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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Gastroback Steam Cuisine, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Gastroback Steam Cuisine one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Gastroback Steam Cuisine. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Gastroback Steam Cuisine should contain:
- informations concerning technical data of Gastroback Steam Cuisine
- name of the manufacturer and a year of construction of the Gastroback Steam Cuisine item
- rules of operation, control and maintenance of the Gastroback Steam Cuisine item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Gastroback Steam Cuisine alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Gastroback Steam Cuisine, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Gastroback service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Gastroback Steam Cuisine.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Gastroback Steam Cuisine item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Operating Instructions DESIGN STEAMER Art.-No. 42510 GASTROBACK ® Read all provided instructions before first usage! Model and attachments are subject to change 42510_Dampfgarer_Manual_engl_okt07.qxp 18.12.2007 10:09 Seite 1[...]
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Page 2
Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. ! 42510_Dampfgarer_Manual_engl_okt07.qxp 18.12.2007 10:09 Seite 2[...]
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Page 3
Impor tant Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause several injuries or damage by electric shock, heat or fire. Any operation, repair[...]
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Page 4
4 • Before use always make sure that the appliance is assembled properly and a sufficient amount of water is filled in the water container (between water level mark 'min' and 'max'). Do not operate the appliance with the water level below the minimum water level mark ('min'). Do not overfill the water container above[...]
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Page 5
Hot Surfaces – Risk of Burns The Gastroback Design Steamer is designed for cooking a variety of foodstuffs and, therefore, the exterior of the steamer will get hot during operation. In addition, there are steam vents in the lid. Beware of steam and hot condensate during operation and even some minutes after switching off the appliance, especially[...]
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Page 6
Maintenance of Plastic Surfaces Any plastic parts coming in contact with foods, including the container in the steamer base, are manufactured of high-grade heat-resistant plastics. Do not use the appliance with any cracks or distortions of the plastic par ts. Replace any damaged par ts by using the recommended original spare parts. • Do not use m[...]
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Page 7
7 Lid with steam vents 3 Steamer baskets made of translucent heat-resistant plastics; dishwasher safe Steamer base with water container Heating element; 650 W Handles on each side Control panel Timer keys: h (hours) and min (minutes) Timer display Set key Power button Filling lid Water container for clear tap water: 0.25 Litre (water level mark &ap[...]
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Page 8
First use Before first use, clean all removable parts of the steamer in war m soapy water (see Care and Cleaning). W ARNING: Please handle all par ts of the appliance with care. Switch off, unplug and allow the appliance to cool down, before moving or cleaning the appliance. Do not immerse the steamer base or power cord in any liquids or drip any l[...]
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Page 9
amount of water to reach the maximum water level mark 'max'. Shut the filling lid. CAUTION! Do not over fill the water container beyond the maximum water level mark 'max'. Other wise the water could over flow the brim of the water container during oper- ation. Only use clear water without any ingredients. Dr y spilled water imme[...]
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Page 10
Adjust the desired cooking time by pressing the keys h and min. The maximum cook- ing time is 1 hour 59 minutes (1:59). By exceeding the maximum cooking time, the cooking time is automatically set back to zero (00:00). • Pressing the key h (hours, left hand to the display) increases the cooking time by one hour . • Pressing the key min (minutes[...]
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Page 11
12. Y ou can increase the cooking time at any time of the process: T o increase the cooking time during operation: press the set key . The word STEAM- ER flashes. Set up the desired cooking time, using the keys h and min. If no fur ther indi- cation is given for ca. 5 seconds, the appliance starts the count-down of the newly set cooking time au[...]
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Page 12
Dry-out Protection If you forgot to refill the water container in time or accidentally switch on the steamer with an empty water container , the boil dr y out protection switches off the heater auto- matically . In this case a continuous acoustic signal sounds, the heater indicator flashes and the timer stops. T o reset the appliance: 1. Open the f[...]
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Page 13
CAUTION! Do not leave any food dry on the sur faces of the appliance. Do not use any abrasive cleaners or cleaning pads to avoid damage especially of the plastic parts. T o soak dried food, just place the removable parts of the steamer in war m washing-up liq- uid for about ten minutes. 1. T o switch off the appliance press the power button. The di[...]
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Page 14
5. Empty the water container . 6. Thoroughly rinse the water container several times with clear water . 7. Rinse the drip pan under running water . 8. Dr y drip pan and steamer base thoroughly . Storage of the Steamer Always clean the appliance before storing (see Care and Cleaning). Store the entire appliance (including the operating instructions)[...]
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Page 15
Useful tips The actual cooking time depends on several components: the sort of food, pre-treatment (fresh, tinned or frozen), as well as the amount and consistency of the food. Big chunks of food, waxy potatoes or brown rice for example need longer cooking times. Wild rice and lentils have to soak in water for 30 minutes before cooking. • Nutrien[...]
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Page 16
Fresh vegetables Fruit Using the steamer you can make beautiful compote or cook fruit for side dishes. Y ou can prevent fruit from turning brown by sprinkling with lemon juice before cooking. Cooking pears develop the full flavour when sprinkled with vinegar . When preparing fruit for compote you can use the juice of the drip pan for making sauce. [...]
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Page 17
Rice Fill the needed amount of water straight into the rice pan. Use 350 ml water for 250g of rice. Season to taste. cooking time (parboiled rice): 30 to 45 minutes Brown rice needs 5 minutes longer and/or should soak for 30 in water before cooking. Do not forget to fill the watertank with water as well. Eggs Place eggs in the indents of the steame[...]
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Page 18
Recipes V egetable Mozzarella Casserole For 4 to 6 persons Ingredients 250 g carrots, trimmed 250 g medium size potatoes, trimmed and halved 250 g brokkoli, only the flowret 250 g cauliflower ,only the flowret 250 g green beans, without stems 1 big zucchini 400 g Mozzarella cheese 1 teaspoon instant vegetable stock 1/2 teaspoon nutmeg, ground 1/2 t[...]
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Page 19
19 Recipes Chicken breast with asparagus For 4 persons Ingredients 4 chicken breast filets 300 g rice 250 g fresh asparagus, peeled 1 small cup of sour cream approx. 10 g butter 1 teaspoon lemon juice 1 tablespoon watercress, minced 1 small leek, fine diced pinch of salt, pepper and mild curr y Preparation 1. Fill rice with 400ml salt water into ri[...]
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Page 20
GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany http://www .gastroback.de • E-Mail: info@gastroback.de 42510_Dampfgarer_Manual_engl_okt07.qxp 18.12.2007 10:09 Seite 20[...]