
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Page 13
The mincer blocks up permanently while operating. The worm housing moves or loosened while operating. The mince leaks out at the side of the closing ring. Clear a blocking If the worm housing is blocked no mince comes out of the mincer while operating or the motor stops moving automatically because of the overload protection. A TTENTION: If a block[...]
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W aste disposal The appliance has to be deposed by the definition of the regional waste disposal of electricalscrap. If necessar y get infor mation of the regional waste management enterprise. W arranty W e guarantee that all our products are free of defects at the time of purchase. Any demonstrable manufacturing or material defects will be t o the[...]
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GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany T elefon: +49 (0)4165/2225-0 • Fax: +49 (0)4165/2225-29 www .gastroback.de • info@gastroback.de 41400_Manual_Fleischwolf_Juli2009.qxp 19.11.2009 09:24 Seite 32[...]